Cocina, Comida y Vinos

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Christie's World Encyclopedia of Champagne and Sparkling Wine (Revised & Expanded)
Autor: Avellan, Essi
Editorial: Sterling Publishing
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781402772245
ISBN 10: 1402772246

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Eating the Alkaline Way
Autor: Corrett, Natasha
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9781454908876
ISBN 10: 1454908874

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Autor: Page, Karen
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9780316118408
ISBN 10: 0316118400

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Heritage
Autor: Brock, Sean
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
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ISBN 13: 9781579654634
ISBN 10: 1579654630

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Jacques Pepin's New Complete Techniques
Autor: Hopkins, Tom (Pht)
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781579129118
ISBN 10: 1579129110

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A Kitchen in France
Autor: Thorisson, Mimi
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9780804185592
ISBN 10: 080418559X

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