Cocina, Comida y Vinos

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The Allergy-Free Pantry
Autor: Martin, Colette
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

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ISBN 13: 9781615192083
ISBN 10: 1615192085

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The Allergy-Free Pantry
Autor: Martin, Colette
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781615192083
ISBN 10: 1615192085

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Artisanal Gluten-Free Cooking
Autor: Bronski, Kelli/Bronski, Peter
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781615190508
ISBN 10: 1615190503

Precio de Lista: $21.95 USD
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Bacon Nation
Autor: Kaminsky, Peter
Editorial: Workman Publishing Company
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

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ISBN 13: 9780761165828
ISBN 10: 0761165827

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The Barbecue! Bible
Autor: Raichlen, Steven
Editorial: Workman Publishing Company
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9780761149439
ISBN 10: 0761149430

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Bean by Bean
Autor: Dragonwagon, Crescent
Editorial: Workman Publishing Company
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9780761132417
ISBN 10: 0761132414

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Becoming a Chef (Revised Edition)
Autor: Dornenburg, Andrew
Editorial: Wiley
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471152095
ISBN 10: 0471152099

Precio de Lista: $29.95 USD
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But I Could Never Go Vegan!
Autor: Turner, Kristy
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9781615192106
ISBN 10: 1615192107

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The Calories In, Calories Out Cookbook
Autor: Jones, Catherine
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781615191048
ISBN 10: 1615191046

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Cookies
Autor: Taste of Home
Editorial: Taste of Home Books
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Baking
Softcover

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ISBN 13: 9780898217278
ISBN 10: 089821727X

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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
Autor: Coolio
Editorial: Atria Books
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781439117613
ISBN 10: 1439117616

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Epicmealtime
Autor: Elkin, Josh
Editorial: Gallery Books
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781476746012
ISBN 10: 147674601X

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The Food Lover's Guide to Paris
Autor: Wells, Patricia
Editorial: Workman Publishing Company
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780761173380
ISBN 10: 0761173382

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Forks Over Knives - The Cookbook
Autor: Sroufe, Del
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9781615190614
ISBN 10: 1615190619

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Forks Over Knives - The Cookbook
Autor: Sroufe, Del
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

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ISBN 13: 9781615190614
ISBN 10: 1615190619

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French Classics Made Easy
Autor: Grausman, Richard
Editorial: Workman Publishing Company
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Softcover

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ISBN 13: 9780761158547
ISBN 10: 0761158545

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Gluten-Free Family Favorites
Autor: Bronski, Kelli/Bronski, Peter
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781615191000
ISBN 10: 1615191003

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The Gluten-Free Gourmet Bakes Bread
Autor: Green, Peter H. R.
Editorial: Henry Holt & Company
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780805060782
ISBN 10: 0805060782

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Good Cheap Eats
Autor: Fisher, Jessica
Editorial: Harvard Common Press
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781558328433
ISBN 10: 1558328432

Precio de Lista: $16.95 USD
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High Protein, Low GI, Bold Flavor
Autor: Carns, Fiona
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781615190379
ISBN 10: 1615190376

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High Protein, Low GI, Bold Flavor
Autor: Carns, Fiona
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

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ISBN 13: 9781615190379
ISBN 10: 1615190376

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Hunt, Gather, Cook
Autor: Shaw, Hank
Editorial: Rodale Books
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781609618902
ISBN 10: 1609618904

Precio de Lista: $14.99 USD
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Learning to Bake Allergen-Free
Autor: Martin, Colette
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781615190539
ISBN 10: 1615190538

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Learning to Bake Allergen-Free
Autor: Martin, Colette
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

Libro Saldo


ISBN 13: 9781615190539
ISBN 10: 1615190538

Precio de Lista: $19.95 USD
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The Low-Fodmap Diet Cookbook
Autor: Shepherd, Sue
Editorial: The Experiment
LLegó: 2015-03-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781615191918
ISBN 10: 1615191917

Precio de Lista: $19.95 USD
Nuestro Precio: $7.99 (60% OFF) USD

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