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1 Sauce, 100 Recipes
Autor: Doeser, Linda
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781407553764
ISBN 10: 1407553763

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America's Bounty
Autor: Blake, Kathy
Editorial: Todtri Productions, Ltd.
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781880908341
ISBN 10: 1880908344

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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781250039064
ISBN 10: 1250039061

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Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
Autor: Jacobsen, Rowan
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781620402276
ISBN 10: 1620402270

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Asparagus: The Best Recipes
Autor: Vonderstein, Sabine (Edt)
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472302694
ISBN 10: 1472302699

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Back to Your Roots! (Food Heroes)
Autor: Ingham, Julie (Ilt)
Editorial: Love Food
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472329882
ISBN 10: 1472329880

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Baking with Vegetables
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781472389886
ISBN 10: 1472389883

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The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body
Autor: Harvey, Katherine
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780062425690
ISBN 10: 0062425692

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The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails
Autor: Bon, Olivier
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781742708034
ISBN 10: 174270803X

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Beef: And Other Bovine Matters
Autor: Torode, John
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781600851261
ISBN 10: 1600851266

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Autor: Gluck, Sandy
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781609615758
ISBN 10: 1609615751

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Berries
Autor: Parragon Publishing
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781445407036
ISBN 10: 1445407035

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Autor: Negrin, Micol
Editorial: Ballantine Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345547149
ISBN 10: 0345547144

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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
Autor: Donenfeld, Jill
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062329042
ISBN 10: 0062329049

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Big Gay Ice Cream
Autor: Bourdain, Anthony
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780385345606
ISBN 10: 0385345607

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Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Autor: Bitterman, Mark
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781449478056
ISBN 10: 1449478050

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Bone Deep Broth: Healing Recipes with Bone Broth
Autor: Mojica, Lya
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9781454917717
ISBN 10: 1454917717

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The Book of Chocolate (Revised)
Autor: Bailleux, Nathalie
Editorial: Flammarion
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

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The Book of Steak (Love Food)
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781472307705
ISBN 10: 1472307704

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The Boston Homegrown Cookbook
Autor: Belanger, Leigh
Editorial: Voyageur Press (MN)
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760339084
ISBN 10: 0760339082

Precio de Lista: $30.00 USD
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Burgers
Autor: Gayler, Paul
Editorial: Aurum Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781909342736
ISBN 10: 1909342734

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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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Caramel, Caramel & More Caramel! Sweet and Savory Recipes for Creative Caramel Cuisine
Autor: Moses, Michal
Editorial: Imagine
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781623540753
ISBN 10: 1623540755

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Cheese: Sumptuous Cheese Recipes for All Occasions (Padded Collection)
Autor: Love Food
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781407596822
ISBN 10: 1407596829

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Chicken
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781445478036
ISBN 10: 144547803X

Precio de Lista: $15.99 USD
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