Cocina, Comida y Vinos

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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
Autor: Hopkins, kate
Editorial: St. Martin's Griffin
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780312638320
ISBN 10: 0312638329

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Against the Grain
Autor: Kochilas, Diane
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780060726799
ISBN 10: 0060726792

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The Arab Table: Recipes & Culinary Traditions
Autor: Bsisu, May
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780060586140
ISBN 10: 0060586141

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The Arthur Avenue Cookbook: Recipes and Memories From the Real Little Italy
Autor: Volkwein, Ann
Editorial: ReganBooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060567156
ISBN 10: 0060567155

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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
Autor: David, Elizabeth
Editorial: Ecco
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780062049728
ISBN 10: 0062049720

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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
Autor: Malgieri, Nick
Editorial: HarperCollins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060582630
ISBN 10: 0060582634

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The Basque Kitchen: Tempting Food from the Pyrenees
Autor: Hirigoyen, Cameron
Editorial: HarperCollins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780067574614
ISBN 10: 0067574610

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Beef, Lamb + Pork (Simple Essentials)
Autor: Hay, Donna
Editorial: Fourth Estate
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780732285821
ISBN 10: 0732285828

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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Autor: Wojtowicz, Michelle
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061441486
ISBN 10: 0061441481

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Bones: Recipes, History, & Lore
Autor: McLagan, Jennifer
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060585372
ISBN 10: 0060585374

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Braise: A Journey Through International Cuisine
Autor: Boulud, Daniel
Editorial: Ecco
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060561710
ISBN 10: 0060561718

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Chef Paul Prudhomme's Louisiana Kitchen
Autor: Jimison, Tom
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9780688028473
ISBN 10: 0688028470

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Classic Indian Cooking
Autor: Russo, Marisabina
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780688037215
ISBN 10: 0688037216

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Cooking for Two
Autor: Scarbrough, Mark
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060522599
ISBN 10: 0060522593

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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Autor: Kaminsky, Peter
Editorial: Ecco
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060741624
ISBN 10: 0060741627

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Cucina Simpatica: Robust Trattoria Cooking
Autor: Germon, George
Editorial: HarperCollins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060161194
ISBN 10: 0060161191

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The Dahlia Bakery Cookbook
Autor: Douglas, Tom
Editorial: HarperCollins Publishers
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Earth to Table: Seasonal Recipes from an Organic Farm
Autor: Crump, Jeff
Editorial: Ecco
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Seasonal
Hardcover

ISBN 13: 9780061825941
ISBN 10: 0061825948

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Emeril's Cooking with Power
Autor: Lagasse, Emeril
Editorial: William Morrow & Company
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780061742989
ISBN 10: 0061742988

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Farm to Fork: Cooking Local, Cooking Fresh
Autor: Lagasse, Emeril
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780061742958
ISBN 10: 0061742953

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Fish & Shellfish: The Cook's Indispensable Companion
Autor: Peterson, James
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780688127374
ISBN 10: 0688127371

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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Fondue
Autor: Rodgers, Rick
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688158668
ISBN 10: 0688158668

Precio de Lista: $15.00 USD
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The Food 52 Cookbook
Autor: Hesser, Amanda
Editorial: HarperCollins Publishers
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061887291
ISBN 10: 0061887293

Precio de Lista: $30.00 USD
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The Food of Spain
Autor: Roden, Claudia
Editorial: Ecco
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061969621
ISBN 10: 0061969621

Precio de Lista: $45.00 USD
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