Cocina, Comida y Vinos

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The Best of the Farmer's Wife Cookbook
Autor: Cornell, Kari (Edt)
Editorial: Voyageur Press (MN)
LLegó: 2016-02-06 09:55:00
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780760340523
ISBN 10: 0760340528

Precio de Lista: $19.99 USD
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The Paleo Slow Cooker
Autor: Vartanian, Arsy
Editorial: RacePoint Publishing
LLegó: 2016-02-06 09:33:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781937994075
ISBN 10: 1937994074

Precio de Lista: $27.00 USD
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Exploring Wine: Completely Revised 3rd Edition
Autor: Kolpan, Steven
Editorial: Wiley
LLegó: 2016-02-06 07:46:00
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471770633
ISBN 10: 0471770639

Precio de Lista: $70.00 USD
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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2016-02-05 15:35:00
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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The Bay Area Homegrown Cookbook
Autor: Bertolli, Paul (Foreword by)
Editorial: Voyageur Press (MN)
LLegó: 2016-02-05 14:55:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760338100
ISBN 10: 0760338108

Precio de Lista: $30.00 USD
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Garde Manger: The Art and Craft fo the Cold Kitchen (Fourth Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
LLegó: 2016-02-05 14:28:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587805
ISBN 10: 0470587806

Precio de Lista: $75.00 USD
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Grand Finales
Autor: Boyle, Tish
Editorial: Wiley
LLegó: 2016-02-05 14:21:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471287698
ISBN 10: 0471287695

Precio de Lista: $55.00 USD
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Tasting Success - Your Guide to Becoming a Professional Chef
Autor: Carroll, Charles
Editorial: Wiley
LLegó: 2016-02-05 13:50:00
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780470581544
ISBN 10: 0470581549

Precio de Lista: $55.95 USD
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Grossman's Guide to Wines, Beers and Spirits
Autor: Grossman, Harold J.
Editorial: Wiley
LLegó: 2016-02-05 13:36:00
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780684177724
ISBN 10: 0684177722

Precio de Lista: $49.95 USD
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The Visual Food Encyclopedia
Autor: D'Amico, Serge (Edit.)
Editorial: Wiley
LLegó: 2016-02-05 12:33:00
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780028610061
ISBN 10: 0028610067

Precio de Lista: $59.95 USD
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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest
Autor: Creative Publishing International
Editorial: Creative Publishing International
LLegó: 2016-02-05 12:32:00
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780865731257
ISBN 10: 086573125X

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The Advanced Professional Pastry Chef
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2016-02-05 12:24:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

Precio de Lista: $70.00 USD
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J.J. Virgin's Sugar Impact Diet
Autor: Virgin, J. J.
Editorial: Grand Central Publishing
LLegó: 2016-02-05 10:14:00
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781455577842
ISBN 10: 1455577847

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The International Dictionary of Food and Nutrition
Autor: Anderson, Kenneth N.
Editorial: Wiley
LLegó: 2016-02-05 09:27:00
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9780471559573
ISBN 10: 0471559571

Precio de Lista: $45.95 USD
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Friends at My Table - Recipes for a Year of Eating, Drinking, and Making Merry
Autor: Hart, Alice
Editorial: Shambhala
LLegó: 2016-02-04 15:53:00
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9781611800609
ISBN 10: 1611800609

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Fresh from the Farm
Autor: Middleton, Susie
Editorial: Taunton Press
LLegó: 2016-02-04 15:20:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781600859045
ISBN 10: 1600859046

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A Neoclassic View of Plated Desserts
Autor: Boyle, Tish
Editorial: Wiley
LLegó: 2016-02-04 14:50:00
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471293132
ISBN 10: 047129313X

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The Broad Fork
Autor: Acheson, Hugh
Editorial: Clarkson Potter
LLegó: 2016-02-04 14:38:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780385345026
ISBN 10: 038534502X

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Dressing and Cooking Wild Game
Autor: Creative Publishing
Editorial: Creative Publishing International
LLegó: 2016-02-04 14:33:00
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780865731080
ISBN 10: 086573108X

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Favorite BrandName Recipes (Collectors Tin)
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2016-02-04 13:03:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781450886581
ISBN 10: 1450886582

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What's for Dinner? Delicious Recipes for a Busy Life
Autor: Stone, Curtis
Editorial: Ballantine Books
LLegó: 2016-02-04 13:02:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780449015872
ISBN 10: 0449015874

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Whatever Happened to Sunday Dinner?
Autor: Caponigri, Lisa
Editorial: Sterling
LLegó: 2016-02-04 12:43:00
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

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ISBN 13: 9781402784828
ISBN 10: 1402784821

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The Picnic
Autor: Hanel, Marnie
Editorial: Artisan
LLegó: 2016-02-04 10:50:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579656089
ISBN 10: 1579656080

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Hot Sour Salty Sweet
Autor: Alford, Jeffrey
Editorial: Artisan
LLegó: 2016-02-04 10:48:00
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

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ISBN 13: 9781579651145
ISBN 10: 1579651143

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A Platter of Figs and Other Recipes
Autor: Tanis, David
Editorial: Artisan
LLegó: 2016-02-04 10:48:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653460
ISBN 10: 1579653464

Precio de Lista: $35.00 USD
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