Cocina, Comida y Vinos

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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780802715883
ISBN 10: 0802715885

Precio de Lista: $26.00 USD
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Aroma of the World
Autor: Illy, Elisabetta
Editorial: White Star
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9788854409248
ISBN 10: 8854409243

Precio de Lista: $24.95 USD
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Back to the Family
Autor: Austin, Michael
Editorial: Thomas Nelson
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781401602895
ISBN 10: 1401602894

Precio de Lista: $29.99 USD
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Autor: Beard, James
Editorial: Bloomsbury USA
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781596914469
ISBN 10: 1596914467

Precio de Lista: $26.50 USD
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Autor: Gluck, Sandy
Editorial: Rodale Books
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781609615758
ISBN 10: 1609615751

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Autor: Gluck, Sandy
Editorial: Rodale Books
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781609615758
ISBN 10: 1609615751

Precio de Lista: $32.50 USD
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The Blue Ribbon Country Cookbook (New Edition)
Autor: Roupe, Diane
Editorial: Thomas Nelson
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781401603595
ISBN 10: 1401603599

Precio de Lista: $29.99 USD
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Bordeaux: The Wines, the Vineyards, the Wionemakers (Revised and Updated)
Autor: Clarke, Oz
Editorial: Sterling
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402797064
ISBN 10: 1402797060

Precio de Lista: $35.00 USD
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Cooking for Two
Autor: Scarbrough, Mark
Editorial: William Morrow Cookbooks
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780060522599
ISBN 10: 0060522593

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Eat Dessert First!: The Red Hat Society Dessert Cookbook
Autor: Cooper, Sue Ellen
Editorial: Thomas Nelson
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781401603632
ISBN 10: 1401603637

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The Family Cooks
Autor: David, Laurie
Editorial: Rodale Books
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781623362508
ISBN 10: 1623362504

Precio de Lista: $27.99 USD
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The Fat Duck Cookbook
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608190201
ISBN 10: 160819020X

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From Grandma's Kitchen (Exclusive Expanded Edition)
Autor: Brass, Marilynn
Editorial: Rodale Books
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781623364946
ISBN 10: 1623364949

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Herbs (River Cottage Handbook No. 10)
Autor: Duffy, Nikki
Editorial: Bloomsbury USA
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781408808832
ISBN 10: 1408808838

Precio de Lista: $25.00 USD
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Honestly Healthy for Life
Autor: Corrett, Natasha
Editorial: Sterling
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781454913672
ISBN 10: 1454913673

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How to Cook Everything Fast
Autor: Bittman, Mark
Editorial: Houghton Mifflin Company
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780470936306
ISBN 10: 0470936304

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How to Cook Like a Southerner
Autor: Gabriel, Johnnie
Editorial: Thomas Nelson
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781401605056
ISBN 10: 1401605052

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Ikaria
Autor: Kochilas, Diane
Editorial: Rodale Books
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781623362959
ISBN 10: 1623362954

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International Night
Autor: Kurlansky, Mark/Kurlansky, Talia
Editorial: Bloomsbury USA
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781620400272
ISBN 10: 1620400278

Precio de Lista: $29.00 USD
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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470371343
ISBN 10: 047037134X

Precio de Lista: $65.00 USD
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Autor: Dunea, Melanie
Editorial: Bloomsbury USA
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781596912878
ISBN 10: 1596912871

Precio de Lista: $42.50 USD
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The Newlywed Cookbook
Autor: Moore, Kathy
Editorial: St. Martin's Press
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781250054364
ISBN 10: 1250054362

Precio de Lista: $29.99 USD
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Rose Elliot's New Complete Vegetarian
Autor: Elliot, Rose
Editorial: Sterling
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Vegetarian - General
Hardcover

ISBN 13: 9781402778957
ISBN 10: 1402778953

Precio de Lista: $30.00 USD
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Second Helpings
Autor: Gabriel, Johnnie
Editorial: Thomas Nelson
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781401600013
ISBN 10: 1401600018

Precio de Lista: $24.99 USD
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Shaken Not Stirred
Autor: Tarrant, Graham
Editorial: Bloomsbury USA
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781472903631
ISBN 10: 1472903633

Precio de Lista: $13.99 USD
Nuestro Precio: $4.99 (64% OFF) USD

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