Cocina, Comida y Vinos

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Antipasti and Starter Snacks
Autor: Barilla, Academia
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781627100441
ISBN 10: 162710044X

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Antipasti: A Delicious Array of Italian Recipes (Gourmet Collection)
Autor: Parragon Inc
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
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ISBN 13: 9781407527956
ISBN 10: 1407527959

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Anything That Moves
Autor: Goodyear, Dana
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9781594488375
ISBN 10: 1594488371

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Aperitivos
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Entertaining
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ISBN 13: 9781407556994
ISBN 10: 1407556991

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Appetite for Life
Autor: Antine, Stacey
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780062103703
ISBN 10: 0062103709

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Appetizers
Autor: Love Food
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Entertaining
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ISBN 13: 9781445413655
ISBN 10: 1445413655

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Appetizers & Snacks (Kraft Foods)
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781450815390
ISBN 10: 1450815391

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Appetizers and Beverages from Santa Fe Kitchens
Autor: Museum of New Mexico Foundation
Editorial: Gibbs Smith Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781423603382
ISBN 10: 1423603389

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Appetizers and Beverages from Santa Fe Kitchens
Autor: Museum of New Mexico Foundation
Editorial: Gibbs Smith Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781423603382
ISBN 10: 1423603389

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Appetizers: 500 Best-Ever Recipes
Autor: Hildyard, Anne
Editorial: Lorenz Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780754819486
ISBN 10: 0754819485

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Appetizers: 500 Best-Ever Recipes
Autor: Hildyard, Anne
Editorial: Hermes House
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781782140979
ISBN 10: 1782140972

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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9781250039064
ISBN 10: 1250039061

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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9781250039064
ISBN 10: 1250039061

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Aroma of the World
Autor: Illy, Elisabetta
Editorial: White Star
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9788854407169
ISBN 10: 885440716X

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Aroma of the World
Autor: Illy, Elisabetta
Editorial: White Star
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9788854407169
ISBN 10: 885440716X

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The Art and Soul of Baking
Autor: Mushet, Cindy
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780740773341
ISBN 10: 0740773348

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The Art and Soul of Baking
Autor: Mushet, Cindy
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780740773341
ISBN 10: 0740773348

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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9780470197417
ISBN 10: 0470197412

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Art of Garnishing
Autor: Nam, Inja
Editorial: Van Nostrand Reinhold Company
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9780471284741
ISBN 10: 0471284742

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780470398845
ISBN 10: 0470398841

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The Art of the Cocktail
Autor: Lingwood, William (Pht)
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781841727035
ISBN 10: 1841727032

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The Art of the Confectioner: Sugarwark and Pastillage
Autor: Notter, Ewald
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780470398920
ISBN 10: 0470398922

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The Art of the Confectioner: Sugarwork and Pastillage
Autor: Brooks, Joe (Pht)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

Precio de Lista: $65.00 USD
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