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Stock: 39
100 Top-Rated Recipes (Crock Pot)
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781450846448
ISBN 10: 1450846440

Precio de Lista: $12.98 USD
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Stock: 117
Delish Family Slow Cooker
Autor: Delish
Editorial: Hearst Books
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9781588169334
ISBN 10: 1588169332

Precio de Lista: $14.95 USD
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Stock: 108
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Autor: Robertson, Robin
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9781558322561
ISBN 10: 1558322566

Precio de Lista: $17.95 USD
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Gordon Ramsay's Fast Food
Autor: Ramsay, Gordon
Editorial: Sterling
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781402797873
ISBN 10: 1402797877

Precio de Lista: $24.95 USD
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The Intolerant Gourmet: Glorious Food without Gluten and Lactose
Autor: Kafka, Barbara
Editorial: Artisan
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9781579653941
ISBN 10: 1579653944

Precio de Lista: $29.95 USD
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Stock: 35
The Joy of Pickling
Autor: Ziedrich, Linda
Editorial: Harvard Common Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781558323759
ISBN 10: 1558323759

Precio de Lista: $18.95 USD
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A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast
Autor: Joachim, David
Editorial: Rodale Books
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Board Books

ISBN 13: 9781579547677
ISBN 10: 1579547672

Precio de Lista: $15.95 USD
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Stock: 500
Marinades
Autor: Vaserfirer, Lucy
Editorial: Harvard Common Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781558328273
ISBN 10: 1558328270

Precio de Lista: $17.95 USD
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Not Your Mother's Slow Cooker Recipes for Entertaining
Autor: Hensperger, Beth
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Entertaining
Softcover

ISBN 13: 9781558323124
ISBN 10: 1558323120

Precio de Lista: $19.95 USD
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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Autor: Hensperger, Beth
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781558323414
ISBN 10: 1558323414

Precio de Lista: $12.95 USD
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Stock: 278
Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Autor: Hensperger, Beth
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781558323414
ISBN 10: 1558323414

Precio de Lista: $14.95 USD
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Stock: 25
Paul Kirk's Championship Barbecue
Autor: Kirk, Paul
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781558322424
ISBN 10: 1558322426

Precio de Lista: $18.95 USD
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Paul Kirk's Championship Barbecue Sauces
Autor: Kirk, Paul
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Paperback

ISBN 13: 9781558321250
ISBN 10: 155832125X

Precio de Lista: $12.95 USD
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Paul Kirk's Championship Barbecue Sauces
Autor: Kirk, Paul
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Paperback

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ISBN 13: 9781558321250
ISBN 10: 155832125X

Precio de Lista: $11.95 USD
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Preserving
Autor: The Culinary Institute of America
Editorial: Houghton Mifflin Company
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Hardcover

Libro Saldo


ISBN 13: 9780470903735
ISBN 10: 0470903732

Precio de Lista: $19.99 USD
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Stock: 80
The Pressure Cooker Gourmet
Autor: Wise, Victoria
Editorial: Harvard Common Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781558322011
ISBN 10: 1558322019

Precio de Lista: $18.95 USD
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Stock: 51
The Roasted Vegetable
Autor: Chesman, Andrea
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9781558321694
ISBN 10: 1558321691

Precio de Lista: $14.95 USD
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Stock: 11
Seared to Perfection
Autor: Vaserfirer, Lucy
Editorial: Harvard Common Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781558323988
ISBN 10: 1558323988

Precio de Lista: $18.95 USD
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Simple to Spectacular
Autor: Bittman, Mark
Editorial: Broadway Books
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780767903608
ISBN 10: 0767903609

Precio de Lista: $45.00 USD
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Stock: 500
Slow Cooking (The Complete Series)
Autor: Hinkler Books Pty Ltd
Editorial: Hinkler Books
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9781741841312
ISBN 10: 1741841313

Precio de Lista: $12.99 USD
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Stock: 500
The Southwestern Grill
Autor: McLaughlin, Michael
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Paperback

ISBN 13: 9781558321649
ISBN 10: 1558321640

Precio de Lista: $16.95 USD
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Stock: 500
Sublime Smoke
Autor: Jamison, Bill
Editorial: Harvard Business School Press
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Paperback

ISBN 13: 9781558321076
ISBN 10: 1558321071

Precio de Lista: $18.95 USD
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Stock: 198
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks
Autor: Peterson, James
Editorial: Artisan
LLegó: 2014-08-20
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781579653187
ISBN 10: 1579653189

Precio de Lista: $16.95 USD
Nuestro Precio: $5.99 (65% OFF) USD

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Stock: 9
25 Essentials: Techniques for Smoking
Autor: Davis, Ardie A.
Editorial: Harvard Business School Press
LLegó: 2014-08-19
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Spiral

ISBN 13: 9781558323933
ISBN 10: 1558323937

Precio de Lista: $12.95 USD
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Crazy for Casseroles: 275 All-American Hot-Dish Classics
Autor: Villas, James
Editorial: Harvard Business School Press
LLegó: 2014-08-19
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781558322172
ISBN 10: 1558322175

Precio de Lista: $18.95 USD
Nuestro Precio: $8.99 (53% OFF) USD

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