Cocina, Comida y Vinos

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The Macrobiotic Way (3rd Edition)
Autor: Blauer, Stephen
Editorial: Avery Publishing Group
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781583331804
ISBN 10: 1583331808

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Made In Italy
Autor: Rocco, David
Editorial: Harper Collins Publisher
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Paperback

ISBN 13: 9781443406871
ISBN 10: 1443406872

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Made in Sicily
Autor: Locatelli, Giorgio
Editorial: Ecco
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780062130372
ISBN 10: 0062130374

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Main Street Vegan
Autor: Moran, Adair
Editorial: Tarcher
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9781585429332
ISBN 10: 1585429333

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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Autor: Hazan, Marcella
Editorial: HarperCollins Publisher
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780066209678
ISBN 10: 0066209676

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Molto Batali
Autor: Bacon, Quentin (Pht)
Editorial: HarperCollins Publishers
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780062095565
ISBN 10: 0062095560

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Molto Gusto: Easy Italian Cooking
Autor: Batali, Mario
Editorial: Ecco
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780061924323
ISBN 10: 0061924326

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060734923
ISBN 10: 0060734922

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Moosewood Restaurant Favorites
Autor: Moosewood Collective
Editorial: St. Martin's Press
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781250006257
ISBN 10: 1250006252

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Mr. Boston Platinum Edition: 1,500 Recipes, Tools, and Techniques for the Master Mixologist
Autor: Giglio, Anthony
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Beverages
Wire Coil/Wire Combination

ISBN 13: 9780471973027
ISBN 10: 0471973025

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My Mother's Kitchen: Three Generations of Simple Delicious Family Food
Autor: Magwood, Trish
Editorial: Harper Collins Publisher
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781443404853
ISBN 10: 1443404853

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The New German Cookbook
Autor: Anderson, Jean
Editorial: HarperCollins Publisher
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780060162023
ISBN 10: 0060162023

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New World Kitchen: Latin American and Caribbean Cuisine
Autor: Bourdain, Anthony
Editorial: Ecco
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover

ISBN 13: 9780060185053
ISBN 10: 0060185058

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One Spice, Two Spice: American Food, Indian Flavors
Autor: Cardoz, Floyd
Editorial: William Morrow Cookbooks
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780060735012
ISBN 10: 0060735015

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Paleo Cookbook for Dummies
Autor: Petrucci, Kellyann
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

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ISBN 13: 9781118611555
ISBN 10: 1118611551

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Passover Cookbook (New York Times)
Autor: Amster, Linda
Editorial: William Morrow Cookbooks
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Holiday
Hardcover

ISBN 13: 9780688155902
ISBN 10: 0688155901

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The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional
Autor: Rinsky, Glenn
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470009550
ISBN 10: 0470009551

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Perfect Cakes
Autor: Eckerle, Tom
Editorial: HarperCollins Publisher
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060198794
ISBN 10: 0060198796

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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Ser
Autor: Joachim, David
Editorial: William Morrow Cookbooks
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060779290
ISBN 10: 0060779292

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The Philippine Cookbook
Autor: Alejandro, Reynaldo
Editorial: Perigee Books
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Softcover

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ISBN 13: 9780399511448
ISBN 10: 039951144X

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Plating for Gold
Autor: Boyle, Tish
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781118059845
ISBN 10: 1118059840

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Pressure Perfect
Autor: Sass, Lorna
Editorial: William Morrow Cookbooks
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060505349
ISBN 10: 0060505346

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $65.00 USD
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $65.00 USD
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Professional Table Service
Autor: Holtmann, Heinz
Editorial: Van Nostrand Reinhold Company
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471289265
ISBN 10: 0471289264

Precio de Lista: $66.00 USD
Nuestro Precio: $19.99 (70% OFF) USD

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