Cocina, Comida y Vinos

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The Art of Simple Food II: Recipes, Flavor, and Inspiratioin from the New Kitchen Garden
Autor: Curtan, Patricia (Ilt)
Editorial: Clarkson Potter
LLegó: 2016-12-01 19:49:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307718273
ISBN 10: 0307718271

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The Language of Food: A Linguist Reads the Menu
Autor: Jurafsky, Dan
Editorial: W. W. Norton & Company
LLegó: 2016-12-01 19:27:00
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780393240832
ISBN 10: 0393240835

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The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight
Autor: America's Test Kitchen
Editorial: America's Test Kitchen
LLegó: 2016-12-01 19:19:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781936493845
ISBN 10: 1936493845

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The Banh Mi Handbook - Recipes for Crazy-Delicious Vietnamese Sandwiches
Autor: Nguyen, Andrea
Editorial: Ten Speed Press
LLegó: 2016-12-01 18:59:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607745334
ISBN 10: 160774533X

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Edible French
Autor: Dusoulier, Clotilde
Editorial: Perigee Trade
LLegó: 2016-12-01 18:29:00
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399169847
ISBN 10: 0399169849

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The 24-Hour Wine Expert
Autor: Robinson, Jancis
Editorial: Penguin Group
LLegó: 2016-12-01 17:39:00
Categoria: Cooking, Food & Wine~Beverages
Pocket Books

ISBN 13: 9780141981819
ISBN 10: 0141981814

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The How Can It Be Gluten Free Cookbook
Autor: America's Test Kitchen
Editorial: America's Test Kitchen
LLegó: 2016-12-01 17:05:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781936493616
ISBN 10: 1936493616

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The Perfect Egg
Autor: Fisher, Teri Lyn
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:55:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781607746256
ISBN 10: 1607746255

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Yogurt Culture
Autor: Rule, Cheryl Sternman
Editorial: Houghton Mifflin Company
LLegó: 2016-12-01 15:55:00
Categoria: Cooking, Food & Wine~General
Hardcover

Libro Saldo


ISBN 13: 9780544252325
ISBN 10: 0544252322

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Vietnamese Home Cooking
Autor: Phan, Charles
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:51:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607740537
ISBN 10: 1607740532

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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Autor: Von Bremzen, Anya
Editorial: Broadway Books
LLegó: 2016-12-01 15:50:00
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780307886828
ISBN 10: 0307886824

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The New Portuguese Table
Autor: Leite, David
Editorial: Clarkson Potter
LLegó: 2016-12-01 15:49:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307394415
ISBN 10: 0307394417

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Bread
Autor: Sheasby, Anne
Editorial: Watkins Media Limited
LLegó: 2016-12-01 15:31:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781848991903
ISBN 10: 1848991908

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Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker
Autor: Bloom, Leona
Editorial: Sasquatch Books
LLegó: 2016-12-01 15:31:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781570619977
ISBN 10: 1570619972

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My Irish Table
Autor: Armstrong, Cathal
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:27:00
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781607744306
ISBN 10: 1607744309

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The Brewer's Tale: A History of the World According to Beer
Autor: Bostwick, William
Editorial: W. W. Norton & Company
LLegó: 2016-12-01 15:20:00
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780393351996
ISBN 10: 0393351998

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Cooking Basic (Idiot's Guide)
Autor: England, Thomas N.
Editorial: Alpha Books
LLegó: 2016-12-01 15:20:00
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781615648191
ISBN 10: 1615648194

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The Veggie-Lover's Sriracha Cookbook
Autor: Clemens, Randy
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:17:00
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781607744603
ISBN 10: 1607744600

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Bread Revolution: World-Class Baking with Sprouted & Whole Grains, Heirlom Flours & Fresh Techniques
Autor: Reinhart, Peter
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:09:00
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9781607746515
ISBN 10: 1607746514

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Lidia's Italy in America
Autor: Bastianich, Lidia Matticchio
Editorial: Knopf
LLegó: 2016-12-01 14:01:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307595676
ISBN 10: 0307595676

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Garlic: An Eidble Biography
Autor: Cherry, Robin
Editorial: Shambhala
LLegó: 2016-12-01 13:59:00
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781611801606
ISBN 10: 1611801605

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The Complete Idiot's Guide to Vegan Living (Idiot's Guides, Second Edition)
Autor: Bennett, Beverly Lynn
Editorial: Alpha Books
LLegó: 2016-12-01 13:48:00
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9781615642021
ISBN 10: 1615642021

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The Ultimate Protein Powder Cookbook
Autor: Sward, Anna
Editorial: The Countryman Press
LLegó: 2016-12-01 13:41:00
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781581572537
ISBN 10: 1581572530

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Fermenting Food Step by Step
Autor: Elabd, Adam
Editorial: DK Publishing
LLegó: 2016-12-01 13:23:00
Categoria: Cooking, Food & Wine~Reference
Paperback

ISBN 13: 9781465441430
ISBN 10: 1465441433

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Autor: Negrin, Micol
Editorial: Ballantine Books
LLegó: 2016-12-01 13:22:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345547149
ISBN 10: 0345547144

Precio de Lista: $28.00 USD
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