Cocina, Comida y Vinos

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500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes That Save You Time, Keep You on Track, and Taste Delicious
Autor: Logue, Dick
Editorial: Fair Winds Press (MA)
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781592335015
ISBN 10: 1592335012

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500 400-Calorie Recipes
Autor: Logue, Dick
Editorial: Fair Winds Press (MA)
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781592334629
ISBN 10: 1592334628

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An Apple a Day
Autor: Berman, Karen
Editorial: RacePoint Publishing
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781937994112
ISBN 10: 1937994112

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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470197417
ISBN 10: 0470197412

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The Art of the Confectioner: Sugarwork and Pastillage
Autor: Brooks, Joe (Pht)
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

Precio de Lista: $65.00 USD
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Bake Sale Cookbook
Autor: Lee, Sandra
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Baking
Softcover

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ISBN 13: 9780470645598
ISBN 10: 0470645598

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Baking 9-1-1
Autor: Phillips, Sarah
Editorial: Fireside Books
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Baking
Paperback

ISBN 13: 9780743246828
ISBN 10: 0743246829

Precio de Lista: $14.00 USD
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Bartending for Dummies (5th Edition)
Autor: Foley, Ray
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Beverages
Paperback

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ISBN 13: 9781118791264
ISBN 10: 1118791266

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BBQ Sauces, Rubs & Marinades For Dummies (For Dummies (Cooking))
Autor: Cumbay, Traci
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9780470199145
ISBN 10: 0470199148

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Beat Sugar Addiction Now! Cookbook
Autor: Teitelbaum, Jacob
Editorial: Fair Winds Press (MA)
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781592334896
ISBN 10: 159233489X

Precio de Lista: $16.99 USD
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Beer for Dummies (2nd Edition)
Autor: Nachel, Marty
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781118120309
ISBN 10: 1118120302

Precio de Lista: $22.99 USD
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Beer for Dummies (2nd Edition)
Autor: Nachel, Marty
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Beverages
Softcover

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ISBN 13: 9781118120309
ISBN 10: 1118120302

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Best of Comfort Food Diet Cookbook (Taste of Home)
Autor: Reader's Digest
Editorial: Reader's Digest
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781617652349
ISBN 10: 1617652342

Precio de Lista: $19.99 USD
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Beverage Basics
Autor: Small, Robert W.
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780470138830
ISBN 10: 0470138831

Precio de Lista: $65.00 USD
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Bouchon
Autor: Cerciello, Jeffrey
Editorial: Artisan
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

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ISBN 13: 9781579652395
ISBN 10: 1579652395

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Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines (Revised Edition)
Autor: Conway, Lois
Editorial: St. Martin's Griffin
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780312304966
ISBN 10: 031230496X

Precio de Lista: $14.99 USD
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The Calorie Myth
Autor: Bailor, Jonathan
Editorial: HarperCollins Publishers
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780062267337
ISBN 10: 0062267337

Precio de Lista: $25.99 USD
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Candy: A Century of Panic and Pleasure
Autor: Kawash, Samira
Editorial: Faber & Faber
LLegó: 2014-10-22
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780865477568
ISBN 10: 0865477566

Precio de Lista: $27.00 USD
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Canning and Preserving All-in-One for Dummies
Autor: Consumer Dummies Staff
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781118034194
ISBN 10: 1118034198

Precio de Lista: $25.99 USD
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Cast Iron Cooking
Autor: Ridgaway, Dwayne
Editorial: Crestline
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780785826996
ISBN 10: 0785826998

Precio de Lista: $16.99 USD
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Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780764537141
ISBN 10: 0764537148

Precio de Lista: $19.99 USD
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Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780764537141
ISBN 10: 0764537148

Precio de Lista: $19.99 USD
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Cicchetti
Autor: Sforza, Valentina
Editorial: RacePoint Publishing
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781937994150
ISBN 10: 1937994155

Precio de Lista: $28.00 USD
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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Autor: Pauli, Philip
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

Precio de Lista: $65.00 USD
Nuestro Precio: $19.99 (69% OFF) USD

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