Cocina, Comida y Vinos

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10,000 Drinks: 27 Years' Worth of Cocktails!
Autor: Knorr, Paul
Editorial: Sterling
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781402742873
ISBN 10: 1402742878

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The 12 Bottle Bar
Autor: Solmonsn, Lesley Jacobs
Editorial: Workman Publishing Company
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780761174943
ISBN 10: 076117494X

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Adventures on the Wine Route
Autor: Lynch, Kermit
Editorial: Farrar Straus Giroux
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780374100971
ISBN 10: 0374100977

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
LLegó: 2014-11-21
Categoria: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

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Appetizers (Taste of Home)
Autor: Taste of Home
Editorial: Reader's Digest
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9780898218015
ISBN 10: 0898218012

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Barrels & Drams: The History of Whiskey in Jiggers and Shots
Autor: Dowd, William M. (Edt)
Editorial: Sterling
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402778650
ISBN 10: 1402778651

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Bartending for Dummies (5th Edition)
Autor: Foley, Ray
Editorial: Wiley
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781118791264
ISBN 10: 1118791266

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Autor: Gluck, Sandy
Editorial: Rodale Books
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781609615758
ISBN 10: 1609615751

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The Better Bean Cookbook
Autor: Chandler, Jenny
Editorial: Sterling
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781454911616
ISBN 10: 1454911611

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Booze for Free
Autor: Hamilton, Andy
Editorial: Plume Books
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780452298804
ISBN 10: 0452298806

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Burgers & Sliders
Autor: Ballard, Miranda
Editorial: Cico Books
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Hardcover

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ISBN 13: 9781849754224
ISBN 10: 1849754225

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Canning and Preserving All-in-One for Dummies
Autor: Consumer Dummies Staff
Editorial: Wiley
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781118034194
ISBN 10: 1118034198

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Chili Pepper
Autor: Petroni, Fabio (Pht)
Editorial: White Star
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9788854406490
ISBN 10: 885440649X

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Comfort Food Diet Cookbook: Quick and Easy Favorites (Taste of Home)
Autor: Taste of Home
Editorial: Reader's Digest
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9780898219104
ISBN 10: 0898219108

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The Craft Beer Revolution
Autor: Hindy, Steve
Editorial: Palgrave Macmillan
LLegó: 2014-11-21
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9781137278760
ISBN 10: 1137278765

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Drinking Games
Autor: Biggie Fries
Editorial: Carlton Books Ltd
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Beverages
Softcover

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ISBN 13: 9781780974132
ISBN 10: 1780974132

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Eat Fresh Food: Awesome Recipes for Teen Chefs
Autor: Gold, Rozanne
Editorial: Bloomsbury USA
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781599902821
ISBN 10: 1599902826

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Eggs: 50 Easy Recipes
Autor: Barilla, Academia
Editorial: White Star
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9788854406667
ISBN 10: 885440666X

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Everyday Drinking: The Distilled Kingsley Amis
Autor: Amis, Kingsley
Editorial: Bloomsbury USA
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781596915282
ISBN 10: 1596915285

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The Farm Shop Cookbook
Autor: McFadden, Christine
Editorial: Bloomsbury USA
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Softcover

ISBN 13: 9781906650810
ISBN 10: 1906650810

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Fermenting for Dummies
Autor: Jeanroy, Amelia
Editorial: Wiley
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~General
Softcover

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ISBN 13: 9781118615683
ISBN 10: 1118615689

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The Flavor Thesaurus
Autor: Segnit, Niki
Editorial: Bloomsbury Publishing
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781608198740
ISBN 10: 160819874X

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Food: Vegetarian Home Cooking
Autor: McCartney, Mary
Editorial: Sterling
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover

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ISBN 13: 9781454907268
ISBN 10: 1454907266

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Autor: Jacobsen, Rowan
Editorial: Bloomsbury USA
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~General
Paperback

ISBN 13: 9781596915480
ISBN 10: 159691548X

Precio de Lista: $17.00 USD
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Grill It! (Taste of Home)
Autor: Taste of Home
Editorial: Taste of Home Books
LLegó: 2014-11-21
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Paperback

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ISBN 13: 9780898217667
ISBN 10: 0898217660

Precio de Lista: $15.95 USD
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