Cocina, Comida y Vinos

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1 Salsa, 100 Recetas (Spanish) (Love Food) (Spanish Edition)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781445448244
ISBN 10: 1445448246

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100% Boeuf
Autor: Eichhorn, Steffen
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9782363960603
ISBN 10: 2363960602

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The 12 Bottle Bar
Autor: Solmonsn, Lesley Jacobs
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780761174943
ISBN 10: 076117494X

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4 Ingredients 2: Over 400 New Fast, Fabulous & Flavoursome Recipes Using 4 or Fewer Ingredients
Autor: McCosker, Kim
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780857200563
ISBN 10: 0857200569

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75 Wok and Stir-Fry Recipes
Autor: Fleetwood, Jenni
Editorial: Southwater Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781844763740
ISBN 10: 1844763749

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America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9781609611811
ISBN 10: 1609611810

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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants
Autor: Douglas, Ron
Editorial: Atria Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781439147061
ISBN 10: 143914706X

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American Hot: Fiery Favorites from America's Hot Spots
Autor: Boegehold, Lindley
Editorial: Southwater Publishing
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9781842156506
ISBN 10: 1842156500

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American Terroir
Autor: Jacobsen, Rowan
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781608194582
ISBN 10: 1608194582

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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780802719911
ISBN 10: 0802719910

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Apricots on the Nile: A Memoir with Recipes
Autor: Rossant, Colette
Editorial: Washington Square Press
Categoria: Biography & Autobiography~Women
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ISBN 13: 9780743475617
ISBN 10: 0743475615

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Back of the House
Autor: Haas, Scott
Editorial: Berkley Trade
Categoria: Business & Economics~Industries
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ISBN 13: 9780425256107
ISBN 10: 0425256103

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Barbecues and Grills (The Australian Women's Weekly Essentials)
Autor: Tomnay, Susan (Editor)
Editorial: ACP Publishing Pty Ltd
Categoria: Cooking, Food & Wine~Barbecue & Grilling
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ISBN 13: 9781742451138
ISBN 10: 1742451136

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Bartending 101: The Basics of Mixology (4th Edition)
Autor: Harvard Student Agencies, Inc.
Editorial: St. Martin's Griffin
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780312349066
ISBN 10: 0312349068

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Beer Tasting Notes
Autor: CICO Books
Editorial: Cico Books
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781908862921
ISBN 10: 1908862920

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Below Stairs
Autor: Powell, Margaret
Editorial: St. Martin's Press
Categoria: Biography & Autobiography~General
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ISBN 13: 9781250023216
ISBN 10: 1250023211

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Beyond Atkins
Autor: Markham, Douglas J.
Editorial: Pocket Books
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9781416503552
ISBN 10: 1416503552

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Big Daddy's Zubba Bubba Holiday BBQ
Autor: Marx, Rick
Editorial: Chamberlain Brothers
Categoria: Cooking, Food & Wine~Barbecue & Grilling
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ISBN 13: 9781596091665
ISBN 10: 1596091665

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The Book of Chinese Cooking
Autor: Spencer-Smith, Jasper
Editorial: HP Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
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ISBN 13: 9781557880338
ISBN 10: 1557880336

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The Book of Coffee & Tea (Second Revised Edition)
Autor: Schapira, David
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780312140991
ISBN 10: 0312140991

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The Book of Cookies
Autor: Alburey, Pat
Editorial: HP Books
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780895866707
ISBN 10: 0895866706

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The Book of Doing
Autor: Arden, Allison
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780399537349
ISBN 10: 0399537341

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The Book of Fondues
Autor: Butcher, Simon
Editorial: HP Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780895866677
ISBN 10: 0895866676

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The Book of Light Chinese Dishes
Autor: Hawkins, Kathryn
Editorial: HP Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
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ISBN 13: 9781557882066
ISBN 10: 1557882061

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The Book of Pasta (Volume 2)
Autor: MacKley, Leslie
Editorial: HP Books
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9781557883759
ISBN 10: 1557883750

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