Cocina, Comida y Vinos

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Cider Hard & Sweet (3rd Edition)
Autor: Watson, Ben
Editorial: The Countryman Press
LLegó: 2017-01-14 15:07:00
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781581572070
ISBN 10: 1581572077

Precio de Lista: $16.95 USD
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Fermenting Food Step by Step
Autor: Elabd, Adam
Editorial: DK Publishing
LLegó: 2017-01-14 14:50:00
Categoria: Cooking, Food & Wine~Reference
Paperback

ISBN 13: 9781465441430
ISBN 10: 1465441433

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The Mindspan Diet: Reduce Alzheimer's Risk, Minimize Memory Loss, and Keep Your Brain Young
Autor: Estep, Preston
Editorial: Ballantine Books
LLegó: 2017-01-14 14:48:00
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781101886120
ISBN 10: 1101886129

Precio de Lista: $27.00 USD
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Craft Cider: How to Turn Apples Into Alcohol
Autor: Smith, Jeff
Editorial: The Countryman Press
LLegó: 2017-01-14 14:38:00
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781581573138
ISBN 10: 1581573138

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Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck
Autor: Sobel, Adam
Editorial: Clarkson Potter
LLegó: 2017-01-14 14:38:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780385346191
ISBN 10: 0385346190

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The Cocktail Lab
Autor: Conigliaro, Tony
Editorial: Ten Speed Press
LLegó: 2017-01-14 14:12:00
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607745679
ISBN 10: 1607745674

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Biergarten Cookbook: Traditional Bavarian Recipes
Autor: Skowronek, Julia
Editorial: DK Publishing
LLegó: 2017-01-14 14:08:00
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781465434012
ISBN 10: 1465434011

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Brassicas: Cooking the World's Healthiest Vegetables
Autor: An, Sang (Pht)
Editorial: Ten Speed Press
LLegó: 2017-01-14 14:04:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607745716
ISBN 10: 1607745712

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Cooking Comically
Autor: Capps, Tyler
Editorial: Perigee Trade
LLegó: 2017-01-14 14:00:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780399164040
ISBN 10: 0399164049

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Cooked: A Natural History of Transformation
Autor: Pollan, Michael
Editorial: Penguin Books
LLegó: 2017-01-14 13:31:00
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781594204210
ISBN 10: 1594204217

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Bourbon Empire
Autor: Mitenbuler, Reid
Editorial: Viking Books
LLegó: 2017-01-14 13:24:00
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016839
ISBN 10: 0670016837

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Giada's Family Dinners
Autor: Pearson, Victoria
Editorial: Clarkson Potter
LLegó: 2017-01-14 13:23:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307238276
ISBN 10: 030723827X

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Great Bowls of Food: One-Bowl Meals Made with Healthy Grains, Noodles, Lean Proteins, and Veggies
Autor: Asbell, Robin
Editorial: The Countryman Press
LLegó: 2017-01-14 13:08:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781581573381
ISBN 10: 1581573383

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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Autor: Maffucci, Ali
Editorial: Clarkson Potter
LLegó: 2017-01-14 12:59:00
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780804186834
ISBN 10: 0804186839

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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Autor: Bernard, Beth Yearwood
Editorial: Clarkson Potter
LLegó: 2017-01-14 12:51:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780804186629
ISBN 10: 0804186626

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Fifty Shades of Chicken
Autor: Fowler, FL
Editorial: Clarkson Potter
LLegó: 2017-01-14 12:15:00
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780385345224
ISBN 10: 0385345224

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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
LLegó: 2017-01-14 12:06:00
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780143038580
ISBN 10: 0143038583

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Kitchen Hacks: How Clever Cooks Get Things Done (Cook's Illustrated)
Autor: America's Test Kitchen
Editorial: America's Test Kitchen
LLegó: 2017-01-14 11:00:00
Categoria: Cooking, Food & Wine~Reference
Paperback

ISBN 13: 9781940352008
ISBN 10: 1940352002

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Illustrated Quick Cook
Autor: Whinney, Heather
Editorial: DK Publishing
LLegó: 2017-01-14 10:56:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781465430083
ISBN 10: 1465430083

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Super Foods Every Day: Recipes Using Kale, Blueberries, Chia Seeds, Cacao, and Other Ingredients that Promote Whole-Body Health
Autor: Quinn, Sue
Editorial: Ten Speed Press
LLegó: 2017-01-14 10:51:00
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781607749400
ISBN 10: 1607749408

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The Scavenger's Guide to Haute Cuisine - How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef A
Autor: Rinella, Steven
Editorial: Spiegel & Grau
LLegó: 2017-01-14 10:46:00
Categoria: Biography & Autobiography~Naturalists & Gardeners
Paperback

ISBN 13: 9780812988444
ISBN 10: 0812988442

Precio de Lista: $16.00 USD
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Yan-Kit's Classic Chinese Cookbook
Autor: Roden, Claudia (Foreword by)
Editorial: DK Publishing
LLegó: 2017-01-14 10:18:00
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
Hardcover

ISBN 13: 9781465430076
ISBN 10: 1465430075

Precio de Lista: $25.00 USD
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The New Seaweed Cookbook (Second Edition)
Autor: Maderia, Crystal June
Editorial: North Atlantic Books
LLegó: 2017-01-14 10:13:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781583949863
ISBN 10: 1583949860

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The Pediatrician's Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating,
Autor: Dimaggio, Dina
Editorial: Ten Speed Press
LLegó: 2017-01-14 10:12:00
Categoria: Cooking, Food & Wine~Reference
Paperback

ISBN 13: 9781607749011
ISBN 10: 1607749017

Precio de Lista: $18.99 USD
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Cut the Carbs
Autor: Haschka, Tori
Editorial: The Countryman Press
LLegó: 2017-01-14 10:11:00
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781581572988
ISBN 10: 1581572980

Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD

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