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Oz Clarke 250 Best Wines
Autor: Clarke, Oz
Editorial: Pavilion Books
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781862059207
ISBN 10: 1862059209

Precio de Lista: $14.99 USD
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Parker's Wine Buyer's Guide (7th Edition)
Autor: Parker, Robert M.
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780743271998
ISBN 10: 0743271998

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Parker's Wine Buyer's Guide (7th Edition)
Autor: Parker, Robert M.
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780743271998
ISBN 10: 0743271998

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Parsley
Autor: Ingram, Chris
Editorial: Southwater Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9781842151990
ISBN 10: 1842151991

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Pasta (A Pyramid Cookery Paperback)
Autor: Hamlyn
Editorial: Hamlyn
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780600619598
ISBN 10: 0600619591

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Pasta (Best Ever)
Autor: Parragon
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781445425849
ISBN 10: 144542584X

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PASTA (Spanish Edition)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781407580937
ISBN 10: 1407580930

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Pasta ...recetas sencillas
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781445469096
ISBN 10: 144546909X

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Pasta Cookbook (Cooking Light)
Autor: McIntosh, Susan M.
Editorial: Oxmoor House
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780848724924
ISBN 10: 0848724925

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Pasta Entertaining
Autor: Fraser, Linda
Editorial: Lorenz Books
Categoria: Cooking, Food & Wine~Entertaining
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ISBN 13: 9781859678398
ISBN 10: 1859678394

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Pasta: Delicious Recipes for a Healthy Life
Autor: Bardi, Carla
Editorial: Reader's Digest
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781606521953
ISBN 10: 1606521950

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Pasta: Your Complete Guide to Cooking Perfect Pasta Every Time (Good Eating)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781445439570
ISBN 10: 1445439573

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Paul Kirk's Championship Barbecue
Autor: Kirk, Paul
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781558322424
ISBN 10: 1558322426

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Paul Kirk's Championship Barbecue Sauces
Autor: Kirk, Paul
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Barbecue & Grilling
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ISBN 13: 9781558321250
ISBN 10: 155832125X

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Perfect Party Food
Autor: Phillips, Diane
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781558322608
ISBN 10: 1558322604

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Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
Autor: Haedrich, Ken
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781558322547
ISBN 10: 155832254X

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Pillsbury Best of the Bake-Off Desserts
Autor: Pillsbury Editors
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Paperback

ISBN 13: 9780471787204
ISBN 10: 0471787205

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The Pizza Gourmet
Autor: MacKenzie, Shea
Editorial: Avery Publishing Group
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780895296566
ISBN 10: 089529656X

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Planet Barbecue!: 309 Recipes, 60 Countries
Autor: Raichlen, Steven
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Paperback

ISBN 13: 9780761148012
ISBN 10: 0761148019

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Playboy Book of Shots
Autor: Knorr, Paul
Editorial: Sterling
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781402769542
ISBN 10: 1402769547

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The Pocket Beer Guide
Autor: Beaumont, Stephen
Editorial: Sterling Publishing
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781454906476
ISBN 10: 1454906472

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Polish Cooking
Autor: Heberle, Marianna Olszewska
Editorial: HP Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
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ISBN 13: 9781557884770
ISBN 10: 1557884773

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Portable Feasts
Autor: Ferguson, Clare
Editorial: Laurel Glen Publishing
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9781571455154
ISBN 10: 1571455159

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Postres Livianos (Chef Express)
Autor: Trident Reference Publishing
Editorial: Trident Reference Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781582796949
ISBN 10: 1582796947

Precio de Lista: $3.95 USD
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Prairie Home Cooking
Autor: Fertig, Judith M
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9781558321458
ISBN 10: 1558321454

Precio de Lista: $16.95 USD
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