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Cocina, Comida y Vinos

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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An Event to Remember: Designing Spectacular Special Occasions
Autor: Sibal, Jerry
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

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ISBN 13: 9781584797906
ISBN 10: 1584797908

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At Home With Carolyne Roehm
Autor: Roehm, Carolyne
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Entertaining
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ISBN 13: 9780767908887
ISBN 10: 0767908880

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Beyond the Great Wall
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
Hardcover

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ISBN 13: 9781579653019
ISBN 10: 1579653014

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Bouchon
Autor: Cerciello, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9781579652395
ISBN 10: 1579652395

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Eloge du Piment
Autor: Trenchi, Cinzia
Editorial: White Star
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9788861124561
ISBN 10: 8861124569

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The French Laundry Cookbook
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9781579651268
ISBN 10: 1579651267

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Autor: Krasner, Deborah
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781584798637
ISBN 10: 1584798637

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Hot Sour Salty Sweet
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
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ISBN 13: 9781579651145
ISBN 10: 1579651143

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Jacques Pepin's New Complete Techniques
Autor: Hopkins, Tom (Pht)
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781579129118
ISBN 10: 1579129110

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Mangoes & Cury Leaves
Autor: Alford, Jeffrey
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
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ISBN 13: 9781579652524
ISBN 10: 1579652522

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Mourad: New Moroccan the Cookbook
Autor: Lahlou, Mourad
Editorial: Artisan
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

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ISBN 13: 9781579654290
ISBN 10: 1579654290

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Tender Volume II: A Cook's Guide to the Fruit Garden
Autor: Slater, Nigel
Editorial: Fourth Estate
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9780007325214
ISBN 10: 0007325215

Precio de Lista: $66.99 USD
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