Cocina, Comida y Vinos

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The 17 Day Diet Cookbook
Autor: Moreno, Mike
Editorial: Free Press
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

Libro Saldo


ISBN 13: 9781451665819
ISBN 10: 1451665814

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The 5:2 Bikini Diet
Autor: Whitehart, Jacqueline
Editorial: HarperCollins Publishers
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780007237654
ISBN 10: 0007237650

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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants
Autor: Douglas, Ron
Editorial: Atria Books
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781439147061
ISBN 10: 143914706X

Precio de Lista: $16.00 USD
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The America's Test Kitchen DIY Cookbook
Autor: Editors at America's Test Kitchen
Editorial: Boston Common Press
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781936493081
ISBN 10: 193649308X

Precio de Lista: $26.95 USD
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The America's Test Kitchen Menu Cookbook
Autor: America's Test Kitchen Editors
Editorial: America's Test Kitchen
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781933615905
ISBN 10: 1933615907

Precio de Lista: $35.00 USD
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An Edge In the Kitchen
Autor: Ward, Chad
Editorial: William Morrow & Company
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780061188480
ISBN 10: 0061188484

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An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California
Autor: Darlington, David
Editorial: HarperCollins Publisher
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780061704239
ISBN 10: 0061704237

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Autor: Underly, Kari
Editorial: Wiley
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Methods
Wire Coil/Wire Combination

ISBN 13: 9781118029572
ISBN 10: 1118029577

Precio de Lista: $50.00 USD
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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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Art of Garnishing
Autor: Nam, Inja
Editorial: Van Nostrand Reinhold Company
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471284741
ISBN 10: 0471284742

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The Arthur Avenue Cookbook: Recipes and Memories From the Real Little Italy
Autor: Volkwein, Ann
Editorial: ReganBooks
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060567156
ISBN 10: 0060567155

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Baking With Julia
Autor: Child, Julia
Editorial: William Morrow Cookbooks
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780688146573
ISBN 10: 0688146570

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Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: HarperCollins Publishers
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

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Busy People's Low-Carb Cookbook
Autor: Hall, Dawn
Editorial: Thomas Nelson
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781401605155
ISBN 10: 140160515X

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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
Autor: Theodorou, Susie
Editorial: William Morrow Cookbooks
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060797027
ISBN 10: 0060797029

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Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780764537141
ISBN 10: 0764537148

Precio de Lista: $19.99 USD
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The Chef's Companion: A Culinary Dictionary (Third Edition)
Autor: Miller, David
Editorial: Wiley
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9780471398424
ISBN 10: 047139842X

Precio de Lista: $24.95 USD
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Chicken (Simple Essentials)
Autor: Hay, Donna
Editorial: HarperCollins Publisher
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061569012
ISBN 10: 0061569011

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Club Cuisine: Cooking with a Master Chef
Autor: Leonard, Edward G.
Editorial: Wiley
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780471741718
ISBN 10: 047174171X

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Cooking Basics For Dummies (4th Edition)
Autor: Miller, Bryan
Editorial: Wiley
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9780470913888
ISBN 10: 0470913886

Precio de Lista: $21.99 USD
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Crock Pot The Original Slow Cooker: Slow Cooker Favorites/Winning Slow Cooker Recipes/Slow Cooker Recipes for All Occasions (3 Books in 1)
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Methods
Plastic Comb

ISBN 13: 9781412725842
ISBN 10: 1412725844

Precio de Lista: $15.98 USD
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Autor: Kaminsky, Peter
Editorial: Ecco
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060741624
ISBN 10: 0060741627

Precio de Lista: $32.50 USD
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Cuisine and Culture: A History of Food and People
Autor: Civitello, Linda
Editorial: Wiley
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780470403716
ISBN 10: 0470403713

Precio de Lista: $40.00 USD
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The Cupcake Diaries
Autor: Berman, Katherine Kallinis
Editorial: HarperCollins Publishers
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062090607
ISBN 10: 0062090607

Precio de Lista: $23.99 USD
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The Daniel Plan Cookbook
Autor: Amen, Daniel G.
Editorial: Zondervan
LLegó: 2014-10-31
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780310344261
ISBN 10: 0310344263

Precio de Lista: $29.99 USD
Nuestro Precio: $14.99 (50% OFF) USD

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