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Cocina, Comida y Vinos

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1 Salsa, 100 Recetas (Spanish) (Love Food) (Spanish Edition)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781445448244
ISBN 10: 1445448246

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200 Make Ahead Dishes
Autor: Lewis, Sara
Editorial: Hamlyn
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780600619475
ISBN 10: 0600619478

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200 Mini Cakes and Bakes (Hamlyn All Color)
Autor: Hamlyn All Color
Editorial: Hamlyn
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780600622703
ISBN 10: 0600622703

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4 Ingredients 2: Over 400 New Fast, Fabulous & Flavoursome Recipes Using 4 or Fewer Ingredients
Autor: McCosker, Kim
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780857200563
ISBN 10: 0857200569

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5Plus5: 5 Ingredients + 5 Minutes Prep!
Autor: Roussou, Deb
Editorial: Pascoe
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781929862856
ISBN 10: 1929862857

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America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9781609611811
ISBN 10: 1609611810

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America's Most Wanted Recipes Just Desserts
Autor: Douglas, Ron
Editorial: Atria Books
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9781451623369
ISBN 10: 1451623364

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American Hot: Fiery Favorites from America's Hot Spots
Autor: Boegehold, Lindley
Editorial: Southwater Publishing
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9781842156506
ISBN 10: 1842156500

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American Terroir
Autor: Jacobsen, Rowan
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781608194582
ISBN 10: 1608194582

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As Always, Julia: The Letters of Julia Child and Avis DeVoto
Autor: Reardon, Joan (Edt)
Editorial: Mariner Books
Categoria: Biography & Autobiography~Cooking
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ISBN 13: 9780547577487
ISBN 10: 0547577486

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Back of the House
Autor: Haas, Scott
Editorial: Berkley Trade
Categoria: Business & Economics~Industries
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ISBN 13: 9780425256107
ISBN 10: 0425256103

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Baking: A Collection of Over 100 Essential Recipes (Best Ever)
Autor: Parragon
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9781445425801
ISBN 10: 1445425807

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Barbecues and Grills (The Australian Women's Weekly Essentials)
Autor: Tomnay, Susan (Editor)
Editorial: ACP Publishing Pty Ltd
Categoria: Cooking, Food & Wine~Barbecue & Grilling
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ISBN 13: 9781742451138
ISBN 10: 1742451136

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Bartending For Dummies (3rd Edition)
Autor: Foley, Ray
Editorial: Wiley
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780470050569
ISBN 10: 047005056X

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The Battle for Wine and Love
Autor: Feiring, Alice
Editorial: Mariner Books
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780156033268
ISBN 10: 0156033267

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Beer Tasting Notes
Autor: CICO Books
Editorial: Cico Books
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781908862921
ISBN 10: 1908862920

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Best Ribs Ever
Autor: Raichlen, Steven
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Barbecue & Grilling
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ISBN 13: 9780761168942
ISBN 10: 076116894X

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Beyond Atkins
Autor: Markham, Douglas J.
Editorial: Pocket Books
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9781416503552
ISBN 10: 1416503552

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Big Daddy's Zubba Bubba Holiday BBQ
Autor: Marx, Rick
Editorial: Chamberlain Brothers
Categoria: Cooking, Food & Wine~Barbecue & Grilling
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ISBN 13: 9781596091665
ISBN 10: 1596091665

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The Book of Breakfasts & Brunches
Autor: Harries, Kerenza
Editorial: HP Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780895868237
ISBN 10: 0895868237

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The Book of Chicken Dishes
Autor: Craig, Jo
Editorial: HP Books
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9781557880758
ISBN 10: 1557880751

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The Book of Doing
Autor: Arden, Allison
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780399537349
ISBN 10: 0399537341

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The Book of Light Chinese Dishes
Autor: Hawkins, Kathryn
Editorial: HP Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
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ISBN 13: 9781557882066
ISBN 10: 1557882061

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The Book of One-Pot Cooking
Autor: Reader, Mary
Editorial: HP Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781557882523
ISBN 10: 1557882525

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The Book of Pasta (Volume 2)
Autor: MacKley, Leslie
Editorial: HP Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Paperback

ISBN 13: 9781557883759
ISBN 10: 1557883750

Precio de Lista: $12.00 USD
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