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100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables
Autor: Nicol, Gloria
Editorial: Cico Books
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781907563904
ISBN 10: 1907563903

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BBQ USA
Autor: Raichlen, Steven
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

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ISBN 13: 9780761120155
ISBN 10: 0761120157

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Canning and Preserving For Dummies (2nd Edition)
Autor: Jeanroy, Amelia
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780470504550
ISBN 10: 0470504552

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Marinades
Autor: Vaserfirer, Lucy
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781558328273
ISBN 10: 1558328270

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Paul Kirk's Championship Barbecue Sauces
Autor: Kirk, Paul
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Paperback

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ISBN 13: 9781558321250
ISBN 10: 155832125X

Precio de Lista: $11.95 USD
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Pressure Perfect
Autor: Sass, Lorna
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780060505349
ISBN 10: 0060505346

Precio de Lista: $24.95 USD
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Slow Cookers for Dummies
Autor: Ficklen, Anne
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780764552403
ISBN 10: 0764552406

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Stocking Up
Autor: Hupping, Carol
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780671693954
ISBN 10: 0671693956

Precio de Lista: $22.00 USD
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The Ultimate Rotisserie Cookbook
Autor: Phillips, Diane
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781558322332
ISBN 10: 1558322337

Precio de Lista: $18.95 USD
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