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Stock: 10
Bones: Recipes, History, & Lore
Autor: McLagan, Jennifer
Editorial: William Morrow Cookbooks
LLegó: 2015-04-27
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060585372
ISBN 10: 0060585374

Precio de Lista: $34.95 USD
Nuestro Precio: $13.99 (60% OFF) USD

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Pressure Perfect
Autor: Sass, Lorna
Editorial: William Morrow Cookbooks
LLegó: 2015-04-27
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780060505349
ISBN 10: 0060505346

Precio de Lista: $24.95 USD
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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
Autor: Geary, Kelly
Editorial: Rodale Books
LLegó: 2015-04-27
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781605293820
ISBN 10: 1605293822

Precio de Lista: $24.99 USD
Nuestro Precio: $8.99 (64% OFF) USD

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Stock: 3
Cooking for Two
Autor: Scarbrough, Mark
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060522599
ISBN 10: 0060522593

Precio de Lista: $24.95 USD
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Stock: 4
Fondue
Autor: Rodgers, Rick
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688158668
ISBN 10: 0688158668

Precio de Lista: $15.00 USD
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Stock: 6
The Gluten-Free Gourmet (Revised Edition)
Autor: Hagman, Bette
Editorial: Owl Publishing Company
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780805064841
ISBN 10: 0805064842

Precio de Lista: $18.00 USD
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Stock: 7
Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photographs ...
Autor: Treuille, Eric
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688152062
ISBN 10: 0688152066

Precio de Lista: $45.00 USD
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A Man, A Can, A Tailgate Plan: 50 Easy Game Time Recipes That Are Sure to Please
Autor: Men'sHealth
Editorial: Rodale Books
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Courses & Dishes
Board Books

ISBN 13: 9781594863127
ISBN 10: 1594863121

Precio de Lista: $15.95 USD
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Stock: 4
Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
Autor: Allen, Beth
Editorial: William Morrow Cookbooks
LLegó: 2015-04-25
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688159009
ISBN 10: 0688159001

Precio de Lista: $27.00 USD
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Stock: 8
Cake Decorating for the First Time
Autor: Maxfield, Jaynie
Editorial: Chapelle
LLegó: 2015-04-24
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781402717239
ISBN 10: 1402717237

Precio de Lista: $9.95 USD
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Stock: 5
Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
Autor: Jacobi, Dana
Editorial: Rodale Books
LLegó: 2015-04-24
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781605294698
ISBN 10: 1605294691

Precio de Lista: $22.99 USD
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Stock: 7
A Man, A Can, A Microwave (Men's Health)
Autor: Joachim, David
Editorial: Rodale Books
LLegó: 2015-04-24
Categoria: Cooking, Food & Wine~Methods
Board Books

ISBN 13: 9781579548926
ISBN 10: 157954892X

Precio de Lista: $15.95 USD
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Stock: 5
Under Pressure: Cooking Sous Vide
Autor: Keller, Thomas
Editorial: Artisan
LLegó: 2015-04-24
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9781579653514
ISBN 10: 1579653510

Precio de Lista: $75.00 USD
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Stock: 3
75 Wok and Stir-Fry Recipes
Autor: Fleetwood, Jenni
Editorial: Southwater Publishing
LLegó: 2015-04-23
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781844763740
ISBN 10: 1844763749

Precio de Lista: $16.99 USD
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Stock: 8
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Autor: Krissoff, Liana
Editorial: Stewart, Tabori & Chang
LLegó: 2015-04-23
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781584798644
ISBN 10: 1584798645

Precio de Lista: $24.95 USD
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Complete Cake Mix Magic
Autor: Snider, Jill
Editorial: Robert Rose
LLegó: 2015-04-23
Categoria: Cooking, Food & Wine~Baking
Spiral

ISBN 13: 9780778801252
ISBN 10: 077880125X

Precio de Lista: $24.95 USD
Nuestro Precio: $8.99 (64% OFF) USD

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Stock: 2
Paul Kirk's Championship Barbecue
Autor: Kirk, Paul
Editorial: Harvard Business School Press
LLegó: 2015-04-23
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781558322424
ISBN 10: 1558322426

Precio de Lista: $18.95 USD
Nuestro Precio: $5.49 (71% OFF) USD

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