Specific Ingredients

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100 Ground Beef Dishes from 1 Easy Recipe
Autor: Love Food
Editorial: Love Food
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781445462585
ISBN 10: 1445462583

Precio de Lista: $9.99 USD
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4 Ingredients
Autor: Bermingham, Rachael
Editorial: Atria Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781451635140
ISBN 10: 1451635141

Precio de Lista: $18.00 USD
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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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Ad Hoc at Home
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

Precio de Lista: $50.00 USD
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Adobos y Rebozados
Autor: Love Food
Editorial: Love Food
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781407527123
ISBN 10: 1407527126

Precio de Lista: $12.99 USD
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The Aga Seafood Cookbook
Autor: Tonks, Mitchell
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781904573258
ISBN 10: 1904573258

Precio de Lista: $29.95 USD
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Al Fresco
Autor: Pickford, Louise
Editorial: Ryland Peters & Small
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781841722498
ISBN 10: 1841722499

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America's Bounty
Autor: Blake, Kathy
Editorial: Todtri Productions, Ltd.
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781880908341
ISBN 10: 1880908344

Precio de Lista: $12.95 USD
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An Apple a Day
Autor: Berman, Karen
Editorial: RacePoint Publishing
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781937994112
ISBN 10: 1937994112

Precio de Lista: $25.00 USD
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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781250039064
ISBN 10: 1250039061

Precio de Lista: $21.99 USD
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Apples From Harvest to Table
Autor: Pennington, Amy
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781250039064
ISBN 10: 1250039061

Precio de Lista: $21.99 USD
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The Artful Chicken
Autor: Arnaud, Linda
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781584790228
ISBN 10: 1584790229

Precio de Lista: $29.95 USD
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Asparagus: The Best Recipes
Autor: Vonderstein, Sabine (Edt)
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472302694
ISBN 10: 1472302699

Precio de Lista: $7.99 USD
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Back to Your Roots! (Food Heroes)
Autor: Ingham, Julie (Ilt)
Editorial: Love Food
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472329882
ISBN 10: 1472329880

Precio de Lista: $8.99 USD
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Baking with Fruit: Delicious Cakes, Pastries, and Desserts
Autor: Parragon Books
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781472329752
ISBN 10: 1472329759

Precio de Lista: $9.99 USD
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Beef: And Other Bovine Matters
Autor: Torode, John
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781600851261
ISBN 10: 1600851266

Precio de Lista: $34.95 USD
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Berries
Autor: Parragon Publishing
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781445407036
ISBN 10: 1445407035

Precio de Lista: $9.99 USD
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Berries: 40 Delectable Recipes for All Seasons (Contemporary Cooking)
Autor: Gwyther, Pamela
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Seasonal
Hardcover

ISBN 13: 9781405475129
ISBN 10: 1405475129

Precio de Lista: $9.99 USD
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The Best-Ever Easy-to-Use Herb Cookbook
Autor: Farrow, Joanna (Edt)
Editorial: Hermes House
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781846818653
ISBN 10: 1846818656

Precio de Lista: $24.95 USD
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Betty Crocker's A Passion for Pasta
Autor: Crocker, Betty
Editorial: MacMillan Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780028630823
ISBN 10: 0028630823

Precio de Lista: $21.95 USD
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Betty Crocker's Best Chicken Cookbook
Autor: Fox, Lori (Edt)
Editorial: Hungry Minds
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780028631554
ISBN 10: 0028631552

Precio de Lista: $22.95 USD
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The Big Book of Pasta
Autor: Parragon
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781407513256
ISBN 10: 1407513257

Precio de Lista: $19.99 USD
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The Big Book of Pasta
Autor: Parragon
Editorial: Parragon Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781407543505
ISBN 10: 1407543504

Precio de Lista: $18.99 USD
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The Book of Fish and Shellfish Dishes
Autor: Walden, Hilaire
Editorial: Salamander Books Ltd
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781840651294
ISBN 10: 1840651296

Precio de Lista: $14.99 USD
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Autor: Aidells, Bruce
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780060508951
ISBN 10: 0060508957

Precio de Lista: $29.95 USD
Nuestro Precio: $12.99 (57% OFF) USD

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