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Cocina, Comida y Vinos

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Dinner Time
Autor: Parragon
Editorial: Parragon Books
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781445411644
ISBN 10: 1445411644

Precio de Lista: $9.99 USD
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Dok Suni: Recipes from My Mother's Korean Kitchen
Autor: Fried, Liz
Editorial: St. Martin's Press
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780312192617
ISBN 10: 0312192614

Precio de Lista: $29.95 USD
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Stock: 65
Drink-ol-o-gy Beer: A Book About the Brew
Autor: Waller, James
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584798514
ISBN 10: 1584798513

Precio de Lista: $22.50 USD
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Drinkology
Autor: Miller, Andrew
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584793045
ISBN 10: 158479304X

Precio de Lista: $22.50 USD
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Drinkology: The Art and Science of the Cocktail (Revised and Updated)
Autor: Waller, James
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584798286
ISBN 10: 1584798289

Precio de Lista: $22.50 USD
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Drinkology: Wine: A Guide to the Grape
Autor: Waller, James
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584794530
ISBN 10: 1584794534

Precio de Lista: $22.50 USD
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Stock: 146
Emeril's Creole Christmas
Autor: Bienvenu, Marcelle
Editorial: William Morrow Cookbooks
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Holiday
Hardcover

ISBN 13: 9780688146917
ISBN 10: 0688146910

Precio de Lista: $24.00 USD
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Autor: Bienvenu, Marcelle
Editorial: William Morrow Cookbooks
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9780688163785
ISBN 10: 0688163785

Precio de Lista: $28.00 USD
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The Essential James Beard Cookbook
Autor: Beard, James
Editorial: St. Martin's Press
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780312642181
ISBN 10: 0312642180

Precio de Lista: $35.00 USD
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Stock: 81
Feeding the Dragon
Autor: Tate, Mary Kate
Editorial: Andrews McMeel Publishing
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
Softcover

ISBN 13: 9781449401115
ISBN 10: 1449401112

Precio de Lista: $24.99 USD
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Stock: 47
Fish Forever
Autor: Johnson, Paul
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781118169414
ISBN 10: 1118169417

Precio de Lista: $21.99 USD
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Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family
Autor: Neville, Kati
Editorial: Storey Publishing
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781603427265
ISBN 10: 1603427260

Precio de Lista: $14.95 USD
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Flavor First
Autor: Forberg, Cheryl
Editorial: Rodale Books
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781605291499
ISBN 10: 1605291498

Precio de Lista: $21.99 USD
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The Frankies Spuntino Kitchen Companion & Cooking Manual
Autor: Castronovo, Frank
Editorial: Artisan
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

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ISBN 13: 9781579654153
ISBN 10: 1579654150

Precio de Lista: $24.95 USD
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Fresh & Easy: 390 Dishes That Deliver No Fuss Flavor! (Taste of Home)
Autor: Taste of Home
Editorial: Reader's Digest
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

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ISBN 13: 9780898218275
ISBN 10: 0898218276

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Stock: 188
Fresh & Easy: 390 Dishes That Deliver No Fuss Flavor! (Taste of Home)
Autor: Taste of Home
Editorial: Reader's Digest
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780898218275
ISBN 10: 0898218276

Precio de Lista: $15.95 USD
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The Fundamental Techniques of Classic Italian Cuisine
Autor: Casella, Cesare
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799900
ISBN 10: 1584799900

Precio de Lista: $80.00 USD
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Garde Manger (3rd Edition)
Autor: Culinary Institute of America
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780470055908
ISBN 10: 0470055901

Precio de Lista: $70.00 USD
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Stock: 92
Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
Autor: Caruso, Maren (Pht)
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781584793380
ISBN 10: 1584793384

Precio de Lista: $16.95 USD
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Grilling For Dummies (2nd Edition)
Autor: Mariani, John
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

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ISBN 13: 9780470421291
ISBN 10: 0470421290

Precio de Lista: $21.99 USD
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Stock: 190
Hazan Family Favorites: Beloved Italian Recipes
Autor: Hazan, Giuliano
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799047
ISBN 10: 1584799048

Precio de Lista: $29.95 USD
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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
Autor: Price, Frances
Editorial: Rodale Books
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Health & Healing
Paperback

ISBN 13: 9780875964485
ISBN 10: 0875964486

Precio de Lista: $17.95 USD
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The Healthy Heart Cookbook
Autor: Piscatella, Joseph C.
Editorial: Black Dog & Leventhal Publishers
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

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ISBN 13: 9781579129255
ISBN 10: 1579129250

Precio de Lista: $19.95 USD
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Stock: 17
The Healthy Heart Cookbook
Autor: Piscatella, Bernie
Editorial: Black Dog & Leventhal Publishers
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781579123307
ISBN 10: 1579123309

Precio de Lista: $20.00 USD
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Heirloom Baking with the Brass Sisters
Autor: Brass, Marilynn
Editorial: Black Dog & Leventhal Publishers
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Baking
Softcover

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ISBN 13: 9781579128814
ISBN 10: 1579128815

Precio de Lista: $19.95 USD
Nuestro Precio: $5.99 (70% OFF) USD

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