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Mastering Fermentation - Recipes for Making and Cooking with Fermented Foods
Autor: Karlin, Mary
Editorial: Ten Speed Press
LLegó: 2017-02-18 15:18:00
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781607744382
ISBN 10: 1607744384

Precio de Lista: $29.99 USD
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The Nourished Kitchen
Autor: Mcgruther, Jennifer
Editorial: Ten Speed Press
LLegó: 2017-02-18 15:17:00
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781607744689
ISBN 10: 1607744686

Precio de Lista: $27.99 USD
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Food52: A New Way to Dinner
Autor: Hesser, Amanda
Editorial: Ten Speed Press
LLegó: 2017-02-18 00:07:00
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780399578007
ISBN 10: 0399578005

Precio de Lista: $35.00 USD
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The All-New Ultimate Bread Machine Cookbook
Autor: Lacalamita, Tom
Editorial: Fireside Books
LLegó: 2017-02-15 13:02:00
Categoria: Cooking, Food & Wine~Baking
Paperback

ISBN 13: 9780684855288
ISBN 10: 0684855283

Precio de Lista: $16.00 USD
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In the Mood for Quick Family Food: Simple, Fast and Delicious Recipes for Every Family
Autor: Pratt, Jo
Editorial: Watkins Media Limited
LLegó: 2017-02-14 15:23:00
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9781848992948
ISBN 10: 1848992947

Precio de Lista: $19.95 USD
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Autor: America's Test Kitchen
Editorial: America's Test Kitchen
LLegó: 2017-02-14 09:42:00
Categoria: Cooking, Food & Wine~General
Paperback

ISBN 13: 9781940352510
ISBN 10: 1940352517

Precio de Lista: $26.95 USD
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Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor
Autor: Gellar, Sarah Michelle (Foreword by)
Editorial: Rodale Books
LLegó: 2017-02-10 14:08:00
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9781623366926
ISBN 10: 1623366925

Precio de Lista: $27.50 USD
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