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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

Libro Saldo


ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
Nuestro Precio: $25.99 (60% OFF) USD

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Stock: 8
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

Precio de Lista: $65.00 USD
Nuestro Precio: $24.99 (62% OFF) USD

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Stock: 91
Atelier Crenn: Metamorphosis of Taste
Autor: Crenn, Dominique
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780544444676
ISBN 10: 0544444671

Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

Precio de Lista: $65.00 USD
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The Gramercy Tavern Cookbook
Autor: Anthony, Michael
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307888334
ISBN 10: 0307888339

Precio de Lista: $50.00 USD
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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470371343
ISBN 10: 047037134X

Precio de Lista: $65.00 USD
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $70.00 USD
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $65.00 USD
Nuestro Precio: $27.99 (57% OFF) USD

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Tasting Success - Your Guide to Becoming a Professional Chef
Autor: Carroll, Charles
Editorial: Wiley
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780470581544
ISBN 10: 0470581549

Precio de Lista: $55.95 USD
Nuestro Precio: $21.99 (61% OFF) USD

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Stock: 12
Under Pressure: Cooking Sous Vide
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653514
ISBN 10: 1579653510

Precio de Lista: $75.00 USD
Nuestro Precio: $35.99 (52% OFF) USD

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