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1 Sauce, 100 Recipes
Autor: Doeser, Linda
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781407553764
ISBN 10: 1407553763

Precio de Lista: $9.99 USD
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100 Best Quick Gluten-Free Recipes
Autor: Fenster, Carol
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780544263710
ISBN 10: 0544263715

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100 Best Quick Gluten-Free Recipes
Autor: Fenster, Carol
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780544263710
ISBN 10: 0544263715

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12 Bones Smokehouse: A Mountain BBQ Cookbook
Autor: Heavner, Shane
Editorial: Voyageur Press (MN)
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Hardcover

ISBN 13: 9780760347263
ISBN 10: 0760347263

Precio de Lista: $19.99 USD
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Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
Autor: Armendariz, Matt (Pht)
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781118412114
ISBN 10: 1118412117

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Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
Autor: Armendariz, Matt (Pht)
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118412114
ISBN 10: 1118412117

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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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America's Bounty
Autor: Blake, Kathy
Editorial: Todtri Productions, Ltd.
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781880908341
ISBN 10: 1880908344

Precio de Lista: $12.95 USD
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America's Favorite Fish Recipes (The Hunting & Fishing Library)
Autor: Cauley, Janice (Edt)
Editorial: Cy De Cosse Inc
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780865730397
ISBN 10: 0865730393

Precio de Lista: $19.95 USD
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An Apple a Day
Autor: Berman, Karen
Editorial: RacePoint Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781937994112
ISBN 10: 1937994112

Precio de Lista: $25.00 USD
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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781250039064
ISBN 10: 1250039061

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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781250039064
ISBN 10: 1250039061

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Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
Autor: Jacobsen, Rowan
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781620402276
ISBN 10: 1620402270

Precio de Lista: $35.00 USD
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Asparagus: The Best Recipes
Autor: Vonderstein, Sabine (Edt)
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472302694
ISBN 10: 1472302699

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Back to Your Roots! (Food Heroes)
Autor: Ingham, Julie (Ilt)
Editorial: Love Food
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472329882
ISBN 10: 1472329880

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Baking with Vegetables
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781472389886
ISBN 10: 1472389883

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Beef, Lamb + Pork (Simple Essentials)
Autor: Hay, Donna
Editorial: Fourth Estate
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780732285821
ISBN 10: 0732285828

Precio de Lista: $19.95 USD
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Beef: And Other Bovine Matters
Autor: Torode, John
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781600851261
ISBN 10: 1600851266

Precio de Lista: $34.95 USD
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Autor: Gluck, Sandy
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781609615758
ISBN 10: 1609615751

Precio de Lista: $32.50 USD
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Berries
Autor: Parragon Publishing
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781445407036
ISBN 10: 1445407035

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The Best-Ever Easy-to-Use Herb Cookbook
Autor: Farrow, Joanna (Edt)
Editorial: Hermes House
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781846818653
ISBN 10: 1846818656

Precio de Lista: $24.95 USD
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The Better Bean Cookbook
Autor: Chandler, Jenny
Editorial: Sterling
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781454911616
ISBN 10: 1454911611

Precio de Lista: $24.95 USD
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Betty Crocker's A Passion for Pasta
Autor: Crocker, Betty
Editorial: MacMillan Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780028630823
ISBN 10: 0028630823

Precio de Lista: $21.95 USD
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Betty Crocker's Best Chicken Cookbook
Autor: Fox, Lori (Edt)
Editorial: Hungry Minds
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780028631554
ISBN 10: 0028631552

Precio de Lista: $22.95 USD
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The Big Book of Pasta
Autor: Parragon
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781407543505
ISBN 10: 1407543504

Precio de Lista: $18.99 USD
Nuestro Precio: $8.99 (53% OFF) USD

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