Cocina, Comida y Vinos

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Kitchen Revelry
Autor: Larter, Ali
Editorial: St. Martin's Press
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781250036353
ISBN 10: 1250036356

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Latin: A Culinary Journey of Discovery (Love Food)
Autor: Luard, Elisabeth
Editorial: Parragon Books
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Regional & Ethnic - Spanish
Hardcover

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ISBN 13: 9781405495622
ISBN 10: 1405495626

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A Love Affair with Southern Cooking: Recipes and Recollections
Autor: Anderson, Jean
Editorial: William Morrow Cookbooks
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060761783
ISBN 10: 0060761784

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Luscious Low-Fat Desserts
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781450841665
ISBN 10: 145084166X

Precio de Lista: $3.99 USD
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The Making of a Pastry Chef
Autor: MacLauchlan, Andrew
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780471293200
ISBN 10: 0471293202

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Man Walks into a Pub
Autor: Brown, Pete
Editorial: Pan Macmillan Books
LLegó: 2014-10-30
Categoria: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9780330412209
ISBN 10: 0330412205

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Math for the Professional Kitchen (Culinary Institute of America)
Autor: The Culinary Institute of America (CIA)
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9780470508961
ISBN 10: 0470508965

Precio de Lista: $35.00 USD
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Mini Delights Slipcase (Love Food)
Autor: Parragon Books
Editorial: Parragon Books
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Baking
Boxed Set

ISBN 13: 9781445488790
ISBN 10: 1445488795

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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

Precio de Lista: $65.00 USD
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The Modern Vegetarian Kitchen
Autor: Berley, Peter
Editorial: ReganBooks
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover

ISBN 13: 9780060392956
ISBN 10: 0060392959

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Molto Batali
Autor: Bacon, Quentin (Pht)
Editorial: HarperCollins Publishers
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780062095565
ISBN 10: 0062095560

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060734923
ISBN 10: 0060734922

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The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional
Autor: Rinsky, Glenn
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470009550
ISBN 10: 0470009551

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Plating for Gold
Autor: Boyle, Tish
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118059845
ISBN 10: 1118059840

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Professional Cooking (7th Edition)
Autor: Gisslen, Wayne
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470197530
ISBN 10: 0470197536

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

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The Provence Cookbook
Autor: Wells, Patricia
Editorial: HarperCollins Publisher
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780060507824
ISBN 10: 0060507829

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Purple Citrus & Sweet Perfume
Autor: Rowe, Silvena
Editorial: HarperCollins Publisher
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780062071590
ISBN 10: 0062071599

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Recipes from My Home Kitchen
Autor: Ha, Christine
Editorial: Rodale Books
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781623360948
ISBN 10: 1623360943

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Autor: The Culinary Institute of America
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

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The Runner's World Cookbook
Autor: Golub, Joanna Sayago (Edt)
Editorial: Rodale Books
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781623361235
ISBN 10: 1623361230

Precio de Lista: $26.99 USD
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Saved by Soup: More Than 100 Delicious Low-Fat Soups to Eat and Enjoy Every Day
Autor: Acevedo, Melanie (Pht)
Editorial: William Morrow Cookbooks
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688153007
ISBN 10: 0688153003

Precio de Lista: $24.95 USD
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Semi-Homemade The Complete Cookbook
Autor: Lee, Sandra
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9780470874059
ISBN 10: 0470874058

Precio de Lista: $29.95 USD
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Autor: Jamison, Bill
Editorial: Harvard Business School Press
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

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ISBN 13: 9781558322622
ISBN 10: 1558322620

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The Soup & Bread Cookbook
Autor: Ojakangas, Beatrice
Editorial: Rodale Books
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781609613624
ISBN 10: 1609613627

Precio de Lista: $23.99 USD
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