Specific Ingredients

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Berries
Autor: Parragon Publishing
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781445407036
ISBN 10: 1445407035

Precio de Lista: $9.99 USD
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Berries: The Complete Guide to Cooking with Power-Packed Berries (Superfoods for Life)
Autor: Pedersen, Stephanie
Editorial: Sterling
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781454918356
ISBN 10: 1454918357

Precio de Lista: $14.95 USD
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Best Green Eats Ever
Autor: van Wyk, Katrine
Editorial: The Countryman Press
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781581572872
ISBN 10: 1581572875

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Best Green Eats Ever
Autor: van Wyk, Katrine
Editorial: The Countryman Press
Categoria: Cooking, Food & Wine~Health & Healing
Softcover

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ISBN 13: 9781581572872
ISBN 10: 1581572875

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Autor: Negrin, Micol
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345547149
ISBN 10: 0345547144

Precio de Lista: $28.00 USD
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The Best Pasta Sauces: Favorite Regional Italian Recipes
Autor: Negrin, Micol
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780345547149
ISBN 10: 0345547144

Precio de Lista: $28.00 USD
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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
Autor: Donenfeld, Jill
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062329042
ISBN 10: 0062329049

Precio de Lista: $27.50 USD
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Betty Crocker Whole Grains (Easy Everyday Recipes)
Autor: Betty Crocker Editors
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Specific Ingredients
Wire Coil/Wire Combination

ISBN 13: 9780470080603
ISBN 10: 0470080604

Precio de Lista: $19.95 USD
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The Big Book of Chicken (Betty Crocker)
Autor: Betty Crocker Staff (Edt)
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9780544454354
ISBN 10: 0544454359

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The Big Book of Chicken (Betty Crocker)
Autor: Betty Crocker Staff (Editor)
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780544454354
ISBN 10: 0544454359

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Bisquick to the Rescue: More Than 100 Emergency Meals to Save the Day!
Autor: Betty Crocker
Editorial: Betty Crocker
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780470916575
ISBN 10: 0470916575

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Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Autor: Bitterman, Mark
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781449478056
ISBN 10: 1449478050

Precio de Lista: $19.99 USD
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Blue Ribbon Canning: Award-Winning Recipes
Autor: Amendt, Linda J.
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~Methods
Softcover

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ISBN 13: 9781627107693
ISBN 10: 162710769X

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Bone Deep Broth: Healing Recipes with Bone Broth
Autor: Mojica, Lya
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781454917717
ISBN 10: 1454917717

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Bone Deep Broth: Healing Recipes with Bone Broth
Autor: Mojica, Lya
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781454917717
ISBN 10: 1454917717

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Bones: Recipes, History, & Lore
Autor: McLagan, Jennifer
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060585372
ISBN 10: 0060585374

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The Book of Chocolate (Revised)
Autor: Bailleux, Nathalie
Editorial: Flammarion
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

Precio de Lista: $17.98 USD
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The Book of Steak (Love Food)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781472307705
ISBN 10: 1472307704

Precio de Lista: $9.95 USD
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The Boston Homegrown Cookbook
Autor: Belanger, Leigh
Editorial: Voyageur Press (MN)
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760339084
ISBN 10: 0760339082

Precio de Lista: $30.00 USD
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Autor: Grescoe, Taras
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781554684021
ISBN 10: 1554684021

Precio de Lista: $19.95 USD
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Autor: Aidells, Bruce
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780060508951
ISBN 10: 0060508957

Precio de Lista: $29.95 USD
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Burgers
Autor: Gayler, Paul
Editorial: Aurum Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781909342736
ISBN 10: 1909342734

Precio de Lista: $14.99 USD
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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

Precio de Lista: $30.00 USD
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Cacao (Superfoods for Life)
Autor: Ploeg, Joshua
Editorial: Creative Publishing International
Categoria: Cooking, Food & Wine~Health & Healing
Paperback

ISBN 13: 9781592336104
ISBN 10: 1592336108

Precio de Lista: $18.99 USD
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Campbell's Weeknight Cooking
Autor: Publications International, Ltd.
Editorial: Publications International, Ltd.
Categoria: Cooking, Food & Wine~Courses & Dishes
Wire Coil/Wire Combination

ISBN 13: 9781412790840
ISBN 10: 1412790840

Precio de Lista: $8.98 USD
Nuestro Precio: $7.49 (17% OFF) USD

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