Cocina, Comida y Vinos

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1,000 Diabetes Recipes (1,000 Recipes)
Autor: Mills, Jackie
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780470407448
ISBN 10: 0470407441

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1,000 Gluten-Free Recipes
Autor: Fenster, Carol
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470067802
ISBN 10: 0470067802

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1,000 Low-Calorie Recipes
Autor: Newgent, Jackie
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780470902578
ISBN 10: 0470902574

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1,000 Mexican Recipes
Autor: Poore, Marge
Editorial: Wiley
Categoria: Cooking, Food & Wine~Regional & Ethnic - Mexican
Hardcover

ISBN 13: 9780764564871
ISBN 10: 0764564870

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Baking at Home with the Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471450955
ISBN 10: 0471450952

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The Bon Appétit Cookbook
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780764596865
ISBN 10: 0764596861

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The Bon Appétit Cookbook: Fast Easy Fresh
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Autor: Pauli, Philip
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

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Encyclopedia of Jewish Food
Autor: Marks, Gil
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470391303
ISBN 10: 0470391308

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The Hamptons
Autor: Lauren, Ricky
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118293270
ISBN 10: 1118293274

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How Baking Works (Third Edition)
Autor: Figoni, Paula
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470392676
ISBN 10: 0470392673

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How to Cook Everything
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780764578656
ISBN 10: 0764578650

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How to Cook Everything: The Basics
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470528068
ISBN 10: 0470528060

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The International Dictionary of Food and Nutrition
Autor: Anderson, Kenneth N.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780471559573
ISBN 10: 0471559571

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Larousse on Cooking
Autor: Larousse Editors
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118349960
ISBN 10: 1118349962

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Larousse on Pastry
Autor: Larousse Editors
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781118208823
ISBN 10: 111820882X

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, and Drinking Wine
Autor: Le Cordon Bleu
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471393474
ISBN 10: 0471393479

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Math for the Professional Kitchen (Culinary Institute of America)
Autor: The Culinary Institute of America (CIA)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9780470508961
ISBN 10: 0470508965

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A Neoclassic View of Plated Desserts
Autor: Boyle, Tish
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471293132
ISBN 10: 047129313X

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New American Table
Autor: Samuelsson, Marcus
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470281888
ISBN 10: 047028188X

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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Autor: Shock, Patti J.
Editorial: Wiley
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780471389088
ISBN 10: 0471389080

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Rose's Heavenly Cakes
Autor: Beranbaum, Rose Levy
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471781738
ISBN 10: 0471781738

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Splendid Soups
Autor: Peterson, James
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471391364
ISBN 10: 0471391360

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The Visual Food Encyclopedia
Autor: D'Amico, Serge (Edit.)
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780028610061
ISBN 10: 0028610067

Precio de Lista: $59.95 USD
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Wedding Cake Art and Design: A Professional Approach
Autor: Garrett, Tom M.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470381335
ISBN 10: 0470381337

Precio de Lista: $50.00 USD
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