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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Autor: Krissoff, Liana
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781584798644
ISBN 10: 1584798645

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Autor: Krissoff, Liana
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781584798644
ISBN 10: 1584798645

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Classic Turkish Cooking
Autor: Basan, Ghillie
Editorial: I. B. Tauris & Company
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781848859845
ISBN 10: 1848859848

Precio de Lista: $25.00 USD
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The Colman's Mustard Cookbook
Autor: Hartley, Paul
Editorial: Bloomsbury USA
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781904573159
ISBN 10: 1904573150

Precio de Lista: $13.00 USD
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Desserts
Autor: Barilla, Academia
Editorial: Taunton Press
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781627100540
ISBN 10: 1627100547

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The Family Chef: Make Your Kitchen the Heart of Your Family
Autor: Elmore, Jewels
Editorial: Putnam Publishing Group
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780451226419
ISBN 10: 0451226410

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French Cooking in Ten Minutes
Autor: De Pomiane, Edouard
Editorial: North Point Press
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Paperback

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ISBN 13: 9780865474802
ISBN 10: 086547480X

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The Gluten-Free Table
Autor: Lagasse, Jilly
Editorial: Grand Central Publishing
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781455516889
ISBN 10: 1455516880

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Goat: Meat, Milk, Cheese
Autor: Scarbrough, Mark
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799054
ISBN 10: 1584799056

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Autor: Krasner, Deborah
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781584798637
ISBN 10: 1584798637

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Grand Central Oyster Bar and Restaurant Cookbook
Autor: Bagwell, Iain (Pht)
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781617690617
ISBN 10: 1617690619

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Guy Gourmet
Autor: Kita, Paul
Editorial: Rodale Books
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781609619794
ISBN 10: 160961979X

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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

Precio de Lista: $50.00 USD
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Japanese Farm Food
Autor: Hachisu, Nancy Singleton
Editorial: Andrews McMeel Publishing
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781449418298
ISBN 10: 1449418295

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La Maison du Chocolat: Timeless Classics with a Twist
Autor: Marchal, Gilles
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781584798002
ISBN 10: 1584798009

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Miss Kay's Duck Commander Kitchen
Autor: Robertson, Kay
Editorial: Howard Books
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781476745121
ISBN 10: 1476745129

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Modern Mediterranean
Autor: Marden, Melia
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781617690181
ISBN 10: 161769018X

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Now Eat This! Italian
Autor: DiSpirito, Rocco
Editorial: Grand Central Publishing
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

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ISBN 13: 9780446584517
ISBN 10: 0446584517

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Now Eat This! Italian
Autor: DiSpirito, Rocco
Editorial: Grand Central Publishing
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780446584517
ISBN 10: 0446584517

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Pasta Modern
Autor: Segan, Francine
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781617690624
ISBN 10: 1617690627

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Pierre Gagnaire: Reinventing French Cuisine
Autor: Abert, Jean-Francois
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781584796572
ISBN 10: 158479657X

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Pierre Herme Pastries
Autor: Herme, Pierre
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781617690273
ISBN 10: 1617690279

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Poached
Autor: Jones, Bridget
Editorial: Lorenz Books
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780754814238
ISBN 10: 0754814238

Precio de Lista: $12.99 USD
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Rao's Cookbook: Over 100 Years if Italian Home Cooking
Autor: Pellegrino, Frank
Editorial: Random House
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780679457497
ISBN 10: 0679457496

Precio de Lista: $40.00 USD
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The Secrets of Pistoulet
Autor: Kolpen, Jana
Editorial: Stewart, Tabori & Chang
LLegó: 2014-09-17
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781556704406
ISBN 10: 1556704402

Precio de Lista: $22.50 USD
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