Flavors of Morocco
Autor:
Basan, Ghillie
Editorial:
Ryland Peters & Small
LLegó: 2013-05-23
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover
ISBN 13: 9781845976064
ISBN 10: 1845976061
Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD
Gelato
Autor:
Petrillo, Adriano de
Editorial:
Ryland Peters & Small
LLegó: 2013-05-23
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover
ISBN 13: 9781849752084
ISBN 10: 1849752087
Precio de Lista: $28.99 USD
Nuestro Precio: $11.99 (59% OFF) USD
Gluten-Free Baking for Dummies
Autor:
Larsen, Linda
Editorial:
Wiley
LLegó: 2013-05-23
Categoria: Cooking, Food & Wine~Baking
Softcover
ISBN 13: 9781118077733
ISBN 10: 1118077733
Precio de Lista: $19.99 USD
Nuestro Precio: $9.99 (50% OFF) USD
Grain Mains
Autor:
Scarbrough, Mark
Editorial:
Rodale Books
LLegó: 2013-05-23
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781609613068
ISBN 10: 1609613066
Precio de Lista: $24.99 USD
Nuestro Precio: $9.99 (60% OFF) USD