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Cocina, Comida y Vinos

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Antony Worrall Thompson's GI Diet Made Simple
Autor: Blades, Mabel
Editorial: Kyle Cathie Limited
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781856266628
ISBN 10: 1856266621

Precio de Lista: $19.95 USD
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BBQ Makes Everything Better
Autor: Day, Jason
Editorial: Scribner Book Company
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9781439168318
ISBN 10: 1439168318

Precio de Lista: $16.00 USD
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Becoming a Chef (Revised Edition)
Autor: Dornenburg, Andrew
Editorial: Wiley
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471152095
ISBN 10: 0471152099

Precio de Lista: $29.95 USD
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The Biggest Loser Quick and Easy Cookbook
Autor: Alexander, Devin
Editorial: Rodale Books
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781609614232
ISBN 10: 1609614232

Precio de Lista: $21.99 USD
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Stock: 396
Cooking Basics For Dummies (4th Edition)
Autor: Miller, Bryan
Editorial: Wiley
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9780470913888
ISBN 10: 0470913886

Precio de Lista: $21.99 USD
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Gluten-Free Baking for Dummies
Autor: Larsen, Linda
Editorial: Wiley
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781118077733
ISBN 10: 1118077733

Precio de Lista: $19.99 USD
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Stock: 161
Gluten-Free Cooking For Dummies
Autor: Korn, Donna
Editorial: Wiley
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780470178102
ISBN 10: 0470178108

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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
Autor: Kochilas, Diane
Editorial: St. Martin's Press
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9780312200763
ISBN 10: 0312200765

Precio de Lista: $19.95 USD
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In the Sweet Kitchen: The Definitive Baker's Companion
Autor: Daley, Regan
Editorial: Artisan
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781579654276
ISBN 10: 1579654274

Precio de Lista: $24.95 USD
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Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition
Autor: Friedman, Andrew
Editorial: Free Press
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781439153116
ISBN 10: 1439153116

Precio de Lista: $15.00 USD
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Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking ... Plus 25 Recipes to Get It Right Every Time
Autor: Scarbrough, Mark
Editorial: Gallery Books
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781439195376
ISBN 10: 1439195374

Precio de Lista: $16.00 USD
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Nutrition For Dummies (5th Edition)
Autor: Rinzler, Carol Ann
Editorial: Wiley
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780470932315
ISBN 10: 0470932317

Precio de Lista: $21.99 USD
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Sushi for Dummies
Autor: Moreno, Mineko Takane
Editorial: Wiley
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Softcover

ISBN 13: 9780764544651
ISBN 10: 0764544659

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Stock: 106
The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food
Autor: QA International
Editorial: Wiley
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9780470505595
ISBN 10: 0470505591

Precio de Lista: $16.95 USD
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Walk Off Weight Quick & Easy Cookbook
Autor: McIndoo, Heidi
Editorial: Rodale Books
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781605293042
ISBN 10: 1605293040

Precio de Lista: $24.99 USD
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You Are What You Eat Cookbook: More Than 150 Healthy and Delicious Recipes
Autor: McKeith, Gillian
Editorial: Plume Books
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780452297043
ISBN 10: 0452297044

Precio de Lista: $18.00 USD
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4 Ingredients Christmas
Autor: McCosker, Kim
Editorial: Atria Books
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Holiday
Softcover

ISBN 13: 9781451678017
ISBN 10: 1451678010

Precio de Lista: $15.00 USD
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Appetite City
Autor: Grimes, William
Editorial: North Point Press
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780374532499
ISBN 10: 0374532494

Precio de Lista: $18.00 USD
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Baby Bowl
Autor: McCosker, Kim
Editorial: Atria Books
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781451678093
ISBN 10: 1451678096

Precio de Lista: $15.00 USD
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The Barbecue! Bible
Autor: Raichlen, Steven
Editorial: Workman Publishing Company
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9780761149439
ISBN 10: 0761149430

Precio de Lista: $22.95 USD
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Bartending For Dummies (4th Edition)
Autor: Foley, Ray
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780470633120
ISBN 10: 0470633123

Precio de Lista: $16.99 USD
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Brother Jimmy's BBQ
Autor: Evans, Sean
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9781584799542
ISBN 10: 1584799544

Precio de Lista: $24.95 USD
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Stock: 388
Canning and Preserving For Dummies
Autor: Jeanroy, Amelia
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470504550
ISBN 10: 0470504552

Precio de Lista: $19.99 USD
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Stock: 102
Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780764537141
ISBN 10: 0764537148

Precio de Lista: $19.99 USD
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Classic Soups
Autor: Mayhew, Debra
Editorial: Southwater Publishing
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781844766383
ISBN 10: 1844766381

Precio de Lista: $16.99 USD
Nuestro Precio: $6.99 (59% OFF) USD

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