Selección
Cocina, Comida y Vinos
Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781579653774
ISBN 10: 1579653774
Precio de Lista: $50.00 USD
Nuestro Precio: $21.99 (56% OFF) USD
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781579653774
ISBN 10: 1579653774
Precio de Lista: $50.00 USD
Nuestro Precio: $21.99 (56% OFF) USD
The Advanced Professional Pastry Chef
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780471359265
ISBN 10: 0471359262
Precio de Lista: $70.00 USD
Nuestro Precio: $29.99 (57% OFF) USD
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780471359265
ISBN 10: 0471359262
Precio de Lista: $70.00 USD
Nuestro Precio: $29.99 (57% OFF) USD
An Event to Remember: Designing Spectacular Special Occasions
Autor: Sibal, Jerry
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Entertaining
Hardcover
ISBN 13: 9781584797906
ISBN 10: 1584797908
Precio de Lista: $65.00 USD
Nuestro Precio: $24.99 (62% OFF) USD
Autor: Sibal, Jerry
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Entertaining
Hardcover
ISBN 13: 9781584797906
ISBN 10: 1584797908
Precio de Lista: $65.00 USD
Nuestro Precio: $24.99 (62% OFF) USD
The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780470197417
ISBN 10: 0470197412
Precio de Lista: $65.00 USD
Nuestro Precio: $29.99 (54% OFF) USD
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780470197417
ISBN 10: 0470197412
Precio de Lista: $65.00 USD
Nuestro Precio: $29.99 (54% OFF) USD
The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780470197417
ISBN 10: 0470197412
Precio de Lista: $65.00 USD
Nuestro Precio: $25.99 (60% OFF) USD
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780470197417
ISBN 10: 0470197412
Precio de Lista: $65.00 USD
Nuestro Precio: $25.99 (60% OFF) USD
At Home With Carolyne Roehm
Autor: Roehm, Carolyne
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Entertaining
Hardcover
ISBN 13: 9780767908887
ISBN 10: 0767908880
Precio de Lista: $60.00 USD
Nuestro Precio: $24.99 (58% OFF) USD
Autor: Roehm, Carolyne
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Entertaining
Hardcover
ISBN 13: 9780767908887
ISBN 10: 0767908880
Precio de Lista: $60.00 USD
Nuestro Precio: $24.99 (58% OFF) USD
Barbecue: 150 Recipes for the Barbeque
Autor: Reynaud, Stephane
Editorial: Murdoch Books
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781742662404
ISBN 10: 1742662404
Precio de Lista: $31.20 USD
Nuestro Precio: $21.99 (30% OFF) USD
Autor: Reynaud, Stephane
Editorial: Murdoch Books
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781742662404
ISBN 10: 1742662404
Precio de Lista: $31.20 USD
Nuestro Precio: $21.99 (30% OFF) USD
Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill
Autor: Levy, Sarah
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Hardcover
ISBN 13: 9780740791451
ISBN 10: 0740791451
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: Levy, Sarah
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Hardcover
ISBN 13: 9780740791451
ISBN 10: 0740791451
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Bouchon
Autor: Cerciello, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover
ISBN 13: 9781579652395
ISBN 10: 1579652395
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: Cerciello, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover
ISBN 13: 9781579652395
ISBN 10: 1579652395
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9781579654351
ISBN 10: 1579654355
Precio de Lista: $50.00 USD
Nuestro Precio: $29.99 (40% OFF) USD
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9781579654351
ISBN 10: 1579654355
Precio de Lista: $50.00 USD
Nuestro Precio: $29.99 (40% OFF) USD
Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9781579654351
ISBN 10: 1579654355
Precio de Lista: $50.00 USD
Nuestro Precio: $25.99 (48% OFF) USD
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9781579654351
ISBN 10: 1579654355
Precio de Lista: $50.00 USD
Nuestro Precio: $25.99 (48% OFF) USD
Chocolates & Confections
Autor: Greweling, Peter P.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9780764588440
ISBN 10: 0764588443
Precio de Lista: $65.00 USD
Nuestro Precio: $29.99 (54% OFF) USD
Autor: Greweling, Peter P.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9780764588440
ISBN 10: 0764588443
Precio de Lista: $65.00 USD
Nuestro Precio: $29.99 (54% OFF) USD
Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780471286707
ISBN 10: 0471286702
Precio de Lista: $65.00 USD
Nuestro Precio: $24.99 (62% OFF) USD
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780471286707
ISBN 10: 0471286702
Precio de Lista: $65.00 USD
Nuestro Precio: $24.99 (62% OFF) USD
The Country Cooking of France
Autor: Ruffenach, France, Photographer
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover
ISBN 13: 9780811846462
ISBN 10: 0811846466
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: Ruffenach, France, Photographer
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover
ISBN 13: 9780811846462
ISBN 10: 0811846466
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
The Country Cooking of Ireland
Autor: Andrews, Colman
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover
ISBN 13: 9780811866705
ISBN 10: 081186670X
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: Andrews, Colman
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover
ISBN 13: 9780811866705
ISBN 10: 081186670X
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
The Country Cooking of Italy
Autor: Andrews, Colman
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover
ISBN 13: 9780811866712
ISBN 10: 0811866718
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: Andrews, Colman
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover
ISBN 13: 9780811866712
ISBN 10: 0811866718
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
Autor: Rolland, Jacques L.
