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Atelier Crenn: Metamorphosis of Taste
Autor: Crenn, Dominique
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9780544444676
ISBN 10: 0544444671

Precio de Lista: $50.00 USD
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Atelier Crenn: Metamorphosis of Taste
Autor: Crenn, Dominique
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780544444676
ISBN 10: 0544444671

Precio de Lista: $50.00 USD
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Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780471286707
ISBN 10: 0471286702

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $70.00 USD
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