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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9780470398845
ISBN 10: 0470398841
Precio de Lista: $65.00 USD
Nuestro Precio: $21.99 (66% OFF) USD
Autor: Notter, Ewald
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Baking
Hardcover
ISBN 13: 9780470398845
ISBN 10: 0470398841
Precio de Lista: $65.00 USD
Nuestro Precio: $21.99 (66% OFF) USD
Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors
Autor: Huck, Sarah
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781584799078
ISBN 10: 1584799072
Precio de Lista: $29.95 USD
Nuestro Precio: $9.99 (67% OFF) USD
Autor: Huck, Sarah
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781584799078
ISBN 10: 1584799072
Precio de Lista: $29.95 USD
Nuestro Precio: $9.99 (67% OFF) USD
Canning and Preserving For Dummies
Autor: Jeanroy, Amelia
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9780470504550
ISBN 10: 0470504552
Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD
Autor: Jeanroy, Amelia
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9780470504550
ISBN 10: 0470504552
Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD
Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9780764537141
ISBN 10: 0764537148
Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9780764537141
ISBN 10: 0764537148
Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD
Crock-Pot and Campbell's Slow Cooker Recipes
Autor: Publications International Ltd.
Editorial: Publications International, Ltd.
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Vinyl-bound
ISBN 13: 9781450824088
ISBN 10: 1450824080
Precio de Lista: $12.98 USD
Nuestro Precio: $5.99 (54% OFF) USD
Autor: Publications International Ltd.
Editorial: Publications International, Ltd.
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Vinyl-bound
ISBN 13: 9781450824088
ISBN 10: 1450824080
Precio de Lista: $12.98 USD
Nuestro Precio: $5.99 (54% OFF) USD
Drinkology: The Art and Science of the Cocktail (Revised and Updated)
Autor: Waller, James
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781584798286
ISBN 10: 1584798289
Precio de Lista: $22.50 USD
Nuestro Precio: $6.99 (69% OFF) USD
Autor: Waller, James
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Beverages
Hardcover
ISBN 13: 9781584798286
ISBN 10: 1584798289
Precio de Lista: $22.50 USD
Nuestro Precio: $6.99 (69% OFF) USD
Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781579129118
ISBN 10: 1579129110
Precio de Lista: $39.95 USD
Nuestro Precio: $19.99 (50% OFF) USD
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781579129118
ISBN 10: 1579129110
Precio de Lista: $39.95 USD
Nuestro Precio: $19.99 (50% OFF) USD
Jacques Pépin's New Complete Techniques
Autor: Hopkins, Tom (Pht)
Editorial: Black Dog & Leventhal Publishers
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781579129118
ISBN 10: 1579129110
Precio de Lista: $39.95 USD
Nuestro Precio: $13.99 (65% OFF) USD
Autor: Hopkins, Tom (Pht)
Editorial: Black Dog & Leventhal Publishers
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781579129118
ISBN 10: 1579129110
Precio de Lista: $39.95 USD
Nuestro Precio: $13.99 (65% OFF) USD
Mary Bell's Complete Dehydrator Cookbook
Autor: Bell, Mary
Editorial: William Morrow Cookbooks
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780688130244
ISBN 10: 0688130240
Precio de Lista: $19.95 USD
Nuestro Precio: $7.99 (60% OFF) USD
Autor: Bell, Mary
Editorial: William Morrow Cookbooks
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780688130244
ISBN 10: 0688130240
Precio de Lista: $19.95 USD
Nuestro Precio: $7.99 (60% OFF) USD
One-Dish Meals (Betty Crocker)
Autor: Betty Crocker Kitchens
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover
ISBN 13: 9780764544194
ISBN 10: 0764544195
Precio de Lista: $14.95 USD
Nuestro Precio: $6.99 (53% OFF) USD
Autor: Betty Crocker Kitchens
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover
ISBN 13: 9780764544194
ISBN 10: 0764544195
Precio de Lista: $14.95 USD
Nuestro Precio: $6.99 (53% OFF) USD
Slow Cookers for Dummies
Autor: Lacalamita, Tom
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9780764552403
ISBN 10: 0764552406
Precio de Lista: $16.99 USD
Nuestro Precio: $6.99 (59% OFF) USD
Autor: Lacalamita, Tom
Editorial: Wiley
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9780764552403
ISBN 10: 0764552406
Precio de Lista: $16.99 USD
Nuestro Precio: $6.99 (59% OFF) USD
What's a Cook to Do?
