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Cooking for Two
Autor: Scarbrough, Mark
Editorial: William Morrow Cookbooks
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780060522599
ISBN 10: 0060522593

Precio de Lista: $24.99 USD
Nuestro Precio: $5.49 (78% OFF) USD

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Grill to Perfection
Autor: Hart, Chris
Editorial: Page Street Publishing Co.
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

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ISBN 13: 9781624140426
ISBN 10: 1624140424

Precio de Lista: $21.99 USD
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Home Preserving: Making the Most of Your Home Produce
Autor: Cornell, Lucy
Editorial: Chartwell Books
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780785828624
ISBN 10: 0785828621

Precio de Lista: $14.99 USD
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The Little Book of Wok Tips
Autor: Langley, Andrew
Editorial: Bloomsbury Publishing
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781472903600
ISBN 10: 1472903609

Precio de Lista: $4.95 USD
Nuestro Precio: $1.99 (60% OFF) USD

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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470371343
ISBN 10: 047037134X

Precio de Lista: $65.00 USD
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Slow-Cooker Cookbook (Busy People's)
Autor: Hall, Dawn
Editorial: Rutledge Hill Press
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Methods
Wire Coil/Wire Combination

ISBN 13: 9781401601072
ISBN 10: 1401601073

Precio de Lista: $16.99 USD
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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes
Autor: Algood, Tammy
Editorial: Thomas Nelson
LLegó: 2015-07-02
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781401605001
ISBN 10: 1401605001

Precio de Lista: $24.99 USD
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Art of Garnishing
Autor: Nam, Inja
Editorial: Van Nostrand Reinhold Company
LLegó: 2015-06-30
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471284741
ISBN 10: 0471284742

Precio de Lista: $39.95 USD
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Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2015-06-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780764537141
ISBN 10: 0764537148

Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD

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Culinary Artistry
Autor: Dornenburg, Andrew
Editorial: Wiley
LLegó: 2015-06-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471287858
ISBN 10: 0471287857

Precio de Lista: $29.95 USD
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Grill to Perfection
Autor: Hart, Chris
Editorial: Page Street Publishing Co.
LLegó: 2015-06-30
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9781624140426
ISBN 10: 1624140424

Precio de Lista: $21.99 USD
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Leadership Lessons from a Chef: Finding Time to Be Great
Autor: Carroll, Charles M.
Editorial: Wiley
LLegó: 2015-06-30
Categoria: Business & Economics~Industries
Softcover

ISBN 13: 9780470125304
ISBN 10: 0470125306

Precio de Lista: $30.00 USD
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Preserving Summer's Bounty
Autor: McClure, Susan
Editorial: Rodale Books
LLegó: 2015-06-30
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780875969794
ISBN 10: 0875969798

Precio de Lista: $18.99 USD
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Autor: The Culinary Institute of America
Editorial: Wiley
LLegó: 2015-06-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

Precio de Lista: $29.95 USD
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
LLegó: 2015-06-29
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

Precio de Lista: $65.00 USD
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2015-06-29
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $70.00 USD
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Canning and Preserving All-in-One for Dummies
Autor: Consumer Dummies Staff
Editorial: Wiley
LLegó: 2015-06-27
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781118034194
ISBN 10: 1118034198

Precio de Lista: $25.99 USD
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Becoming a Chef (Revised Edition)
Autor: Dornenburg, Andrew
Editorial: Wiley
LLegó: 2015-06-26
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471152095
ISBN 10: 0471152099

Precio de Lista: $29.95 USD
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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Autor: Pauli, Philip
Editorial: Wiley
LLegó: 2015-06-26
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

Precio de Lista: $65.00 USD
Nuestro Precio: $19.99 (69% OFF) USD

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Slow Cooker Cookbook (Taste of Home)
Autor: Reader's Digest
Editorial: Reader's Digest
LLegó: 2015-06-26
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781617652172
ISBN 10: 1617652172

Precio de Lista: $15.99 USD
Nuestro Precio: $4.99 (69% OFF) USD

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