Cocina, Comida y Vinos

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The Perfect Egg
Autor: Fisher, Teri Lyn
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:55:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781607746256
ISBN 10: 1607746255

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Yogurt Culture
Autor: Rule, Cheryl Sternman
Editorial: Houghton Mifflin Company
LLegó: 2016-12-01 15:55:00
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780544252325
ISBN 10: 0544252322

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Vietnamese Home Cooking
Autor: Phan, Charles
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:51:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607740537
ISBN 10: 1607740532

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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Autor: Von Bremzen, Anya
Editorial: Broadway Books
LLegó: 2016-12-01 15:50:00
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780307886828
ISBN 10: 0307886824

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The New Portuguese Table
Autor: Leite, David
Editorial: Clarkson Potter
LLegó: 2016-12-01 15:49:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307394415
ISBN 10: 0307394417

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Bread
Autor: Sheasby, Anne
Editorial: Watkins Media Limited
LLegó: 2016-12-01 15:31:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781848991903
ISBN 10: 1848991908

Precio de Lista: $16.95 USD
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Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker
Autor: Bloom, Leona
Editorial: Sasquatch Books
LLegó: 2016-12-01 15:31:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781570619977
ISBN 10: 1570619972

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My Irish Table
Autor: Armstrong, Cathal
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:27:00
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781607744306
ISBN 10: 1607744309

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The Brewer's Tale: A History of the World According to Beer
Autor: Bostwick, William
Editorial: W. W. Norton & Company
LLegó: 2016-12-01 15:20:00
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780393351996
ISBN 10: 0393351998

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Cooking Basic (Idiot's Guide)
Autor: England, Thomas N.
Editorial: Alpha Books
LLegó: 2016-12-01 15:20:00
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781615648191
ISBN 10: 1615648194

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The Veggie-Lover's Sriracha Cookbook
Autor: Clemens, Randy
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:17:00
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781607744603
ISBN 10: 1607744600

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Bread Revolution: World-Class Baking with Sprouted & Whole Grains, Heirlom Flours & Fresh Techniques
Autor: Reinhart, Peter
Editorial: Ten Speed Press
LLegó: 2016-12-01 15:09:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781607746515
ISBN 10: 1607746514

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Lidia's Italy in America
Autor: Bastianich, Lidia Matticchio
Editorial: Knopf
LLegó: 2016-12-01 14:01:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307595676
ISBN 10: 0307595676

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Garlic: An Eidble Biography
Autor: Cherry, Robin
Editorial: Shambhala
LLegó: 2016-12-01 13:59:00
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781611801606
ISBN 10: 1611801605

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The Complete Idiot's Guide to Vegan Living (Idiot's Guides, Second Edition)
Autor: Bennett, Beverly Lynn
Editorial: Alpha Books
LLegó: 2016-12-01 13:48:00
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9781615642021
ISBN 10: 1615642021

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The Ultimate Protein Powder Cookbook
Autor: Sward, Anna
Editorial: The Countryman Press
LLegó: 2016-12-01 13:41:00
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781581572537
ISBN 10: 1581572530

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Fermenting Food Step by Step
Autor: Elabd, Adam
Editorial: DK Publishing
LLegó: 2016-12-01 13:23:00
Categoria: Cooking, Food & Wine~Reference
Paperback

ISBN 13: 9781465441430
ISBN 10: 1465441433

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Autor: Negrin, Micol
Editorial: Ballantine Books
LLegó: 2016-12-01 13:22:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345547149
ISBN 10: 0345547144

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Modern German Cookbook
Autor: Rosin, Frank
Editorial: DK Publishing
LLegó: 2016-12-01 13:19:00
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781465443946
ISBN 10: 1465443940

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The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More..
Autor: Rodgers, Rick
Editorial: Ballantine Books
LLegó: 2016-12-01 13:14:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345548184
ISBN 10: 0345548183

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Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
Autor: Goode, JJ
Editorial: Ten Speed Press
LLegó: 2016-12-01 13:02:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607742883
ISBN 10: 1607742888

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Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How)
Autor: Braun, Pamela
Editorial: The Countryman Press
LLegó: 2016-12-01 12:56:00
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781581572711
ISBN 10: 1581572719

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Raw. Vegan. Not Gross. - All Vegan and Mostly Raw Recipes for People Who Love to Eat
Autor: Miller, Laura
Editorial: Flatiron Books
LLegó: 2016-12-01 12:13:00
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781250066909
ISBN 10: 1250066905

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Shrubs: An Old-Fashioned Drink for Modern Times
Autor: Dietsch, Michael
Editorial: The Countryman Press
LLegó: 2016-12-01 11:53:00
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781581572445
ISBN 10: 1581572441

Precio de Lista: $24.95 USD
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Giada's Feel Good Food
Autor: De Laurentiis, Giada
Editorial: Clarkson Potter
LLegó: 2016-12-01 11:23:00
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780307987204
ISBN 10: 0307987205

Precio de Lista: $32.50 USD
Nuestro Precio: $14.99 (54% OFF) USD

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