Autor: Peterson, James
Editorial: Artisan
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9781579653187
ISBN 10: 1579653189
Precio de Lista: $16.95 USD
Nuestro Precio: $3.49 (79% OFF) USD
Autor: Peterson, James
Editorial: Artisan
LLegó: 2013-05-17
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9781579653187
ISBN 10: 1579653189
Precio de Lista: $16.95 USD
Nuestro Precio: $3.49 (79% OFF) USD
30-Minute Meals for Dummies
Autor: Bennett, Bev
Editorial: Wiley
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9780764525896
ISBN 10: 0764525891
Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD
Autor: Bennett, Bev
Editorial: Wiley
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9780764525896
ISBN 10: 0764525891
Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD
Alton Brown's Gear for Your Kitchen
Autor: Brown, Alton
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Entertaining
Softcover
ISBN 13: 9781584796961
ISBN 10: 1584796960
Precio de Lista: $17.95 USD
Nuestro Precio: $8.99 (50% OFF) USD
Autor: Brown, Alton
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Entertaining
Softcover
ISBN 13: 9781584796961
ISBN 10: 1584796960
Precio de Lista: $17.95 USD
Nuestro Precio: $8.99 (50% OFF) USD
The Best of Clay Pot Cooking
Autor: Jacobi, Dana
Editorial: HarperCollins Publisher
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780002250511
ISBN 10: 0002250519
Precio de Lista: $16.95 USD
Nuestro Precio: $5.99 (65% OFF) USD
Autor: Jacobi, Dana
Editorial: HarperCollins Publisher
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780002250511
ISBN 10: 0002250519
Precio de Lista: $16.95 USD
Nuestro Precio: $5.99 (65% OFF) USD
The College Cookbook (Updated Edition)
Autor: Harrington, Geri
Editorial: Storey Publishing
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover
ISBN 13: 9780882664972
ISBN 10: 0882664972
Precio de Lista: $12.95 USD
Nuestro Precio: $4.99 (61% OFF) USD
Autor: Harrington, Geri
Editorial: Storey Publishing
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover
ISBN 13: 9780882664972
ISBN 10: 0882664972
Precio de Lista: $12.95 USD
Nuestro Precio: $4.99 (61% OFF) USD
Double Delicious!: Good, Simple Food for Busy, Complicated Lives
Autor: Seinfeld, Jessica
Editorial: William Morrow Cookbooks
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination
ISBN 13: 9780061659331
ISBN 10: 0061659339
Precio de Lista: $28.99 USD
Nuestro Precio: $6.99 (76% OFF) USD
Autor: Seinfeld, Jessica
Editorial: William Morrow Cookbooks
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination
ISBN 13: 9780061659331
ISBN 10: 0061659339
Precio de Lista: $28.99 USD
Nuestro Precio: $6.99 (76% OFF) USD
Florence Henderson's Short-Cut Cooking
Autor: Henderson, Florence
Editorial: William Morrow Cookbooks
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780688163778
ISBN 10: 0688163777
Precio de Lista: $19.95 USD
Nuestro Precio: $5.99 (70% OFF) USD
Autor: Henderson, Florence
Editorial: William Morrow Cookbooks
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9780688163778
ISBN 10: 0688163777
Precio de Lista: $19.95 USD
Nuestro Precio: $5.99 (70% OFF) USD
The Intolerant Gourmet: Glorious Food without Gluten and Lactose
Autor: Kafka, Barbara
Editorial: Artisan
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781579653941
ISBN 10: 1579653944
Precio de Lista: $29.95 USD
Nuestro Precio: $12.99 (57% OFF) USD
Autor: Kafka, Barbara
Editorial: Artisan
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781579653941
ISBN 10: 1579653944
Precio de Lista: $29.95 USD
Nuestro Precio: $12.99 (57% OFF) USD
One Pot
Autor: Parragon
Editorial: Parragon Books
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781407581101
ISBN 10: 1407581104
Precio de Lista: $9.99 USD
Nuestro Precio: $4.99 (50% OFF) USD
Autor: Parragon
Editorial: Parragon Books
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9781407581101
ISBN 10: 1407581104
Precio de Lista: $9.99 USD
Nuestro Precio: $4.99 (50% OFF) USD
One Pot, One Bowl
Autor: McCosker, Kim
Editorial: Atria Books
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9781451678031
ISBN 10: 1451678037
Precio de Lista: $15.00 USD
Nuestro Precio: $5.99 (60% OFF) USD
Autor: McCosker, Kim
Editorial: Atria Books
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9781451678031
ISBN 10: 1451678037
Precio de Lista: $15.00 USD
Nuestro Precio: $5.99 (60% OFF) USD
One Pot, One Bowl
Autor: McCosker, Kim
Editorial: Atria Books
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9781451678031
ISBN 10: 1451678037
Precio de Lista: $15.00 USD
Nuestro Precio: $4.49 (70% OFF) USD
Autor: McCosker, Kim
Editorial: Atria Books
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Softcover
ISBN 13: 9781451678031
ISBN 10: 1451678037
Precio de Lista: $15.00 USD
Nuestro Precio: $4.49 (70% OFF) USD
The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers
Autor: Sass, Lorna
Editorial: William Morrow Cookbooks
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780688158286
ISBN 10: 0688158285
Precio de Lista: $22.00 USD
Nuestro Precio: $8.99 (59% OFF) USD
Autor: Sass, Lorna
Editorial: William Morrow Cookbooks
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover
ISBN 13: 9780688158286
ISBN 10: 0688158285
Precio de Lista: $22.00 USD
Nuestro Precio: $8.99 (59% OFF) USD
Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781579653545
ISBN 10: 1579653545
Precio de Lista: $35.00 USD
Nuestro Precio: $14.99 (57% OFF) USD
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781579653545
ISBN 10: 1579653545
Precio de Lista: $35.00 USD
Nuestro Precio: $14.99 (57% OFF) USD
Slow Cooker
Autor: Doeser, Linda
Editorial: Parragon Books
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781405451192
ISBN 10: 140545119X
Precio de Lista: $9.99 USD
Nuestro Precio: $4.99 (50% OFF) USD
Autor: Doeser, Linda
Editorial: Parragon Books
LLegó: 2013-05-16
Categoria: Cooking, Food & Wine~Methods
Hardcover
ISBN 13: 9781405451192
ISBN 10: 140545119X
Precio de Lista: $9.99 USD
Nuestro Precio: $4.99 (50% OFF) USD
