Cocina, Comida y Vinos

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The Meat Hook Meat Book
Autor: Mylan, Tom
Editorial: Artisan
LLegó: 2014-12-18
Categoria: Business & Economics~Urban & Regional
Hardcover

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ISBN 13: 9781579655273
ISBN 10: 1579655270

Precio de Lista: $37.50 USD
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Mediterranean Cooking
Autor: Clark, Pamela
Editorial: Sterling
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781454911883
ISBN 10: 1454911883

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Moosewood Restaurant Favorites
Autor: Moosewood Collective
Editorial: St. Martin's Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781250006257
ISBN 10: 1250006252

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The New Book of Whole Grains
Autor: Bumgarner, Marlene Anne
Editorial: St. Martin's Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Specific Ingredients
Paperback

ISBN 13: 9780312156015
ISBN 10: 0312156014

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The New York Times Dessert Cookbook
Autor: Fabricant, Florence
Editorial: St. Martin's Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780312340605
ISBN 10: 0312340605

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The New York Times Dessert Cookbook
Autor: Fabricant, Florence
Editorial: St. Martin's Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780312340605
ISBN 10: 0312340605

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The New York Times Jewish Cookbook: More Than 850 Traditional & Contemporary Recipes from Around the World
Autor: Amster, Linda (Edt)
Editorial: St. Martin's Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780312290931
ISBN 10: 0312290934

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One Good Dish
Autor: Tanis, David
Editorial: Artisan
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579654672
ISBN 10: 1579654673

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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Autor: Gall, Chris
Editorial: Sterling
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402779237
ISBN 10: 1402779232

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Pepper: A History of the World's Most Influental Spice
Autor: Shaffer, Marjorie
Editorial: St. Martin's Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780312569891
ISBN 10: 0312569890

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Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat
Autor: Scarbrough, Mark
Editorial: Gallery Books
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781439160381
ISBN 10: 1439160384

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Sacla' Big Book of Pesto
Autor: Ebury Press
Editorial: Ebury Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780091951825
ISBN 10: 0091951828

Precio de Lista: $26.95 USD
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Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9781579653545
ISBN 10: 1579653545

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Simply . . . Gluten-free Desserts
Autor: Kicinski, Carol
Editorial: St. Martin's Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780312643478
ISBN 10: 0312643470

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Simply ... Gluten-free Quick Meals
Autor: Kicinski, Carol
Editorial: St. Martin's Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780312622077
ISBN 10: 0312622074

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Soups (Taste of Home)
Autor: Reader's Digest
Editorial: Readers Digest (Australia) Pty Ltd
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~General
Softcover

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ISBN 13: 9781617650901
ISBN 10: 1617650900

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Sweet (The Square the Cookbook, Volume 2)
Autor: Howard, Philip
Editorial: Absolute Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781906650827
ISBN 10: 1906650829

Precio de Lista: $55.00 USD
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The Ultimate Panini Press Cookbook
Autor: Strahs, Kathy
Editorial: Harvard Common Press
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

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ISBN 13: 9781558327924
ISBN 10: 1558327924

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Whatever Happened to Sunday Dinner?
Autor: Caponigri, Lisa
Editorial: Sterling
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

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ISBN 13: 9781402784828
ISBN 10: 1402784821

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Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family
Autor: Caponigri, Lisa
Editorial: Sterling
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781402784828
ISBN 10: 1402784821

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Wines of the Southern Hemisphere
Autor: DeSimone, Mike
Editorial: Sterling
LLegó: 2014-12-18
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781402786259
ISBN 10: 1402786255

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10,000 Drinks: 27 Years' Worth of Cocktails!
Autor: Knorr, Paul
Editorial: Sterling
LLegó: 2014-12-17
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781402742873
ISBN 10: 1402742878

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
LLegó: 2014-12-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
LLegó: 2014-12-17
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781250039064
ISBN 10: 1250039061

Precio de Lista: $21.99 USD
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Barbecue
Autor: Doeser, Linda
Editorial: Parragon Books
LLegó: 2014-12-17
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Spiral

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ISBN 13: 9781405432658
ISBN 10: 1405432659

Precio de Lista: $18.95 USD
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