Selección

Autor

Editorial

Methods

Buscar dentro de los resultados


Página 1 de 1 - 6 resultados
Ordenar

Cover
Comprar

Stock: 119
Atelier Crenn: Metamorphosis of Taste
Autor: Crenn, Dominique
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780544444676
ISBN 10: 0544444671

Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD

Cover
Comprar

Stock: 1
Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

Precio de Lista: $65.00 USD
Nuestro Precio: $24.99 (62% OFF) USD

Cover
Comprar

Stock: 1
Martha Stewart's Wedding Cakes
Autor: Kromer, Wendy
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780307394538
ISBN 10: 0307394530

Precio de Lista: $60.00 USD
Nuestro Precio: $23.99 (60% OFF) USD

Cover
Comprar

Stock: 14
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $70.00 USD
Nuestro Precio: $33.99 (51% OFF) USD

Cover
Comprar

Stock: 2
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $65.00 USD
Nuestro Precio: $27.99 (57% OFF) USD

Cover
Comprar

Stock: 1
Tasting Success - Your Guide to Becoming a Professional Chef
Autor: Carroll, Charles
Editorial: Wiley
Categoria: Business & Economics~Commodities
Hardcover

ISBN 13: 9780470581544
ISBN 10: 0470581549

Precio de Lista: $55.95 USD
Nuestro Precio: $21.99 (61% OFF) USD

Buscar dentro de los resultados


Página 1 de 1 - 6 resultados
Ordenar