Selección
Historia
Absinthe: History in a Bottle
Autor: Conrad, Barnaby
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Beverages
Softcover
ISBN 13: 9780811816502
ISBN 10: 0811816508
Precio de Lista: $22.95 USD
Nuestro Precio: $9.49 (59% OFF) USD
Autor: Conrad, Barnaby
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~Beverages
Softcover
ISBN 13: 9780811816502
ISBN 10: 0811816508
Precio de Lista: $22.95 USD
Nuestro Precio: $9.49 (59% OFF) USD
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Softcover
ISBN 13: 9780143113089
ISBN 10: 0143113089
Precio de Lista: $15.00 USD
Nuestro Precio: $4.99 (67% OFF) USD
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Softcover
ISBN 13: 9780143113089
ISBN 10: 0143113089
Precio de Lista: $15.00 USD
Nuestro Precio: $4.99 (67% OFF) USD
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Autor: Willard, Pat
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781596916234
ISBN 10: 1596916230
Precio de Lista: $16.00 USD
Nuestro Precio: $4.99 (69% OFF) USD
Autor: Willard, Pat
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781596916234
ISBN 10: 1596916230
Precio de Lista: $16.00 USD
Nuestro Precio: $4.99 (69% OFF) USD
America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback
ISBN 13: 9781609611811
ISBN 10: 1609611810
Precio de Lista: $15.99 USD
Nuestro Precio: $4.99 (69% OFF) USD
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback
ISBN 13: 9781609611811
ISBN 10: 1609611810
Precio de Lista: $15.99 USD
Nuestro Precio: $4.99 (69% OFF) USD
An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback
ISBN 13: 9780802719911
ISBN 10: 0802719910
Precio de Lista: $16.00 USD
Nuestro Precio: $2.99 (81% OFF) USD
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback
ISBN 13: 9780802719911
ISBN 10: 0802719910
Precio de Lista: $16.00 USD
Nuestro Precio: $2.99 (81% OFF) USD
An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780802719911
ISBN 10: 0802719910
Precio de Lista: $16.00 USD
Nuestro Precio: $4.99 (69% OFF) USD
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780802719911
ISBN 10: 0802719910
Precio de Lista: $16.00 USD
Nuestro Precio: $4.99 (69% OFF) USD
Appetite City
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780374532499
ISBN 10: 0374532494
Precio de Lista: $18.00 USD
Nuestro Precio: $7.49 (58% OFF) USD
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780374532499
ISBN 10: 0374532494
Precio de Lista: $18.00 USD
Nuestro Precio: $7.49 (58% OFF) USD
Appetite City: A Culinary History of New York
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780865476929
ISBN 10: 0865476926
Precio de Lista: $30.00 USD
Nuestro Precio: $6.99 (77% OFF) USD
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780865476929
ISBN 10: 0865476926
Precio de Lista: $30.00 USD
Nuestro Precio: $6.99 (77% OFF) USD
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Autor: Arthur Schwartz
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover
ISBN 13: 9781584796770
ISBN 10: 1584796774
Precio de Lista: $27.50 USD
Nuestro Precio: $9.99 (64% OFF) USD
Autor: Arthur Schwartz
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover
ISBN 13: 9781584796770
ISBN 10: 1584796774
Precio de Lista: $27.50 USD
Nuestro Precio: $9.99 (64% OFF) USD
Au Revoir to All That: Food, Wine, and the End of France
Autor: Steinberger, Michael
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781596913530
ISBN 10: 1596913533
Precio de Lista: $25.00 USD
Nuestro Precio: $5.99 (76% OFF) USD
Autor: Steinberger, Michael
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781596913530
ISBN 10: 1596913533
Precio de Lista: $25.00 USD
Nuestro Precio: $5.99 (76% OFF) USD
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover
ISBN 13: 9780740763625
ISBN 10: 0740763628
Precio de Lista: $29.95 USD
Nuestro Precio: $8.99 (70% OFF) USD
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover
ISBN 13: 9780740763625
ISBN 10: 0740763628
Precio de Lista: $29.95 USD
Nuestro Precio: $8.99 (70% OFF) USD
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover
ISBN 13: 9780740763625
ISBN 10: 0740763628
Precio de Lista: $29.95 USD
Nuestro Precio: $5.49 (82% OFF) USD
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover
ISBN 13: 9780740763625
ISBN 10: 0740763628
Precio de Lista: $29.95 USD
Nuestro Precio: $5.49 (82% OFF) USD
Chanterelle: The Story and Recipes of a Restaurant Classic
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781561589616
ISBN 10: 1561589616
Precio de Lista: $50.00 USD
Nuestro Precio: $19.99 (60% OFF) USD
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781561589616
ISBN 10: 1561589616
Precio de Lista: $50.00 USD
Nuestro Precio: $19.99 (60% OFF) USD
Chanterelle: The Story and Recipes of a Restaurant Classic
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781561589616
ISBN 10: 1561589616
Precio de Lista: $50.00 USD
Nuestro Precio: $14.99 (70% OFF) USD
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781561589616
ISBN 10: 1561589616
Precio de Lista: $50.00 USD
Nuestro Precio: $14.99 (70% OFF) USD
Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780142004937
ISBN 10: 0142004936
Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9780142004937
ISBN 10: 0142004936
Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD
Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
Autor: Aller, Joan E.
