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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Autor: Pauli, Philip
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

Precio de Lista: $65.00 USD
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Frozen Desserts
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470118665
ISBN 10: 0470118660

Precio de Lista: $65.00 USD
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Stock: 21
How Baking Works (Third Edition)
Autor: Figoni, Paula
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470392676
ISBN 10: 0470392673

Precio de Lista: $45.00 USD
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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, and Drinking Wine
Autor: Le Cordon Bleu
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471393474
ISBN 10: 0471393479

Precio de Lista: $35.00 USD
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Math for the Professional Kitchen (Culinary Institute of America)
Autor: The Culinary Institute of America (CIA)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9780470508961
ISBN 10: 0470508965

Precio de Lista: $35.00 USD
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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Autor: Shock, Patti J.
Editorial: Wiley
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780471389088
ISBN 10: 0471389080

Precio de Lista: $60.00 USD
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Wedding Cake Art and Design: A Professional Approach
Autor: Garrett, Tom M.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470381335
ISBN 10: 0470381337

Precio de Lista: $50.00 USD
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