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Jacques Pepin's New Complete Techniques
Autor: Hopkins, Tom (Pht)
Editorial: Black Dog & Leventhal Publishers
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
Nuestro Precio: $16.99 (57% OFF) USD

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Stock: 43
Jacques Pépin's New Complete Techniques
Autor: Pépin, Jacques
Editorial: Black Dog & Leventhal Publishers
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579129118
ISBN 10: 1579129110

Precio de Lista: $39.95 USD
Nuestro Precio: $19.99 (50% OFF) USD

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Stock: 72
Preserving with Pomona's Pectin
Autor: Duffy, Allison Carroll
Editorial: Fair Winds Press (MA)
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592335596
ISBN 10: 1592335594

Precio de Lista: $21.99 USD
Nuestro Precio: $8.99 (59% OFF) USD

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Stock: 83
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Autor: Lewin, Alex
Editorial: Quarry Books
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592537846
ISBN 10: 1592537847

Precio de Lista: $24.99 USD
Nuestro Precio: $8.99 (64% OFF) USD

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Under Pressure: Cooking Sous Vide
Autor: Keller, Thomas
Editorial: Artisan
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653514
ISBN 10: 1579653510

Precio de Lista: $75.00 USD
Nuestro Precio: $29.99 (60% OFF) USD

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Under Pressure: Cooking Sous Vide
Autor: Keller, Thomas
Editorial: Artisan
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~Methods
Hardcover

Libro Saldo


ISBN 13: 9781579653514
ISBN 10: 1579653510

Precio de Lista: $75.00 USD
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Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2014-10-18
Categoria: Cooking, Food & Wine~Methods
Hardcover

Libro Saldo


ISBN 13: 9781579653545
ISBN 10: 1579653545

Precio de Lista: $35.00 USD
Nuestro Precio: $13.99 (60% OFF) USD

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The Complete Kitchen Aid Stand Mixer Cookbook
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2014-10-17
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781450858403
ISBN 10: 1450858406

Precio de Lista: $12.99 USD
Nuestro Precio: $6.49 (50% OFF) USD

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Stock: 6
Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2014-10-17
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653545
ISBN 10: 1579653545

Precio de Lista: $35.00 USD
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Cheap & Easy
Autor: Bark, Sandra
Editorial: Fireside Books
LLegó: 2014-10-16
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780743250542
ISBN 10: 0743250540

Precio de Lista: $14.00 USD
Nuestro Precio: $4.99 (64% OFF) USD

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Mastering Microwave Cookery
Autor: Cone, Marcia
Editorial: Simon & Schuster
LLegó: 2014-10-15
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781451667233
ISBN 10: 145166723X

Precio de Lista: $36.99 USD
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The New Elegant But Easy Cookbook (Updated and Revised)
Autor: Burros, Marian
Editorial: Simon & Schuster
LLegó: 2014-10-15
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780684853093
ISBN 10: 0684853094

Precio de Lista: $16.00 USD
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Autor: Lambrenos, Jim (Ilt)
Editorial: Workman Publishing Company
LLegó: 2014-10-14
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

Autografiado


ISBN 13: 9780761120162
ISBN 10: 0761120165

Precio de Lista: $12.95 USD
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Cooking for Two
Autor: Scarbrough, Mark
Editorial: William Morrow Cookbooks
LLegó: 2014-10-14
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060522599
ISBN 10: 0060522593

Precio de Lista: $24.95 USD
Nuestro Precio: $8.99 (64% OFF) USD

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