Cocina, Comida y Vinos

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1,000 Diabetes Recipes (1,000 Recipes)
Autor: Mills, Jackie
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780470407448
ISBN 10: 0470407441

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1,000 Gluten-Free Recipes
Autor: Fenster, Carol
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470067802
ISBN 10: 0470067802

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1,000 Low-Calorie Recipes
Autor: Newgent, Jackie
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780470902578
ISBN 10: 0470902574

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1,000 Spanish Recipes
Autor: Casas, Penelope
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Regional & Ethnic - Spanish
Hardcover

ISBN 13: 9780470164990
ISBN 10: 0470164999

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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Around My French Table
Autor: Greenspan, Dorie
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780618875535
ISBN 10: 0618875530

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Baking at Home with the Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471450955
ISBN 10: 0471450952

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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
Autor: Child, Julia
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688146573
ISBN 10: 0688146570

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Beer Sommelier
Autor: Fontana, Pietro
Editorial: White Star
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9788854409019
ISBN 10: 8854409014

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Beyond the Great Wall
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
Hardcover

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ISBN 13: 9781579653019
ISBN 10: 1579653014

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Bistro/Laurent/Tourondel
Autor: Scicolone, Michele
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780471758839
ISBN 10: 0471758833

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The Bon Appétit Cookbook
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780764596865
ISBN 10: 0764596861

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The Bon Appétit Cookbook: Fast Easy Fresh
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

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The Cake Bible
Autor: Beranbaum, Rose Levy
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688044022
ISBN 10: 0688044026

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Chocolate Chocolate
Autor: Yockelson, Lisa
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471428077
ISBN 10: 0471428078

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Chocolate: From Simple Cookies to Extravagant Showstoppers
Autor: Eckerle, Tom
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060187118
ISBN 10: 0060187115

Precio de Lista: $42.50 USD
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Christie's World Encyclopedia of Champagne and Sparkling Wine (Revised & Expanded)
Autor: Avellan, Essi
Editorial: Sterling Publishing
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402772245
ISBN 10: 1402772246

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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Autor: Pauli, Philip
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

Precio de Lista: $65.00 USD
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The Complete Nose to Tail
Autor: Henderson, Fergus
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780062282613
ISBN 10: 0062282611

Precio de Lista: $49.99 USD
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Cooking At Home with The Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780471450436
ISBN 10: 047145043X

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Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
Autor: La Puerta, Rancho
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781584797098
ISBN 10: 1584797096

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Cookwise: The Secrets of Cooking Revealed
Autor: Corriher, Shirley O.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

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The Dahlia Bakery Cookbook
Autor: Douglas, Tom
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Eat with Your Hands
Autor: Pelaccio, Zak
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061554209
ISBN 10: 0061554200

Precio de Lista: $39.99 USD
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Encyclopedia of Jewish Food
Autor: Marks, Gil
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470391303
ISBN 10: 0470391308

Precio de Lista: $40.00 USD
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