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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
Autor: MacKenzie, Jennifer
Editorial: Robert Rose
LLegó: 2015-02-28
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780778802167
ISBN 10: 0778802167

Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD

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Stock: 138
Gluten-Free Quick & Easy
Autor: Fenster, Carol
Editorial: Avery Publishing Group
LLegó: 2015-02-28
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9781583332788
ISBN 10: 1583332782

Precio de Lista: $20.00 USD
Nuestro Precio: $9.99 (50% OFF) USD

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Stock: 43
The Healthy Slow Cooker (Second Edition)
Autor: Finlayson, Judith
Editorial: Robert Rose
LLegó: 2015-02-28
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780778804796
ISBN 10: 0778804798

Precio de Lista: $24.95 USD
Nuestro Precio: $8.99 (64% OFF) USD

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Wheat-Free Recipes & Menus
Autor: Fenster, Carol
Editorial: Avery Publishing Group
LLegó: 2015-02-28
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9781583331910
ISBN 10: 1583331913

Precio de Lista: $20.00 USD
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MasterChef: The Ultimate Cookbook
Autor: MasterChef Contestants and Judges
Editorial: Rodale Books
LLegó: 2015-02-27
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781609615123
ISBN 10: 1609615123

Precio de Lista: $26.99 USD
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Bernardin Complete Book of Home Preserving
Autor: Devine, Lauren (Edt)
Editorial: Robert Rose
LLegó: 2015-02-26
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780778801375
ISBN 10: 0778801373

Precio de Lista: $25.95 USD
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Best of Bridge Slow Cooker Cookbook
Autor: Vaughan-Johnston, Sally
Editorial: Robert Rose
LLegó: 2015-02-26
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9780778804130
ISBN 10: 0778804135

Precio de Lista: $29.95 USD
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Molecular Gastronomy at Home
Autor: Youssef, Jozef
Editorial: Firefly Books Ltd
LLegó: 2015-02-26
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781770852013
ISBN 10: 1770852018

Precio de Lista: $29.95 USD
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Sauce Basics (My Cooking Class)
Autor: Black, Keda
Editorial: Firefly Books Ltd
LLegó: 2015-02-26
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781554077618
ISBN 10: 1554077613

Precio de Lista: $24.95 USD
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The Vegetarian Slow Cooker
Autor: Finlayson, Judith
Editorial: Robert Rose
LLegó: 2015-02-26
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780778802396
ISBN 10: 0778802396

Precio de Lista: $24.95 USD
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300 Best Stir-Fry Recipes
Autor: McDermott, Nancie
Editorial: Robert Rose
LLegó: 2015-02-25
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780778801573
ISBN 10: 0778801578

Precio de Lista: $24.95 USD
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300 Slow Cooker Favorites
Autor: Pye, Donna-Marie
Editorial: Robert Rose
LLegó: 2015-02-25
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780778801672
ISBN 10: 0778801675

Precio de Lista: $24.95 USD
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Stock: 24
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Autor: Devine, Lauren
Editorial: Robert Rose
LLegó: 2015-02-25
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780778801313
ISBN 10: 0778801314

Precio de Lista: $22.95 USD
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The Mixer Bible (3rd Edition)
Autor: Deeds, Meredith
Editorial: Robert Rose
LLegó: 2015-02-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780778804666
ISBN 10: 0778804666

Precio de Lista: $27.95 USD
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Slow Cookers for Dummies
Autor: Ficklen, Anne
Editorial: Wiley
LLegó: 2015-02-25
Categoria: Cooking, Food & Wine~Methods
Softcover

Libro Saldo


ISBN 13: 9780764552403
ISBN 10: 0764552406

Precio de Lista: $16.99 USD
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Stock: 46
Triple Slow Cooker Entertaining
Autor: Moore, Kathy
Editorial: Robert Rose
LLegó: 2015-02-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780778804444
ISBN 10: 0778804445

Precio de Lista: $24.95 USD
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Stock: 28
The Fondue Bible
Autor: Simon, Ilana
Editorial: Robert Rose
LLegó: 2015-02-24
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9780778801665
ISBN 10: 0778801667

Precio de Lista: $24.95 USD
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Paul Kirk's Championship Barbecue
Autor: Kirk, Paul
Editorial: Harvard Business School Press
LLegó: 2015-02-24
Categoria: Cooking, Food & Wine~Methods
Softcover

Libro Saldo


ISBN 13: 9781558322424
ISBN 10: 1558322426

Precio de Lista: $18.95 USD
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Stock: 6
Seafood Basics (My Cooking Class)
Autor: Fawcett, Abi
Editorial: Firefly Books Ltd
LLegó: 2015-02-24
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781554079414
ISBN 10: 1554079411

Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD

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