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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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Canning and Preserving All-in-One for Dummies
Autor: Consumer Dummies Staff
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781118034194
ISBN 10: 1118034198

Precio de Lista: $25.99 USD
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Cast Iron Cooking
Autor: Ridgaway, Dwayne
Editorial: Crestline
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780785826996
ISBN 10: 0785826998

Precio de Lista: $16.99 USD
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Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780764537141
ISBN 10: 0764537148

Precio de Lista: $19.99 USD
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Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780764537141
ISBN 10: 0764537148

Precio de Lista: $19.99 USD
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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Autor: Pauli, Philip
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

Precio de Lista: $65.00 USD
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Crock-pot Recipe Collection
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Ringbound

ISBN 13: 9781412729710
ISBN 10: 1412729718

Precio de Lista: $29.95 USD
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Culinary Artistry
Autor: Dornenburg, Andrew
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471287858
ISBN 10: 0471287857

Precio de Lista: $29.95 USD
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Home Preserving: Making the Most of Your Home Produce
Autor: Cornell, Lucy
Editorial: Chartwell Books
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780785828624
ISBN 10: 0785828621

Precio de Lista: $14.99 USD
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Making Artisan Gelato
Autor: Kopper, Torrance
Editorial: Quarry Books
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781592534180
ISBN 10: 159253418X

Precio de Lista: $24.99 USD
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A Man's Whirled: Every Guy's Guide to Cooking with a Blender
Autor: Peterson, Chris
Editorial: Simon & Schuster
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780743270236
ISBN 10: 0743270231

Precio de Lista: $13.00 USD
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Preserving with Pomona's Pectin
Autor: Duffy, Allison Carroll
Editorial: Fair Winds Press (MA)
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592335596
ISBN 10: 1592335594

Precio de Lista: $21.99 USD
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $65.00 USD
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Raw Food for Dummies
Autor: Ladermann, Dan
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780471770114
ISBN 10: 0471770116

Precio de Lista: $19.99 USD
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Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653545
ISBN 10: 1579653545

Precio de Lista: $35.00 USD
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Slow Cookers for Dummies
Autor: Ficklen, Anne
Editorial: Wiley
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780764552403
ISBN 10: 0764552406

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Stocking Up
Autor: Hupping, Carol
Editorial: Simon & Schuster
LLegó: 2014-10-22
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780671693954
ISBN 10: 0671693956

Precio de Lista: $20.00 USD
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The 5:30 Challenge
Autor: Besser, Jeanne
Editorial: Simon & Schuster
LLegó: 2014-10-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780743266383
ISBN 10: 0743266382

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Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2014-10-21
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9781579653545
ISBN 10: 1579653545

Precio de Lista: $35.00 USD
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Under Pressure: Cooking Sous Vide
Autor: Keller, Thomas
Editorial: Artisan
LLegó: 2014-10-21
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9781579653514
ISBN 10: 1579653510

Precio de Lista: $75.00 USD
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Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Autor: Lewin, Alex
Editorial: Quarry Books
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592537846
ISBN 10: 1592537847

Precio de Lista: $24.99 USD
Nuestro Precio: $8.99 (64% OFF) USD

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