Cocina, Comida y Vinos

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The Gluten-Free Gourmet (Revised Edition)
Autor: Hagman, Bette
Editorial: Owl Publishing Company
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780805064841
ISBN 10: 0805064842

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Guy on Fire
Autor: Fieri, Guy
Editorial: William Morrow & Company
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780062356413
ISBN 10: 0062356410

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Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
Autor: Levy, Faye
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780060787844
ISBN 10: 0060787848

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Herbivoracious
Autor: Natkin, Michael
Editorial: Harvard Common Press
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover

ISBN 13: 9781558327450
ISBN 10: 1558327452

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Impossible to Easy: 125 Delicious Recipes to Help You Put Great Meals on the Table Every Day
Autor: Irvine, Robert
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Biography & Autobiography~Personal Memoirs
Hardcover

ISBN 13: 9780061474118
ISBN 10: 0061474118

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John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...
Autor: Willingham, John
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Hardcover

ISBN 13: 9780688132873
ISBN 10: 0688132871

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Le Cordon Bleu at Home
Autor: Cointreau, André J.
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780688097509
ISBN 10: 0688097502

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Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photographs ...
Autor: Treuille, Eric
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688152062
ISBN 10: 0688152066

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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques ...
Autor: Duchene, Laurent
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688169077
ISBN 10: 0688169074

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A Love Affair with Southern Cooking: Recipes and Recollections
Autor: Anderson, Jean
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060761783
ISBN 10: 0060761784

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Made in Sicily
Autor: Locatelli, Giorgio
Editorial: Ecco
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780062130372
ISBN 10: 0062130374

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A Man, A Can, A Tailgate Plan: 50 Easy Game Time Recipes That Are Sure to Please
Autor: Men'sHealth
Editorial: Rodale Books
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Board Books

ISBN 13: 9781594863127
ISBN 10: 1594863121

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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Autor: Hazan, Marcella
Editorial: HarperCollins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780066209678
ISBN 10: 0066209676

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The Milk Free Kitchen
Autor: Friedman, Harold M.
Editorial: Henry Holt & Company
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780805018363
ISBN 10: 0805018360

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060734923
ISBN 10: 0060734922

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My Most Favorite Dessert Company Cookbook
Autor: Schechter, Doris
Editorial: HarperCollins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060197865
ISBN 10: 0060197862

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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Autor: Vaughan, Brendan
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061956225
ISBN 10: 0061956228

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The New German Cookbook
Autor: Anderson, Jean
Editorial: HarperCollins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780060162023
ISBN 10: 0060162023

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New World Kitchen: Latin American and Caribbean Cuisine
Autor: Bourdain, Anthony
Editorial: Ecco
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover

ISBN 13: 9780060185053
ISBN 10: 0060185058

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New York Cult Recipes
Autor: Grossman, Marc
Editorial: Sterling
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781454912064
ISBN 10: 1454912065

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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: HarperCollins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

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Pie in the Sky: Successful Baking at High Altitudes
Autor: Purdy, Susan G.
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060522582
ISBN 10: 0060522585

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Pizza: Grill It, Bake It, Love It!
Autor: Scarbrough, Mark
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9780061434457
ISBN 10: 0061434450

Precio de Lista: $17.95 USD
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Pleasures of the Vietnamese Table
Autor: Pham, Mai
Editorial: HarperCollins Publisher
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780060192587
ISBN 10: 0060192585

Precio de Lista: $27.50 USD
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Preserving
Autor: Crocker, Pat
Editorial: William Morrow & Company
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9780062191441
ISBN 10: 0062191446

Precio de Lista: $30.00 USD
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