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Melissa's Great Book of Produce
Autor: Koon, Nick (Pht)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780764571879
ISBN 10: 0764571877

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Memorable Recipes: To Share with Family and Friends
Autor: Behnke, Renee
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780740773938
ISBN 10: 0740773933

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The Milf Diet
Autor: Porter, Jessica
Editorial: Atria Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781451655681
ISBN 10: 1451655681

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The Milf Diet
Autor: Porter, Jessica
Editorial: Atria Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781451655681
ISBN 10: 1451655681

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Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite
Autor: Dahl, Sophie
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061450990
ISBN 10: 0061450995

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Modern Mediterranean
Autor: Marden, Melia
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781617690181
ISBN 10: 161769018X

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Molto Batali
Autor: Bacon, Quentin (Pht)
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780062095565
ISBN 10: 0062095560

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Molto Gusto: Easy Italian Cooking
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780061924323
ISBN 10: 0061924326

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

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ISBN 13: 9780060734923
ISBN 10: 0060734922

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Moosewood Restaurant Favorites
Autor: Moosewood Collective
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781250006257
ISBN 10: 1250006252

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More Slow Cooker Recipes (Betty Crocker)
Autor: Crocker, Betty
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Methods
Wire Coil/Wire Combination

ISBN 13: 9780764539398
ISBN 10: 0764539396

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Mourad: New Moroccan the Cookbook
Autor: Lahlou, Mourad
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

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ISBN 13: 9781579654290
ISBN 10: 1579654290

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My French Kitchen
Autor: Harris, Joanne
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780060563523
ISBN 10: 0060563524

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My Most Favorite Dessert Company Cookbook
Autor: Schechter, Doris
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060197865
ISBN 10: 0060197862

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The New Abs Diet Cookbook: Hundreds of Delicious Meals That Automatically Strip Away Belly Fat!
Autor: Zinczenko, David
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781605293141
ISBN 10: 1605293148

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The New American Cheese
Autor: Werlin, Laura
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781556709906
ISBN 10: 1556709900

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The New Book of Soups
Autor: Sheasby, Anne
Editorial: Lorenz Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780754823018
ISBN 10: 0754823016

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The New German Cookbook
Autor: Anderson, Jean
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780060162023
ISBN 10: 0060162023

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The New Jewish Table
Autor: Gray, Todd/Gray, Ellen Kassoff
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781250004451
ISBN 10: 1250004454

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The New Slow Cooker
Autor: Taste Of Home
Editorial: Reader's Digest
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780898215830
ISBN 10: 0898215838

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The New Spanish Table
Autor: Von Bremzen, Anya
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Regional & Ethnic - Spanish
Softcover

ISBN 13: 9780761135555
ISBN 10: 0761135553

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New Urban Farmer: From Plot to Plate: A Year on the Allotment
Autor: Brown, Celia Brooks
Editorial: Quadrille Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781844008179
ISBN 10: 1844008177

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New World Kitchen: Latin American and Caribbean Cuisine
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover

ISBN 13: 9780060185053
ISBN 10: 0060185058

Precio de Lista: $34.95 USD
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New York Cooks: 100 Recipes from the City's Best Chefs
Autor: Krellenstein, Joan
Editorial: Sixth&spring Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781933027784
ISBN 10: 1933027789

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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Reference
Hardcover

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ISBN 13: 9780060160104
ISBN 10: 0060160101

Precio de Lista: $34.00 USD
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