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Canning and Preserving For Dummies
Autor: Jeanroy, Amelia
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470504550
ISBN 10: 0470504552

Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD

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Stock: 8
Cast-Iron Cooking for Dummies
Autor: Barr, Tracy
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780764537141
ISBN 10: 0764537148

Precio de Lista: $19.99 USD
Nuestro Precio: $8.99 (55% OFF) USD

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Stock: 3
In the Hands of a Chef
Autor: Culinary Institute of America
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470080269
ISBN 10: 0470080264

Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD

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Stock: 30
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Autor: The Culinary Institute of America
Editorial: Wiley
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

Precio de Lista: $29.95 USD
Nuestro Precio: $8.99 (70% OFF) USD

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Stock: 1
Vegetarian Classics
Autor: Lemlin, Jeanne
Editorial: Quill
LLegó: 2014-10-30
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780060932732
ISBN 10: 0060932732

Precio de Lista: $16.95 USD
Nuestro Precio: $6.99 (59% OFF) USD

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Stock: 5
Culinary Artistry
Autor: Dornenburg, Andrew
Editorial: Wiley
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471287858
ISBN 10: 0471287857

Precio de Lista: $29.95 USD
Nuestro Precio: $12.99 (57% OFF) USD

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Stock: 41
Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More
Autor: Tregellas, Mary
Editorial: St. Martin's Press
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781250004468
ISBN 10: 1250004462

Precio de Lista: $24.99 USD
Nuestro Precio: $8.99 (64% OFF) USD

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Smoothies, Shakes & Frappes: 750 Refreshing, Revitalizing and Nourishing Drinks
Autor: Berk, Sally Ann
Editorial: Black Dog & Leventhal Publishers
LLegó: 2014-10-29
Categoria: Cooking, Food & Wine~Beverages
Softcover

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ISBN 13: 9781579121723
ISBN 10: 1579121721

Precio de Lista: $9.95 USD
Nuestro Precio: $2.49 (75% OFF) USD

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