Cocina, Comida y Vinos

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Stock: 16
Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

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Atelier Crenn: Metamorphosis of Taste
Autor: Crenn, Dominique
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780544444676
ISBN 10: 0544444671

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Baking and Pastry: Mastering the Art and Craft
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

Precio de Lista: $75.00 USD
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Stock: 35
Bordeaux and Its Wines (Seventeenth Edition)
Autor: Cocks, Charles
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

Precio de Lista: $200.00 USD
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Bouchon
Autor: Cerciello, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579652395
ISBN 10: 1579652395

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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781579654351
ISBN 10: 1579654355

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

Precio de Lista: $65.00 USD
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Fine French Desserts: Essential Recipes and Techniques
Autor: Boue, Vincent
Editorial: Flammarion
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9782080201577
ISBN 10: 2080201573

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The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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Heirloom Harvest - Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781620407776
ISBN 10: 1620407779

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Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures
Autor: Goldman, Amy
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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Stock: 65
Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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I Love New York Ingredients and Recipes
Autor: Guidara, Will
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607744405
ISBN 10: 1607744406

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Stock: 23
The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

Precio de Lista: $60.00 USD
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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

Precio de Lista: $65.00 USD
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Stock: 14
The New Classics
Autor: Hay, Donna
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

Precio de Lista: $49.99 USD
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The New Classics
Autor: Hay, Donna
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781443436090
ISBN 10: 1443436097

Precio de Lista: $49.99 USD
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Stock: 12
Sauces: Classical and Contemporary Sauce Making
Autor: Peterson, James
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470194966
ISBN 10: 0470194960

Precio de Lista: $49.95 USD
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Sauces: Classical and Contemporary Sauce Making
Autor: Peterson,James
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780470194966
ISBN 10: 0470194960

Precio de Lista: $49.95 USD
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Under Pressure: Cooking Sous Vide
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9781579653514
ISBN 10: 1579653510

Precio de Lista: $75.00 USD
Nuestro Precio: $31.99 (57% OFF) USD

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