Cocina, Comida y Vinos

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Pressure Cookers for Dummies (2nd Edition)
Autor: Lacalamita, Tom
Editorial: Wiley
LLegó: 2016-02-05 15:03:00
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781118356456
ISBN 10: 1118356454

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The Bay Area Homegrown Cookbook
Autor: Bertolli, Paul (Foreword by)
Editorial: Voyageur Press (MN)
LLegó: 2016-02-05 14:55:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760338100
ISBN 10: 0760338108

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Grand Finales
Autor: Boyle, Tish
Editorial: Wiley
LLegó: 2016-02-05 14:21:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471287698
ISBN 10: 0471287695

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Tasting Success - Your Guide to Becoming a Professional Chef
Autor: Carroll, Charles
Editorial: Wiley
LLegó: 2016-02-05 13:50:00
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780470581544
ISBN 10: 0470581549

Precio de Lista: $55.95 USD
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Christmas on the Farm: Favorite Recipes, Stories, Gift Ideas, and Decorating Tips
Autor: Nargi, Lela (Edt)
Editorial: Voyageur Press (MN)
LLegó: 2016-02-05 13:46:00
Categoria: Cooking, Food & Wine~Entertaining
Softcover

ISBN 13: 9780760346389
ISBN 10: 0760346380

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Grossman's Guide to Wines, Beers and Spirits
Autor: Grossman, Harold J.
Editorial: Wiley
LLegó: 2016-02-05 13:36:00
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780684177724
ISBN 10: 0684177722

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Canning and Preserving All-in-One for Dummies
Autor: Consumer Dummies Staff
Editorial: Wiley
LLegó: 2016-02-05 13:24:00
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781118034194
ISBN 10: 1118034198

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Experimental Homebrewing
Autor: Beechum, Drew
Editorial: Voyageur Press (MN)
LLegó: 2016-02-05 12:47:00
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780760345382
ISBN 10: 0760345384

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The Visual Food Encyclopedia
Autor: D'Amico, Serge (Edit.)
Editorial: Wiley
LLegó: 2016-02-05 12:33:00
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780028610061
ISBN 10: 0028610067

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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest
Autor: Creative Publishing International
Editorial: Creative Publishing International
LLegó: 2016-02-05 12:32:00
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780865731257
ISBN 10: 086573125X

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The Advanced Professional Pastry Chef
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2016-02-05 12:24:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

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Exploring Wine: Completely Revised 3rd Edition
Autor: Kolpan, Steven
Editorial: Wiley
LLegó: 2016-02-05 11:29:00
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471770633
ISBN 10: 0471770639

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How to Host a Wine Tasting Party
Autor: Amatuzzi, Dan
Editorial: RacePoint Publishing
LLegó: 2016-02-05 11:27:00
Categoria: Cooking, Food & Wine~Beverages
Boxed Set

ISBN 13: 9781937994532
ISBN 10: 1937994538

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Cooking Light the Ultimate Kid-Approved Cookbook
Autor: Cooking Light Magazine Editors
Editorial: Oxmoor House
LLegó: 2016-02-05 11:02:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9780848734534
ISBN 10: 084873453X

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The Great Cholesterol Myth
Autor: Bowden, Jonny
Editorial: Fair Winds Press (MA)
LLegó: 2016-02-05 10:49:00
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592335213
ISBN 10: 1592335217

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Simply Sweet ColorCakes
Autor: Cox, Allison E. (Edt)
Editorial: Oxmoor House
LLegó: 2016-02-05 10:41:00
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780848743048
ISBN 10: 0848743040

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Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table
Autor: Will, Karen K. (Edt)
Editorial: Voyageur Press (MN)
LLegó: 2016-02-05 10:19:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780760345788
ISBN 10: 0760345783

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J.J. Virgin's Sugar Impact Diet
Autor: Virgin, J. J.
Editorial: Grand Central Publishing
LLegó: 2016-02-05 10:14:00
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781455577842
ISBN 10: 1455577847

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The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional
Autor: Rinsky, Glenn
Editorial: Wiley
LLegó: 2016-02-05 10:02:00
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470009550
ISBN 10: 0470009551

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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2016-02-05 09:55:00
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

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The Great Vegan Bean Book
Autor: Comet, Renée (Pht)
Editorial: Fair Winds Press (MA)
LLegó: 2016-02-05 09:30:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781592335497
ISBN 10: 1592335497

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The Vegan Slow Cooker
Autor: Hester, Kathy
Editorial: Fair Winds Press (MA)
LLegó: 2016-02-05 09:28:00
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9781592334643
ISBN 10: 1592334644

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The International Dictionary of Food and Nutrition
Autor: Anderson, Kenneth N.
Editorial: Wiley
LLegó: 2016-02-05 09:27:00
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780471559573
ISBN 10: 0471559571

Precio de Lista: $45.95 USD
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Dump Dinners (Favorite Brand Name Recipes)
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2016-02-05 09:13:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9781450893435
ISBN 10: 1450893430

Precio de Lista: $14.99 USD
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How Baking Works (Third Edition)
Autor: Figoni, Paula
Editorial: Wiley
LLegó: 2016-02-05 09:09:00
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470392676
ISBN 10: 0470392673

Precio de Lista: $45.00 USD
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