Cocina, Comida y Vinos

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

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The Advanced Professional Pastry Chef
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

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The Art of the Confectioner: Sugarwork and Pastillage
Autor: Brooks, Joe (Pht)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

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At Home With Carolyne Roehm
Autor: Roehm, Carolyne
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780767908887
ISBN 10: 0767908880

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Baking and Pastry: Mastering the Art and Craft
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

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Baking and Pastry: Mastering the Art and Craft
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780470055915
ISBN 10: 047005591X

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Stock: 27
Bouchon
Autor: Cerciello, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

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ISBN 13: 9781579652395
ISBN 10: 1579652395

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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

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Classico e Moderno
Autor: White, Michael
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345530523
ISBN 10: 0345530527

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The Country Cooking of Ireland
Autor: Andrews, Colman
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780811866705
ISBN 10: 081186670X

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The Country Cooking of Italy
Autor: Andrews, Colman
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780811866712
ISBN 10: 0811866718

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Exploring Wine: Completely Revised 3rd Edition
Autor: Kolpan, Steven
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471770633
ISBN 10: 0471770639

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The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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The Fundamental Techniques of Classic Italian Cuisine
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799900
ISBN 10: 1584799900

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Stock: 103
Garde Manger: The Art and Craft fo the Cold Kitchen (Fourth Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587805
ISBN 10: 0470587806

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Autor: Culinary Institute of America Staff
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470055908
ISBN 10: 0470055901

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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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The James Beard Foundation's Best of the Best
Autor: Wohl, Kit
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780811874663
ISBN 10: 0811874664

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Stock: 21
The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

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Plating for Gold
Autor: Boyle, Tish
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118059845
ISBN 10: 1118059840

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Professional Beverage Management
Autor: Lipinski, Bob/Lipinski, Kathleen A.
Editorial: Wiley
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780471287377
ISBN 10: 0471287377

Precio de Lista: $97.00 USD
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