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365 Slow Cooker Suppers
Autor: O'Dea, Stephanie
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781118230817
ISBN 10: 1118230817

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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470197417
ISBN 10: 0470197412

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Better Homes and Gardens Skinny Slow Cooker
Autor: Better Homes and Gardens Books Staff
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

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ISBN 13: 9781118567845
ISBN 10: 1118567846

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The Big Book of Chicken (Betty Crocker)
Autor: Betty Crocker Staff (Edt)
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780544454354
ISBN 10: 0544454359

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Cake Decorating for the First Time
Autor: Maxfield, Jaynie
Editorial: Chapelle
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781402717239
ISBN 10: 1402717237

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Cakes to Dream On
Autor: Peters, Colette
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780471214625
ISBN 10: 0471214620

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Complete Canning Guide (Better Homes and Gardens)
Autor: Better Homes and Gardens Staff
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Ringbound

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ISBN 13: 9780544454330
ISBN 10: 0544454332

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Culinary Artistry
Autor: Dornenburg, Andrew
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780471287858
ISBN 10: 0471287857

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DudeFood - A Guy's Guide to Cooking Kick-Ass Food
Autor: Churchill, Dan
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~General
Softcover

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ISBN 13: 9781476796895
ISBN 10: 1476796890

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The Family Kitchen: A Cookbook for All Occasions
Autor: Kirby, Rob
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781906650971
ISBN 10: 1906650977

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Gluten-Free Quick & Easy
Autor: Fenster, Carol
Editorial: Avery Publishing Group
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781583332788
ISBN 10: 1583332782

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The Intolerant Gourmet: Glorious Food without Gluten and Lactose
Autor: Kafka, Barbara
Editorial: Artisan
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9781579653941
ISBN 10: 1579653944

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Jacques Pepin's New Complete Techniques
Autor: Hopkins, Tom (Pht)
Editorial: Black Dog & Leventhal Publishers
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579129118
ISBN 10: 1579129110

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The Modern Cafe
Autor: Migoya, Francisco J.
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470371343
ISBN 10: 047037134X

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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Autor: Hensperger, Beth
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781558323414
ISBN 10: 1558323414

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One Pot, One Bowl
Autor: McCosker, Kim
Editorial: Atria Books
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781451678031
ISBN 10: 1451678037

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Paul Kirk's Championship Barbecue
Autor: Kirk, Paul
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781558322424
ISBN 10: 1558322426

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Paul Kirk's Championship Barbecue Sauces
Autor: Kirk, Paul
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Paperback

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ISBN 13: 9781558321250
ISBN 10: 155832125X

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Perfect Party Food
Autor: Phillips, Diane
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781558322608
ISBN 10: 1558322604

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Preserving
Autor: The Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470903735
ISBN 10: 0470903732

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Preserving Summer's Bounty
Autor: McClure, Susan
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780875969794
ISBN 10: 0875969798

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780471359258
ISBN 10: 0471359254

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Raw Food for Dummies
Autor: Ladermann, Dan
Editorial: Wiley
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

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ISBN 13: 9780471770114
ISBN 10: 0471770116

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Roasting
Autor: Kafka, Barbara
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780688131357
ISBN 10: 0688131352

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Roasting (Fine Cooking)
Autor: Fine Cooking Magazine Editors
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781627108072
ISBN 10: 1627108076

Precio de Lista: $14.95 USD
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