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Stock: 55
Charcuterie: How to Enjoy, Serve, and Cook with Cured Meats
Autor: Ballard, Miranda
Editorial: Ryland Peters & Small
LLegó: 2015-03-31
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781849755672
ISBN 10: 1849755671

Precio de Lista: $24.95 USD
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Stock: 28
Chloe's Vegan Italian Kitchen
Autor: Coscarelli, Chloe
Editorial: Atria Books
LLegó: 2015-03-31
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Softcover

ISBN 13: 9781476736075
ISBN 10: 1476736073

Precio de Lista: $19.99 USD
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Stock: 30
A Gourmet Guide to Oil and Vinegar
Autor: Baldwin, Jan (Pht)
Editorial: Ryland Peters & Small
LLegó: 2015-03-31
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781849755757
ISBN 10: 1849755752

Precio de Lista: $24.95 USD
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Super Oferta The Total Food Allergy Health and Diet Guide
Autor: Anca, Alexandra
Editorial: Robert Rose
LLegó: 2015-03-31
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

Libro Saldo


ISBN 13: 9780778804208
ISBN 10: 0778804208

Precio de Lista: $24.95 USD
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Super Oferta: $2.79 (89% OFF) USD

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Super Oferta Bean by Bean
Autor: Dragonwagon, Crescent
Editorial: Workman Publishing Company
LLegó: 2015-03-30
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

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ISBN 13: 9780761132417
ISBN 10: 0761132414

Precio de Lista: $15.95 USD
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Pepper: A History of the World's Most Influental Spice
Autor: Shaffer, Marjorie
Editorial: St. Martin's Press
LLegó: 2015-03-30
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780312569891
ISBN 10: 0312569890

Precio de Lista: $26.99 USD
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Simple Sushi "Light & Healthy Sushi, Miso Soups, Noodle Bowls & More"
Autor: Woods, Rebecca (Edit.)
Editorial: Ryland Peters & Small
LLegó: 2015-03-30
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781849752169
ISBN 10: 1849752168

Precio de Lista: $19.95 USD
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Super Oferta Wheat Belly Cookbook
Autor: Davis, William
Editorial: Rodale Books
LLegó: 2015-03-30
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781609619367
ISBN 10: 1609619366

Precio de Lista: $27.99 USD
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Stock: 66
Pepper
Autor: Shaffer, Marjorie
Editorial: St. Martin's Press
LLegó: 2015-03-27
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781250048660
ISBN 10: 1250048664

Precio de Lista: $16.99 USD
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Stock: 234
Eating on the Wild Side
Autor: Robinson, Jo
Editorial: Little Brown and Company
LLegó: 2015-03-26
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780316227940
ISBN 10: 0316227943

Precio de Lista: $27.00 USD
Nuestro Precio: $6.99 (74% OFF) USD

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