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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
Autor: Hopkins, kate
Editorial: St. Martin's Griffin
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780312638320
ISBN 10: 0312638329

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

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Stock: 31
America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

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Appetite City
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780374532499
ISBN 10: 0374532494

Precio de Lista: $18.00 USD
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Appetite City: A Culinary History of New York
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780865476929
ISBN 10: 0865476926

Precio de Lista: $30.00 USD
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Stock: 34
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Autor: Schwartz, Arthur
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781584796770
ISBN 10: 1584796774

Precio de Lista: $27.50 USD
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Chanterelle: The Story and Recipes of a Restaurant Classic
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

Precio de Lista: $50.00 USD
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Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Autor: Watman, Max
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

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Stock: 64
Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780142004937
ISBN 10: 0142004936

Precio de Lista: $16.00 USD
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Dinner with Mr. Darcy: Recipes Inspired by the Novels of Jane Austen
Autor: Vogler, Pen
Editorial: Cico Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781782490562
ISBN 10: 1782490566

Precio de Lista: $24.95 USD
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
Autor: Fraser, Evan D.G.
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781439101896
ISBN 10: 1439101892

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Finding Betty Crocker: The Secret Life of America's First Lady of Food
Autor: Marks, Susan
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780743265010
ISBN 10: 0743265017

Precio de Lista: $23.00 USD
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The Food of a Younger Land
Autor: Kurlansky, Mark
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781594488658
ISBN 10: 1594488657

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The Gourmet Atlas
Autor: Ward, Susie
Editorial: MacMillan Publishing Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780028619880
ISBN 10: 0028619889

Precio de Lista: $39.95 USD
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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

Precio de Lista: $14.99 USD
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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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I'm Just Here for the Food
Autor: Brown, Alton
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584790839
ISBN 10: 1584790830

Precio de Lista: $32.50 USD
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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

Precio de Lista: $50.00 USD
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Stock: 24
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $15.00 USD
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Stock: 109
Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

Precio de Lista: $13.99 USD
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The Lost Arts of Hearth and Home
Autor: Albala, Ken
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

Precio de Lista: $23.00 USD
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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

Precio de Lista: $15.00 USD
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The New American Cheese
Autor: Werlin, Laura
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~History
Hardcover

Libro Saldo


ISBN 13: 9781556709906
ISBN 10: 1556709900

Precio de Lista: $35.00 USD
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The New American Cheese
Autor: Werlin, Laura
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781556709906
ISBN 10: 1556709900

Precio de Lista: $35.00 USD
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Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Autor: Shephard, Sue
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780743255530
ISBN 10: 0743255534

Precio de Lista: $15.00 USD
Nuestro Precio: $4.99 (67% OFF) USD

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