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Garnishing: A Feast for Your Eyes
Autor: Lynch, Francis Talyn
Editorial: HP Books
LLegó: 2015-01-24
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780895896841
ISBN 10: 0895896842

Precio de Lista: $18.95 USD
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Stock: 26
BBQ USA
Autor: Raichlen, Steven
Editorial: Workman Publishing Company
LLegó: 2015-01-23
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9780761120155
ISBN 10: 0761120157

Precio de Lista: $21.95 USD
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Make the Bread, Buy the Butter
Autor: Reese, Jennifer
Editorial: Free Press
LLegó: 2015-01-23
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781451605877
ISBN 10: 1451605870

Precio de Lista: $24.00 USD
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Marinades
Autor: Vaserfirer, Lucy
Editorial: Harvard Common Press
LLegó: 2015-01-23
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781558328273
ISBN 10: 1558328270

Precio de Lista: $17.95 USD
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The New Cast Iron Skillet Cookbook
Autor: Brown, Ellen
Editorial: Sterling
LLegó: 2015-01-23
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781454907749
ISBN 10: 1454907746

Precio de Lista: $24.95 USD
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Fondue
Autor: Rodgers, Rick
Editorial: William Morrow Cookbooks
LLegó: 2015-01-22
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688158668
ISBN 10: 0688158668

Precio de Lista: $15.00 USD
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Autor: Robertson, Robin
Editorial: Harvard Business School Press
LLegó: 2015-01-22
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781558322561
ISBN 10: 1558322566

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A Man, A Can, A Microwave
Autor: Joachim, David
Editorial: Rodale Books
LLegó: 2015-01-22
Categoria: Cooking, Food & Wine~Methods
Board Books

ISBN 13: 9781579548926
ISBN 10: 157954892X

Precio de Lista: $15.95 USD
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MasterChef: The Ultimate Cookbook
Autor: MasterChef Contestants and Judges
Editorial: Rodale Books
LLegó: 2015-01-22
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781609615123
ISBN 10: 1609615123

Precio de Lista: $26.99 USD
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Paul Kirk's Championship Barbecue Sauces
Autor: Kirk, Paul
Editorial: Harvard Business School Press
LLegó: 2015-01-22
Categoria: Cooking, Food & Wine~Methods
Paperback

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ISBN 13: 9781558321250
ISBN 10: 155832125X

Precio de Lista: $11.95 USD
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The Ultimate Rotisserie Cookbook
Autor: Phillips, Diane
Editorial: Harvard Business School Press
LLegó: 2015-01-22
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781558322332
ISBN 10: 1558322337

Precio de Lista: $18.95 USD
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Fix-It and Forget-It 5-Ingredient Favorites: More Than 750 Comforting Slow-Cooker Recipes (Exclusive Edition)
Autor: good, Phyllis Pellman
Editorial: Rodale Books
LLegó: 2015-01-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781609610579
ISBN 10: 1609610571

Precio de Lista: $26.95 USD
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Slow Cookers for Dummies
Autor: Ficklen, Anne
Editorial: Wiley
LLegó: 2015-01-21
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780764552403
ISBN 10: 0764552406

Precio de Lista: $16.99 USD
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