Cocina, Comida y Vinos

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The Book of Coffee & Tea (Second Revised Edition)
Autor: Schapira, David
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780312140991
ISBN 10: 0312140991

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But Mama Always Put Vodka in Her Sangria!
Autor: Reed, Julia
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Entertaining
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ISBN 13: 9781250049032
ISBN 10: 1250049032

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Coffee: A Guide to Buying, Brewing, and Enjoying (5th Edition)
Autor: Davids, Kenneth
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780312246655
ISBN 10: 031224665X

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Autor: DeCherney, Nancy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
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ISBN 13: 9780312098063
ISBN 10: 0312098065

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Great Adventure in Food: A Fresh Market Cookbook
Autor: Haas, Ellen
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780312280024
ISBN 10: 0312280025

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Lobster for Leos, Cookies for Capricorns
Autor: Ricci, Sabra
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781250002136
ISBN 10: 1250002133

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Margaret Powell's Cookery Book
Autor: Powell, Margaret
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781250038562
ISBN 10: 1250038561

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The No-Salt, Lowest-Sodium Cookbook
Autor: Fowler, Michael B.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780312291648
ISBN 10: 0312291647

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Oil and Honey
Autor: McKibben, Bill
Editorial: St. Martin's Press
Categoria: Business & Economics~Commodities
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ISBN 13: 9781250048714
ISBN 10: 1250048710

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Pepper
Autor: Shaffer, Marjorie
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9781250048660
ISBN 10: 1250048664

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Queens: A Culinary Passport
Autor: Lynn, Andrea
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781250039873
ISBN 10: 1250039878

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Simply Scones
Autor: Albright, Barbara
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780312015114
ISBN 10: 0312015119

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