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New Indian Home Cooking
Autor: Gadí­a, Madhu
Editorial: HP Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
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ISBN 13: 9781557883438
ISBN 10: 1557883432

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The New Living Heart Diet
Autor: DeBakey, Michael E.
Editorial: Fireside Books
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780684811888
ISBN 10: 068481188X

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The New Vegetarian Grill
Autor: Chesman, Andrea
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Barbecue & Grilling
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ISBN 13: 9781558323629
ISBN 10: 1558323627

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The New Whole Foods Encyclopedia
Autor: Markel, Peggy
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780140250329
ISBN 10: 0140250328

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New Wok Cooking: Simple and Stylish Stir-Fry Dishes
Autor: Vijayakar, Sunil
Editorial: Aquamarine
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781903141700
ISBN 10: 1903141702

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New World Noodles
Autor: Jones, Bill
Editorial: Robert Rose
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9781896503011
ISBN 10: 1896503012

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The No-Salt, Lowest-Sodium Cookbook
Autor: Fowler, Michael B.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780312291648
ISBN 10: 0312291647

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North American Wine Routes
Autor: Aspler, Tony
Editorial: Readers Digest (Australia) Pty Ltd
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781606524275
ISBN 10: 1606524275

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Not Your Mother's Fondue
Autor: Harron, Hallie
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781558324381
ISBN 10: 1558324380

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One-Dish Vegetarian Meals
Autor: Robertson, Robin
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781558323704
ISBN 10: 1558323708

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Oracle Diet
Autor: Van Straten, Michael
Editorial: Kyle Cathie Limited
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781856264594
ISBN 10: 1856264599

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The Organic Food Guide
Autor: Meyerowitz, Steve
Editorial: Globe Pequot Press
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9780762730698
ISBN 10: 0762730692

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Oz Clarke 250 Best Wines
Autor: Clarke, Oz
Editorial: Pavilion Books
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781862059207
ISBN 10: 1862059209

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Parker's Wine Buyer's Guide (7th Edition)
Autor: Parker, Robert M.
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780743271998
ISBN 10: 0743271998

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Parker's Wine Buyer's Guide (7th Edition)
Autor: Parker, Robert M.
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780743271998
ISBN 10: 0743271998

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Parsley
Autor: Ingram, Chris
Editorial: Southwater Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9781842151990
ISBN 10: 1842151991

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Pasta (A Pyramid Cookery Paperback)
Autor: Hamlyn
Editorial: Hamlyn
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780600619598
ISBN 10: 0600619591

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Pasta (Best Ever)
Autor: Parragon
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781445425849
ISBN 10: 144542584X

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PASTA (Spanish Edition)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781407580937
ISBN 10: 1407580930

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Pasta ...recetas sencillas
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781445469096
ISBN 10: 144546909X

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Pasta Cookbook (Cooking Light)
Autor: McIntosh, Susan M.
Editorial: Oxmoor House
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780848724924
ISBN 10: 0848724925

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Pasta Entertaining
Autor: Fraser, Linda
Editorial: Lorenz Books
Categoria: Cooking, Food & Wine~Entertaining
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ISBN 13: 9781859678398
ISBN 10: 1859678394

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Pasta: Delicious Recipes for a Healthy Life
Autor: Bardi, Carla
Editorial: Reader's Digest
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781606521953
ISBN 10: 1606521950

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Pasta: Your Complete Guide to Cooking Perfect Pasta Every Time (Good Eating)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781445439570
ISBN 10: 1445439573

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Paul Kirk's Championship Barbecue
Autor: Kirk, Paul
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781558322424
ISBN 10: 1558322426

Precio de Lista: $18.95 USD
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