Cocina, Comida y Vinos

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Egg
Autor: Ruhlman, Michael
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316254069
ISBN 10: 0316254061

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Encyclopedia of Jewish Food
Autor: Marks, Gil
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780470391303
ISBN 10: 0470391308

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781443413435
ISBN 10: 1443413437

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The Food of Vietnam
Autor: Nguyen, Luke
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
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ISBN 13: 9781742706207
ISBN 10: 1742706207

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Autor: Conroy, Pat
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781579652463
ISBN 10: 1579652468

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Genius Recipes (Food52)
Autor: Hesser, Amanda (Foreword by)
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607747970
ISBN 10: 1607747979

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Autor: Krasner, Deborah
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781584798637
ISBN 10: 1584798637

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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Autor: Reichl, Ruth (Edited)
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780618610181
ISBN 10: 0618610189

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The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780547241418
ISBN 10: 0547241410

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Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781455528639
ISBN 10: 1455528633

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Hartwood
Autor: Henry, Mya
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781579656201
ISBN 10: 157965620X

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Heritage
Autor: Brock, Sean
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
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ISBN 13: 9781579654634
ISBN 10: 1579654630

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The Jamie Kennedy Cookbook
Autor: Kennedy, Jamie
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781443419000
ISBN 10: 1443419001

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The Kitchen Diaries II: A Year of Simple Suppers. Nigel Slater
Autor: Slater, Nigel
Editorial: Fourth Estate
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780007256037
ISBN 10: 0007256035

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A Kitchen in France
Autor: Thorisson, Mimi
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780804185592
ISBN 10: 080418559X

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The Kitchen Orchard: Fridge Foraging and Simple Feasts
Autor: Conroy, Natalia
Editorial: Ebury Press
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780091957582
ISBN 10: 0091957583

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Kitchen: Recipes from the Heart of the Home
Autor: Lawson, Nigella
Editorial: Chatto & Windus
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307398550
ISBN 10: 0307398552

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Larousse on Pastry
Autor: Larousse Editors
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781118208823
ISBN 10: 111820882X

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, and Drinking Wine
Autor: Le Cordon Bleu
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471393474
ISBN 10: 0471393479

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Le Pigeon
Autor: Erickson, Meredith
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781607744443
ISBN 10: 1607744449

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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook
Autor: Bastianich, Lidia Matticchio
Editorial: Penguin Random House Company
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780449016220
ISBN 10: 0449016226

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Luke Nguyen's France: A Gastronomic Adventure
Autor: Nguyen, Luke
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781742707181
ISBN 10: 1742707181

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Mastering the Art of French Cooking, Volume One (40th Anniversary Edition)
Autor: Beck, Simone
Editorial: Knopf
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780375413407
ISBN 10: 0375413405

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Mediterranean Cuisine: Secrets from Coastal Italian Kitchens
Autor: Carrara, Lorena
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854406056
ISBN 10: 8854406058

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Michael Mina: The Cookbook
Autor: Mina, Michael
Editorial: Bulfinch
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780821257531
ISBN 10: 0821257536

Precio de Lista: $50.00 USD
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