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780740779589
ISBN 10: 0740779583
Precio de Lista: $27.99 USD
Nuestro Precio: $8.99 (68% OFF) USD
Autor: Aller, Joan E.
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780740779589
ISBN 10: 0740779583
Precio de Lista: $27.99 USD
Nuestro Precio: $8.99 (68% OFF) USD
Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
Autor: Aller, Joan E.
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780740779589
ISBN 10: 0740779583
Precio de Lista: $27.99 USD
Nuestro Precio: $13.99 (50% OFF) USD
Autor: Aller, Joan E.
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780740779589
ISBN 10: 0740779583
Precio de Lista: $27.99 USD
Nuestro Precio: $13.99 (50% OFF) USD
Consider the Oyster
Autor: McMurray, Patrick
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312377366
ISBN 10: 0312377363
Precio de Lista: $19.95 USD
Nuestro Precio: $8.99 (55% OFF) USD
Autor: McMurray, Patrick
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780312377366
ISBN 10: 0312377363
Precio de Lista: $19.95 USD
Nuestro Precio: $8.99 (55% OFF) USD
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
Autor: Fraser, Evan D.G.
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781439101896
ISBN 10: 1439101892
Precio de Lista: $27.00 USD
Nuestro Precio: $10.99 (59% OFF) USD
Autor: Fraser, Evan D.G.
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9781439101896
ISBN 10: 1439101892
Precio de Lista: $27.00 USD
Nuestro Precio: $10.99 (59% OFF) USD
Finding Betty Crocker: The Secret Life of America's First Lady of Food
Autor: Marks, Susan
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780743265010
ISBN 10: 0743265017
Precio de Lista: $23.00 USD
Nuestro Precio: $5.99 (74% OFF) USD
Autor: Marks, Susan
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780743265010
ISBN 10: 0743265017
Precio de Lista: $23.00 USD
Nuestro Precio: $5.99 (74% OFF) USD
The Gourmet Atlas
Autor: Ward, Susie
Editorial: MacMillan Publishing Company
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780028619880
ISBN 10: 0028619889
Precio de Lista: $39.95 USD
Nuestro Precio: $14.99 (62% OFF) USD
Autor: Ward, Susie
Editorial: MacMillan Publishing Company
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780028619880
ISBN 10: 0028619889
Precio de Lista: $39.95 USD
Nuestro Precio: $14.99 (62% OFF) USD
A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Softcover
ISBN 13: 9780802715524
ISBN 10: 0802715524
Precio de Lista: $15.95 USD
Nuestro Precio: $5.99 (62% OFF) USD
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Softcover
ISBN 13: 9780802715524
ISBN 10: 0802715524
Precio de Lista: $15.95 USD
Nuestro Precio: $5.99 (62% OFF) USD
The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780679447368
ISBN 10: 0679447369
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover
ISBN 13: 9780679447368
ISBN 10: 0679447369
Precio de Lista: $50.00 USD
Nuestro Precio: $24.99 (50% OFF) USD
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback
ISBN 13: 9780743297325
ISBN 10: 0743297326
Precio de Lista: $16.00 USD
Nuestro Precio: $4.49 (72% OFF) USD
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback
ISBN 13: 9780743297325
ISBN 10: 0743297326
Precio de Lista: $16.00 USD
Nuestro Precio: $4.49 (72% OFF) USD
Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781559708678
ISBN 10: 1559708670
Precio de Lista: $13.99 USD
Nuestro Precio: $1.99 (86% OFF) USD
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover
ISBN 13: 9781559708678
ISBN 10: 1559708670
Precio de Lista: $13.99 USD
Nuestro Precio: $1.99 (86% OFF) USD
Libros Saldo
- An Edible History of Humanity
- Consider the Oyster
- The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
- Chanterelle: The Story and Recipes of a Restaurant Classic
- Judgment of Paris
- Why Italians Love to Talk About Food
- Van Gogh's Table: At the Auberge Ravoux
