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Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2014-10-18
Categoria: Cooking, Food & Wine~Methods
Hardcover

Libro Saldo


ISBN 13: 9781579653545
ISBN 10: 1579653545

Precio de Lista: $35.00 USD
Nuestro Precio: $13.99 (60% OFF) USD

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The Complete Kitchen Aid Stand Mixer Cookbook
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2014-10-17
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781450858403
ISBN 10: 1450858406

Precio de Lista: $12.99 USD
Nuestro Precio: $6.49 (50% OFF) USD

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Seven Fires: Grilling the Argentine Way
Autor: Mallmann, Francis
Editorial: Artisan
LLegó: 2014-10-17
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653545
ISBN 10: 1579653545

Precio de Lista: $35.00 USD
Nuestro Precio: $16.99 (51% OFF) USD

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Cheap & Easy
Autor: Bark, Sandra
Editorial: Fireside Books
LLegó: 2014-10-16
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780743250542
ISBN 10: 0743250540

Precio de Lista: $14.00 USD
Nuestro Precio: $4.99 (64% OFF) USD

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Mastering Microwave Cookery
Autor: Cone, Marcia
Editorial: Simon & Schuster
LLegó: 2014-10-15
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781451667233
ISBN 10: 145166723X

Precio de Lista: $36.99 USD
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The New Elegant But Easy Cookbook (Updated and Revised)
Autor: Burros, Marian
Editorial: Simon & Schuster
LLegó: 2014-10-15
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780684853093
ISBN 10: 0684853094

Precio de Lista: $16.00 USD
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Autor: Lambrenos, Jim (Ilt)
Editorial: Workman Publishing Company
LLegó: 2014-10-14
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

Autografiado


ISBN 13: 9780761120162
ISBN 10: 0761120165

Precio de Lista: $12.95 USD
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Cooking for Two
Autor: Scarbrough, Mark
Editorial: William Morrow Cookbooks
LLegó: 2014-10-14
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060522599
ISBN 10: 0060522593

Precio de Lista: $24.95 USD
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Paul Kirk's Championship Barbecue
Autor: Kirk, Paul
Editorial: Harvard Business School Press
LLegó: 2014-10-14
Categoria: Cooking, Food & Wine~Methods
Softcover

Libro Saldo


ISBN 13: 9781558322424
ISBN 10: 1558322426

Precio de Lista: $18.95 USD
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Autor: Krissoff, Liana
Editorial: Stewart, Tabori & Chang
LLegó: 2014-10-13
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781584798644
ISBN 10: 1584798645

Precio de Lista: $24.95 USD
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The Joy of Pickling
Autor: Ziedrich, Linda
Editorial: Harvard Common Press
LLegó: 2014-10-10
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781558323759
ISBN 10: 1558323759

Precio de Lista: $18.95 USD
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Techniques for Smoking (25 Essentials)
Autor: Davis, Ardie A.
Editorial: Harvard Business School Press
LLegó: 2014-10-10
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Wire Coil/Wire Combination

ISBN 13: 9781558323933
ISBN 10: 1558323937

Precio de Lista: $12.95 USD
Nuestro Precio: $5.99 (54% OFF) USD

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