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Stock: 6
BBQ USA
Autor: Raichlen, Steven
Editorial: Workman Publishing Company
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9780761120155
ISBN 10: 0761120157

Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD
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Stock: 2
The Best Fryer Cookbook Ever
Autor: Kohn, Phyllis
Editorial: HarperCollins Publisher
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060187644
ISBN 10: 0060187646

Precio de Lista: $16.95 USD
Nuestro Precio: $7.99 (53% OFF) USD
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Stock: 71
The Best Ice Cream Maker Cookbook Ever
Autor: Fallon, Peggy
Editorial: HarperCollins Publisher
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060187651
ISBN 10: 0060187654

Precio de Lista: $16.99 USD
Nuestro Precio: $6.99 (59% OFF) USD
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Stock: 2
The Best of Clay Pot Cooking
Autor: Jacobi, Dana
Editorial: HarperCollins Publisher
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780002250511
ISBN 10: 0002250519

Precio de Lista: $16.95 USD
Nuestro Precio: $5.99 (65% OFF) USD
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Stock: 17
Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors
Autor: Huck, Sarah
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781584799078
ISBN 10: 1584799072

Precio de Lista: $29.95 USD
Nuestro Precio: $9.99 (67% OFF) USD
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Stock: 2
Cooking for Two
Autor: Scarbrough, Mark
Editorial: William Morrow Cookbooks
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060522599
ISBN 10: 0060522593

Precio de Lista: $24.95 USD
Nuestro Precio: $8.99 (64% OFF) USD
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Stock: 18
The Dinner Doctor
Autor: Byrn, Anne
Editorial: Workman Publishing Company
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780761126805
ISBN 10: 0761126805

Precio de Lista: $14.95 USD
Nuestro Precio: $6.99 (53% OFF) USD
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Stock: 43
Double Delicious!: Good, Simple Food for Busy, Complicated Lives
Autor: Seinfeld, Jessica
Editorial: William Morrow Cookbooks
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9780061659331
ISBN 10: 0061659339

Precio de Lista: $28.99 USD
Nuestro Precio: $6.99 (76% OFF) USD
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Stock: 500
Hidden Kitchens
Autor: Nelson, Davia
Editorial: Rodale Books
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781594863134
ISBN 10: 159486313X

Precio de Lista: $27.50 USD
Nuestro Precio: $10.99 (60% OFF) USD
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Stock: 5
The Intolerant Gourmet: Glorious Food without Gluten and Lactose
Autor: Kafka, Barbara
Editorial: Artisan
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653941
ISBN 10: 1579653944

Precio de Lista: $29.95 USD
Nuestro Precio: $12.99 (57% OFF) USD
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Stock: 15
The PDQ (Pretty Darn Quick) Vegetarian Cookbook
Autor: Klein, Donna
Editorial: HP Books
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781557884381
ISBN 10: 1557884382

Precio de Lista: $18.95 USD
Nuestro Precio: $5.99 (68% OFF) USD
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Stock: 4
Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
Autor: Allen, Beth
Editorial: William Morrow Cookbooks
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688159009
ISBN 10: 0688159001

Precio de Lista: $27.00 USD
Nuestro Precio: $8.99 (67% OFF) USD
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Stock: 1
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks
Autor: Peterson, James
Editorial: Artisan
LLegó: 2013-05-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781579653187
ISBN 10: 1579653189

Precio de Lista: $16.95 USD
Nuestro Precio: $5.99 (65% OFF) USD
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Stock: 25
All in One: Fabulously Simple and Convenient One-Pot Recipes
Autor: Parragon Publishing
Editorial: Parragon Books
LLegó: 2013-05-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781405491945
ISBN 10: 1405491949

Precio de Lista: $15.99 USD
Nuestro Precio: $5.99 (63% OFF) USD
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Stock: 7
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Autor: Krissoff, Liana
Editorial: Stewart, Tabori & Chang
LLegó: 2013-05-21
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781584798644
ISBN 10: 1584798645

Precio de Lista: $24.95 USD
Nuestro Precio: $11.99 (52% OFF) USD
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Stock: 106
Desperation Dinners!
Autor: Mills, Beverly
Editorial: Workman Publishing Company
LLegó: 2013-05-21
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780761104810
ISBN 10: 076110481X

Precio de Lista: $13.95 USD
Nuestro Precio: $5.99 (57% OFF) USD
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Stock: 48
Easy One Pot
Autor: Parragon Books
Editorial: Parragon Books
LLegó: 2013-05-21
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781407556307
ISBN 10: 1407556304

Precio de Lista: $9.95 USD
Nuestro Precio: $4.99 (50% OFF) USD
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Stock: 13
Fondue
Autor: Rodgers, Rick
Editorial: William Morrow Cookbooks
LLegó: 2013-05-21
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688158668
ISBN 10: 0688158668

Precio de Lista: $15.00 USD
Nuestro Precio: $4.99 (67% OFF) USD
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Stock: 8
Mark Bittman's Kitchen Express
Autor: Bittman, Mark
Editorial: Simon & Schuster
LLegó: 2013-05-21
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781416575672
ISBN 10: 1416575677

Precio de Lista: $15.00 USD
Nuestro Precio: $6.99 (53% OFF) USD
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Stock: 3
Raw Food for Everyone
Autor: Cohen, Alissa
Editorial: Avery Publishing Group
LLegó: 2013-05-21
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781583334379
ISBN 10: 1583334378

Precio de Lista: $25.00 USD
Nuestro Precio: $9.99 (60% OFF) USD
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Stock: 16
Slow Cooker: 100 Everyday Recipes
Autor: Parragon Books
Editorial: Parragon Books
LLegó: 2013-05-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781445447162
ISBN 10: 1445447169

Precio de Lista: $7.99 USD
Nuestro Precio: $3.99 (50% OFF) USD
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Stock: 1
Classical Cooking the Modern Way: Recipes (3rd Edition)
Autor: Dawson-Holt, Hannelore
Editorial: Wiley
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

Precio de Lista: $65.00 USD
Nuestro Precio: $24.99 (62% OFF) USD
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Stock: 297
Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
Nuestro Precio: $19.99 (50% OFF) USD
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Stock: 4
Ribs, Chops, Steaks, & Wings
Autor: Beisch, Leigh, Photographer
Editorial: Chronicle Books
LLegó: 2013-05-18
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780811868266
ISBN 10: 0811868265

Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD

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