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Best Green Eats Ever
Autor: van Wyk, Katrine
Editorial: The Countryman Press
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781581572872
ISBN 10: 1581572875

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Autor: Negrin, Micol
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345547149
ISBN 10: 0345547144

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Autor: Negrin, Micol
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780345547149
ISBN 10: 0345547144

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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
Autor: Donenfeld, Jill
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062329042
ISBN 10: 0062329049

Precio de Lista: $27.50 USD
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Betty Crocker Whole Grains (Easy Everyday Recipes)
Autor: Betty Crocker Editors
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Specific Ingredients
Wire Coil/Wire Combination

ISBN 13: 9780470080603
ISBN 10: 0470080604

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The Big Book of Chicken (Betty Crocker)
Autor: Betty Crocker Staff (Editor)
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780544454354
ISBN 10: 0544454359

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Bisquick to the Rescue: More Than 100 Emergency Meals to Save the Day!
Autor: Betty Crocker
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780470916575
ISBN 10: 0470916575

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Blue Ribbon Canning: Award-Winning Recipes
Autor: Amendt, Linda J.
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781627107693
ISBN 10: 162710769X

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Bone Deep Broth: Healing Recipes with Bone Broth
Autor: Mojica, Lya
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781454917717
ISBN 10: 1454917717

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Bones: Recipes, History, & Lore
Autor: McLagan, Jennifer
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060585372
ISBN 10: 0060585374

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The Book of Chocolate (Revised)
Autor: Bailleux, Nathalie
Editorial: Flammarion
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

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The Book of Steak (Love Food)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781472307705
ISBN 10: 1472307704

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The Boston Homegrown Cookbook
Autor: Belanger, Leigh
Editorial: Voyageur Press (MN)
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760339084
ISBN 10: 0760339082

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Autor: Grescoe, Taras
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781554684021
ISBN 10: 1554684021

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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Autor: Aidells, Bruce
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780060508951
ISBN 10: 0060508957

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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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Cacao (Superfoods for Life)
Autor: Ploeg, Joshua
Editorial: Creative Publishing International
Categoria: Cooking, Food & Wine~Health & Healing
Paperback

ISBN 13: 9781592336104
ISBN 10: 1592336108

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Campbell's Weeknight Cooking
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9781412790840
ISBN 10: 1412790840

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The Cape Cod Table
Autor: Brody, Lora
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Canadian
Softcover

ISBN 13: 9781558323667
ISBN 10: 155832366X

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The Cheese Lover's Cookbook & Guide
Autor: Lambert, Paula
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781451692525
ISBN 10: 1451692528

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Cheese Primer
Autor: Jenkins, Steven
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Reference
Paperback

ISBN 13: 9780894807626
ISBN 10: 0894807625

Precio de Lista: $16.95 USD
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The Cheese Room
Autor: Michelson, Patricia
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780140295436
ISBN 10: 0140295437

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Chia Crazy Cookbook: Clean Eating with the World's Greatest Superfood
Autor: Rule, Britney
Editorial: Familius
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781942672920
ISBN 10: 1942672926

Precio de Lista: $19.95 USD
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Chia, Quinoa, Kale, Oh My!
Autor: Johnston, Cassie
Editorial: The Countryman Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781581572742
ISBN 10: 1581572743

Precio de Lista: $21.95 USD
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Chicken
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781445478036
ISBN 10: 144547803X

Precio de Lista: $15.99 USD
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