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All in One: Fabulously Simple and Convenient One-Pot Recipes
Autor: Parragon Publishing
Editorial: Parragon Books
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781405491945
ISBN 10: 1405491949

Precio de Lista: $15.99 USD
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Best-Loved Slow Cooker Recipes (Crock Pot the Original Slow Cooker)
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781412724975
ISBN 10: 141272497X

Precio de Lista: $18.98 USD
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Canning and Preserving For Dummies
Autor: Jeanroy, Amelia
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470504550
ISBN 10: 0470504552

Precio de Lista: $19.99 USD
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In the Hands of a Chef
Autor: Culinary Institute of America
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470080269
ISBN 10: 0470080264

Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $65.00 USD
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Autor: The Culinary Institute of America
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

Precio de Lista: $29.95 USD
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Vegetarian Classics
Autor: Lemlin, Jeanne
Editorial: Quill
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780060932732
ISBN 10: 0060932732

Precio de Lista: $16.95 USD
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

Precio de Lista: $65.00 USD
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780470398845
ISBN 10: 0470398841

Precio de Lista: $65.00 USD
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Bones: Recipes, History, & Lore
Autor: McLagan, Jennifer
Editorial: William Morrow Cookbooks
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060585372
ISBN 10: 0060585374

Precio de Lista: $34.95 USD
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Culinary Artistry
Autor: Dornenburg, Andrew
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471287858
ISBN 10: 0471287857

Precio de Lista: $29.95 USD
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Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More
Autor: Tregellas, Mary
Editorial: St. Martin's Press
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781250004468
ISBN 10: 1250004462

Precio de Lista: $24.99 USD
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Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photographs ...
Autor: Treuille, Eric
Editorial: William Morrow Cookbooks
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688152062
ISBN 10: 0688152066

Precio de Lista: $45.00 USD
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780471359258
ISBN 10: 0471359254

Precio de Lista: $65.00 USD
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Professional Table Service
Autor: Holtmann, Heinz
Editorial: Van Nostrand Reinhold Company
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471289265
ISBN 10: 0471289264

Precio de Lista: $66.00 USD
Nuestro Precio: $19.99 (70% OFF) USD

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Smoothies, Shakes & Frappes: 750 Refreshing, Revitalizing and Nourishing Drinks
Autor: Berk, Sally Ann
Editorial: Black Dog & Leventhal Publishers
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Beverages
Softcover

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ISBN 13: 9781579121723
ISBN 10: 1579121721

Precio de Lista: $9.95 USD
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Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
Autor: Allen, Beth
Editorial: William Morrow Cookbooks
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688159009
ISBN 10: 0688159001

Precio de Lista: $27.00 USD
Nuestro Precio: $8.99 (67% OFF) USD

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