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1 Sauce, 100 Recipes
Autor: Doeser, Linda
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781407553764
ISBN 10: 1407553763

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12 Bones Smokehouse: A Mountain BBQ Cookbook
Autor: Heavner, Shane
Editorial: Voyageur Press (MN)
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Hardcover

ISBN 13: 9780760347263
ISBN 10: 0760347263

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Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
Autor: Armendariz, Matt (Pht)
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118412114
ISBN 10: 1118412117

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The Amazing Make-Ahead Baby Food Book: Make Three Months of Homemade Purees in Three Hours
Autor: Barrangou, Lisa
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781607747147
ISBN 10: 1607747146

Precio de Lista: $23.00 USD
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America's Bounty
Autor: Blake, Kathy
Editorial: Todtri Productions, Ltd.
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781880908341
ISBN 10: 1880908344

Precio de Lista: $12.95 USD
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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781250039064
ISBN 10: 1250039061

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The Art of Simple Food II: Recipes, Flavor, and Inspiratioin from the New Kitchen Garden
Autor: Curtan, Patricia (Ilt)
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307718273
ISBN 10: 0307718271

Precio de Lista: $35.00 USD
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Asian Pickles
Autor: Solomon, Karen
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781607744764
ISBN 10: 1607744767

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Asparagus: The Best Recipes
Autor: Vonderstein, Sabine (Edt)
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472302694
ISBN 10: 1472302699

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Back to Your Roots! (Food Heroes)
Autor: Ingham, Julie (Ilt)
Editorial: Love Food
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472329882
ISBN 10: 1472329880

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Bacon 24/Seven: Recipes for Curing, Smoking, and Eating
Autor: Gilliam, Theresa
Editorial: The Countryman Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781581572377
ISBN 10: 1581572379

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Baking with Vegetables
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781472389886
ISBN 10: 1472389883

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Beef: And Other Bovine Matters
Autor: Torode, John
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781600851261
ISBN 10: 1600851266

Precio de Lista: $34.95 USD
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Autor: Gluck, Sandy
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781609615758
ISBN 10: 1609615751

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Berries
Autor: Parragon Publishing
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781445407036
ISBN 10: 1445407035

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Autor: Negrin, Micol
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345547149
ISBN 10: 0345547144

Precio de Lista: $28.00 USD
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The Better Bean Cookbook
Autor: Chandler, Jenny
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781454911616
ISBN 10: 1454911611

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Betty Crocker's A Passion for Pasta
Autor: Crocker, Betty
Editorial: MacMillan
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780028630823
ISBN 10: 0028630823

Precio de Lista: $21.95 USD
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Betty Crocker's Best Chicken Cookbook
Autor: Fox, Lori (Edt)
Editorial: Hungry Minds
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780028631554
ISBN 10: 0028631552

Precio de Lista: $22.95 USD
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The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More..
Autor: Rodgers, Rick
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345548184
ISBN 10: 0345548183

Precio de Lista: $30.00 USD
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Big Gay Ice Cream
Autor: Bourdain, Anthony
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780385345606
ISBN 10: 0385345607

Precio de Lista: $25.00 USD
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Bone Deep Broth: Healing Recipes with Bone Broth
Autor: Mojica, Lya
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781454917717
ISBN 10: 1454917717

Precio de Lista: $19.95 USD
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The Book of Chocolate (Revised)
Autor: Bailleux, Nathalie
Editorial: Flammarion
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

Precio de Lista: $17.98 USD
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The Book of Steak (Love Food)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781472307705
ISBN 10: 1472307704

Precio de Lista: $9.95 USD
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Stock: 56
The Boston Homegrown Cookbook
Autor: Belanger, Leigh
Editorial: Voyageur Press (MN)
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760339084
ISBN 10: 0760339082

Precio de Lista: $30.00 USD
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