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Raw Food for Dummies
Autor: Ladermann, Dan
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780471770114
ISBN 10: 0471770116

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Raw Food for Everyone
Autor: Cohen, Alissa
Editorial: Avery Publishing Group
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781583334379
ISBN 10: 1583334378

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Raw Food for Everyone
Autor: Cohen, Alissa
Editorial: Avery Publishing Group
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781583334379
ISBN 10: 1583334378

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Autor: Lewin, Alex
Editorial: Quarry Books
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592537846
ISBN 10: 1592537847

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Real Slow Cooking: How to Get the Most Out of Your Slow Cooker
Autor: Hawkins, Kathryn
Editorial: New Holland Publishers (UK) Ltd
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781847737083
ISBN 10: 1847737080

Precio de Lista: $14.95 USD
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

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Reynolds Cooking With Foil
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781450883030
ISBN 10: 1450883036

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Rice Cooker Creations
Autor: Chang, Jayne E.
Editorial: Silverback Books
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781596372306
ISBN 10: 1596372303

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Rival Crock Pot
Autor: Publications International
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~Methods
Wire Coil/Wire Combination

ISBN 13: 9781412727365
ISBN 10: 1412727367

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Roast It: There's Nothing Better Than a Delicious Roast
Autor: Sterling
Editorial: Sterling
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781454917724
ISBN 10: 1454917725

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The Roasted Vegetable
Autor: Chesman, Andrea
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781558321694
ISBN 10: 1558321691

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Roasting
Autor: Kafka, Barbara
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780688131357
ISBN 10: 0688131352

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Roasting (Fine Cooking)
Autor: Fine Cooking Magazine Editors
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781627108072
ISBN 10: 1627108076

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Roasting (Fine Cooking)
Autor: Fine Cooking Magazine Editors
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781627108072
ISBN 10: 1627108076

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Roasting: A Simple Art
Autor: Kafka, Barbara
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688131357
ISBN 10: 0688131352

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Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking
Autor: Miller, Robin
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781600850042
ISBN 10: 1600850049

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Ruhlman's How to Roast
Autor: Ruhlman, Michael
Editorial: Little, Brown
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780316254106
ISBN 10: 031625410X

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Sandra Lee Semi-Homemade 20-Minute Meals: Quick, Convenient, Mouthwatering Recipes That Taste Like They Were Made from Scratch
Autor: Lee, Sandra
Editorial: Meredith Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780696232633
ISBN 10: 0696232634

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School of Fish
Autor: Lyness, Stephanie
Editorial: Gallery Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781451665130
ISBN 10: 145166513X

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Seagan Eating - The Lure of a Healthy, Sustainable Seafood + Vegan Diet
Autor: Cramer, Amy
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780399176944
ISBN 10: 0399176942

Precio de Lista: $15.00 USD
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Seared to Perfection
Autor: Vaserfirer, Lucy
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781558323988
ISBN 10: 1558323988

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Seared to Perfection
Autor: Vaserfirer, Lucy
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~General
Hardcover

Autografiado


ISBN 13: 9781558323988
ISBN 10: 1558323988

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Semi-Homemade Slow Cooker Recipes 2 (Sandra Lee Semi-Homemade)
Autor: Lee, Sandra
Editorial: Meredith Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780696238154
ISBN 10: 0696238152

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Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653545
ISBN 10: 1579653545

Precio de Lista: $35.00 USD
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