Historia

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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

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ISBN 13: 9780802719911
ISBN 10: 0802719910

Precio de Lista: $16.00 USD
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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

Precio de Lista: $17.00 USD
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Autor: Sethi, Simran
Editorial: HarperOne
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780061581083
ISBN 10: 0061581089

Precio de Lista: $15.99 USD
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Autor: Sethi, Simran
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780061581076
ISBN 10: 0061581070

Precio de Lista: $26.99 USD
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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

Precio de Lista: $30.00 USD
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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781616203641
ISBN 10: 1616203641

Precio de Lista: $25.95 USD
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Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Autor: Watman, Max
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Autor: Egan, Sophie
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9780062390981
ISBN 10: 0062390988

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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Autor: Egan, Sophie
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780062390981
ISBN 10: 0062390988

Precio de Lista: $28.99 USD
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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Drinking in America: Our Secret History
Autor: Cheever, Susan
Editorial: Twelve
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781455513871
ISBN 10: 1455513873

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Eight Flavors: The Untold Story of American Cuisine
Autor: Lohman, Sarah
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Autor: Kuh, Patric
Editorial: Ecco
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

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Historic Heston
Autor: Blumenthal, Heston
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

Precio de Lista: $65.00 USD
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A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

Precio de Lista: $35.00 USD
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The History of Food in 101 Objects
Autor: Media Lab Books
Editorial: Media Lab Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781942556657
ISBN 10: 1942556659

Precio de Lista: $15.99 USD
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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

Precio de Lista: $50.00 USD
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Stock: 133
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $17.00 USD
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Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

Precio de Lista: $13.99 USD
Nuestro Precio: $2.19 USD
Super Oferta: $0.99 (93% OFF) USD

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The Lost Arts of Hearth and Home
Autor: Albala, Ken
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

Precio de Lista: $23.00 USD
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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

Precio de Lista: $15.00 USD
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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

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ISBN 13: 9780143038580
ISBN 10: 0143038583

Precio de Lista: $16.00 USD
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Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Autor: MacLean, Natalie
Editorial: Anchor Canada
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385661553
ISBN 10: 038566155X

Precio de Lista: $21.00 USD
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A Square Meal: A Culinary History of the Great Depression
Autor: Coe, Andrew
Editorial: HarperCollins Publisher
Categoria: Business & Economics~Environmental Economics
Hardcover

ISBN 13: 9780062216410
ISBN 10: 0062216414

Precio de Lista: $26.99 USD
Nuestro Precio: $10.69 (60% OFF) USD

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