Cocina, Comida y Vinos

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AARP Family Recipe Keeper
Autor: AARP Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781118399699
ISBN 10: 1118399692

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The Advanced Professional Pastry Chef
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

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All Time Favorites (Weight Watchers)
Autor: Weight Watchers
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Wire Coil/Wire Combination

ISBN 13: 9780470169995
ISBN 10: 0470169990

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All Time Favourites (Weight Watchers)
Autor: Weight Watchers
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Wire Coil/Wire Combination

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ISBN 13: 9780470169995
ISBN 10: 0470169990

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Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights
Autor: Gordon, Elizabeth
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470448465
ISBN 10: 0470448466

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Anjum's New Indian
Autor: Anand, Anjum
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780470928127
ISBN 10: 0470928123

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Anyone Can Bake: Step-by-Step Recipes Just for you (Better Homes and Gardens)
Autor: Better Homes and Gardens Books
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Wire Coil/Wire Combination

ISBN 13: 9780470559499
ISBN 10: 0470559497

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Appetizers for Dummies
Autor: Wilson, Dede
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780764554391
ISBN 10: 0764554395

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The Art of Eating (50th Anniversary Edition)
Autor: Fisher, M. F. K.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9780764542619
ISBN 10: 0764542613

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The Art of the Confectioner: Sugarwark and Pastillage
Autor: Notter, Ewald
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780470398920
ISBN 10: 0470398922

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The Art of the Confectioner: Sugarwork and Pastillage
Autor: Brooks, Joe (Pht)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

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Artisan Breads
Autor: Charles, Cathy
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470182604
ISBN 10: 0470182601

Precio de Lista: $34.95 USD
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Artisan Breads at Home
Autor: Kastel, Eric W.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470182604
ISBN 10: 0470182601

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At Home with Magnolia
Autor: Kernick, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471751373
ISBN 10: 0471751375

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Avec Eric: A Culinary Journey with Eric Ripert
Autor: Ripert, Eric
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470889350
ISBN 10: 0470889357

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Baby & Toddler Meals for Dummies
Autor: Simmons, Curt
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780471773849
ISBN 10: 0471773840

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The Bacon Cookbook
Autor: Villas, James
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470042823
ISBN 10: 0470042826

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Bake Sale Cookbook
Autor: Lee, Sandra
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470645598
ISBN 10: 0470645598

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Bake Until Bubbly
Autor: Wright, Clifford A.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780471754473
ISBN 10: 0471754471

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Baking & Pastry (Mastering The Art And Craft, 2nd Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

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ISBN 13: 9780470258682
ISBN 10: 0470258683

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Baking & Pastry (Mastering The Art And Craft, 2nd Edition) Study Guide
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470258682
ISBN 10: 0470258683

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Baking and Pastry: Mastering the Art and Craft
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

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Baking at Home with the Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471450955
ISBN 10: 0471450952

Precio de Lista: $40.00 USD
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Baking Boot Camp
Autor: Goldstein, Darra
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780764572791
ISBN 10: 0764572792

Precio de Lista: $29.95 USD
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Baking by Flavor
Autor: Yockelson, Lisa
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781118169674
ISBN 10: 1118169670

Precio de Lista: $24.99 USD
Nuestro Precio: $9.99 (60% OFF) USD

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