Editorial: Robert Rose
Categoria: Cooking, Food & Wine~Reference
Hardcover
ISBN 13: 9780778801504
ISBN 10: 0778801500
Precio de Lista: $49.95 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: Rolland, Jacques L.
Editorial: Robert Rose
Categoria: Cooking, Food & Wine~Reference
Hardcover
ISBN 13: 9780778801504
ISBN 10: 0778801500
Precio de Lista: $49.95 USD
Nuestro Precio: $24.99 (50% OFF) USD
The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover
ISBN 13: 9781579651268
ISBN 10: 1579651267
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover
ISBN 13: 9781579651268
ISBN 10: 1579651267
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
The Fundamental Techniques of Classic Italian Cuisine
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover
ISBN 13: 9781584799900
ISBN 10: 1584799900
Precio de Lista: $80.00 USD
Nuestro Precio: $35.99 (55% OFF) USD
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover
ISBN 13: 9781584799900
ISBN 10: 1584799900
Precio de Lista: $80.00 USD
Nuestro Precio: $35.99 (55% OFF) USD
The Fundamental Techniques of Classic Italian Cuisine
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781584799900
ISBN 10: 1584799900
Precio de Lista: $80.00 USD
Nuestro Precio: $39.99 (50% OFF) USD
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781584799900
ISBN 10: 1584799900
Precio de Lista: $80.00 USD
Nuestro Precio: $39.99 (50% OFF) USD
Garde Manger (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9780470055908
ISBN 10: 0470055901
Precio de Lista: $70.00 USD
Nuestro Precio: $23.99 (66% OFF) USD
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9780470055908
ISBN 10: 0470055901
Precio de Lista: $70.00 USD
Nuestro Precio: $23.99 (66% OFF) USD
Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9780470055908
ISBN 10: 0470055901
Precio de Lista: $70.00 USD
Nuestro Precio: $29.99 (57% OFF) USD
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9780470055908
ISBN 10: 0470055901
Precio de Lista: $70.00 USD
Nuestro Precio: $29.99 (57% OFF) USD
Heston Blumenthal at Home
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9781608197019
ISBN 10: 1608197018
Precio de Lista: $60.00 USD
Nuestro Precio: $24.99 (58% OFF) USD
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
Hardcover
ISBN 13: 9781608197019
ISBN 10: 1608197018
Precio de Lista: $60.00 USD
Nuestro Precio: $24.99 (58% OFF) USD
The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780679447368
ISBN 10: 0679447369
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780679447368
ISBN 10: 0679447369
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Italy's Great Chefs and Their Secrets
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover
ISBN 13: 9788854404519
ISBN 10: 8854404519
Precio de Lista: $60.00 USD
Nuestro Precio: $29.99 (50% OFF) USD
Autor: Academia Barilla
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover
ISBN 13: 9788854404519
ISBN 10: 8854404519
Precio de Lista: $60.00 USD
Nuestro Precio: $29.99 (50% OFF) USD
Libros Saldo
- Garde Manger (3rd Edition)
- Barbecue: 150 Recipes for the Barbeque
- Bouchon Bakery
- The Advanced Professional Pastry Chef
- Professional Baking
- Under Pressure: Cooking Sous Vide
- Slow and One Pot Cooking & Casseroles
- The Art of Charcuterie
- Ad Hoc at Home
- The Fundamental Techniques of Classic Italian Cuisine
