Cocina, Comida y Vinos

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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Art Smith's Healthy Comfort
Autor: Smith, Art
Editorial: HarperCollins Publishers
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780062217776
ISBN 10: 0062217771

Precio de Lista: $27.99 USD
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The Back in the Day Bakery Cookbook
Autor: Day, Cheryl
Editorial: Artisan
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654580
ISBN 10: 1579654584

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Stock: 157
The Backyard Vintner
Autor: Law, Jim
Editorial: Crestline
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780785828266
ISBN 10: 0785828265

Precio de Lista: $12.99 USD
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The Cupcake Diaries
Autor: Kallinis, Katherine
Editorial: HarperCollins Publishers
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780062090607
ISBN 10: 0062090607

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Desserts
Autor: Barilla, Academia
Editorial: Taunton Press
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781627100540
ISBN 10: 1627100547

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Everything Goes with Ice Cream
Autor: Teichroeb, Koralee
Editorial: Quarry Books
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781592538546
ISBN 10: 1592538541

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The Fat Chance Cookbook
Autor: Gershen, Cindy
Editorial: Hudson Street Press
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781594632945
ISBN 10: 1594632944

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Jeni's Splendid Ice Cream Desserts
Autor: Bauer, Jeni Britton
Editorial: Artisan
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579655921
ISBN 10: 1579655920

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Autor: Alford, Jeffrey
Editorial: Artisan
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781579652524
ISBN 10: 1579652522

Precio de Lista: $45.00 USD
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Stock: 31
Moosewood Restaurant Favorites
Autor: Moosewood Collective
Editorial: St. Martin's Press
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781250006257
ISBN 10: 1250006252

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Mr. Boston Official Bartender's Guide
Autor: Pogash, Jonathan (Edt.)
Editorial: Wiley
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780470882344
ISBN 10: 0470882344

Precio de Lista: $14.99 USD
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $65.00 USD
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Wedding Cake Art and Design: A Professional Approach
Autor: Garrett, Tom M.
Editorial: Wiley
LLegó: 2014-10-23
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780470381335
ISBN 10: 0470381337

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Stock: 84
An Apple a Day
Autor: Berman, Karen
Editorial: RacePoint Publishing
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781937994112
ISBN 10: 1937994112

Precio de Lista: $25.00 USD
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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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Beverage Basics
Autor: Small, Robert W.
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780470138830
ISBN 10: 0470138831

Precio de Lista: $65.00 USD
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Stock: 11
Bouchon
Autor: Cerciello, Jeffrey
Editorial: Artisan
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

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ISBN 13: 9781579652395
ISBN 10: 1579652395

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The Calorie Myth
Autor: Bailor, Jonathan
Editorial: HarperCollins Publishers
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780062267337
ISBN 10: 0062267337

Precio de Lista: $25.99 USD
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Stock: 54
Candy: A Century of Panic and Pleasure
Autor: Kawash, Samira
Editorial: Faber & Faber
LLegó: 2014-10-22
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9780865477568
ISBN 10: 0865477566

Precio de Lista: $27.00 USD
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Cast Iron Cooking
Autor: Ridgaway, Dwayne
Editorial: Crestline
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780785826996
ISBN 10: 0785826998

Precio de Lista: $16.99 USD
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Stock: 62
Cicchetti
Autor: Sforza, Valentina
Editorial: RacePoint Publishing
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781937994150
ISBN 10: 1937994155

Precio de Lista: $28.00 USD
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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Autor: Pauli, Philip
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

Precio de Lista: $65.00 USD
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Stock: 20
The Craft Beer Revolution
Autor: Hindy, Steve
Editorial: Palgrave Macmillan
LLegó: 2014-10-22
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9781137278760
ISBN 10: 1137278765

Precio de Lista: $25.00 USD
Nuestro Precio: $6.99 (72% OFF) USD

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