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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Autor: Le, Stephen
Editorial: Picador
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781250117885
ISBN 10: 1250117887

Precio de Lista: $18.00 USD
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Beer: From Hop to the Perfect Pour (Liquid Education)
Autor: Germain, Daniella (Ilt)
Editorial: Smith Street Books
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781925418156
ISBN 10: 1925418154

Precio de Lista: $14.95 USD
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Stock: 250
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Autor: Sethi, Simran
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780061581076
ISBN 10: 0061581070

Precio de Lista: $26.99 USD
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Stock: 41
Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781616203641
ISBN 10: 1616203641

Precio de Lista: $25.95 USD
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Stock: 56
Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781616207397
ISBN 10: 1616207396

Precio de Lista: $16.95 USD
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Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Random House
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

Precio de Lista: $30.00 USD
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Stock: 172
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Autor: Friedman, Andrew
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780062225856
ISBN 10: 0062225855

Precio de Lista: $27.99 USD
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Stock: 226
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Autor: Twitty, Michael W.
Editorial: Amistad Press
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062379290
ISBN 10: 0062379291

Precio de Lista: $28.99 USD
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Autor: Egan, Sophie
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780062390981
ISBN 10: 0062390988

Precio de Lista: $28.99 USD
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Devoured: How What We Eat Defines Who We Are
Autor: Egan, Sophie
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062390998
ISBN 10: 0062390996

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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Eight Flavors: The Untold Story of American Cuisine
Autor: Lohman, Sarah
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

Precio de Lista: $26.99 USD
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Fifty Foods That Changed the Course of History (Fifty Things That Changed the Course of History)
Autor: Price, Bill
Editorial: Firefly Books Ltd
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781770854277
ISBN 10: 1770854274

Precio de Lista: $29.95 USD
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Stock: 187
Generation Chef: Risking It All for a New American Dream
Autor: Stabiner, Karen
Editorial: Penguin Random House Company
Categoria: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9780735217676
ISBN 10: 073521767X

Precio de Lista: $16.00 USD
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Stock: 127
Generation Chef: Risking It All for a New American Dream
Autor: Stabiner, Karen
Editorial: Avery Publishing Group
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9781583335802
ISBN 10: 1583335803

Precio de Lista: $26.00 USD
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Autor: Spring, Justin
Editorial: Farrar Straus Giroux
Categoria: Biography & Autobiography~Cooking
Hardcover

Libro Saldo


ISBN 13: 9780374103156
ISBN 10: 0374103151

Precio de Lista: $30.00 USD
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Stock: 484
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Autor: Spring, Justin
Editorial: Farrar Straus Giroux
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780374103156
ISBN 10: 0374103151

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A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

Precio de Lista: $35.00 USD
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A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

Libro Saldo


ISBN 13: 9780316229975
ISBN 10: 0316229970

Precio de Lista: $35.00 USD
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Stock: 92
The History of Food in 101 Objects
Autor: Media Lab Books
Editorial: Media Lab Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781942556657
ISBN 10: 1942556659

Precio de Lista: $15.99 USD
Nuestro Precio: $5.89 (63% OFF) USD

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Stock: 34
A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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Stock: 12
The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

Precio de Lista: $50.00 USD
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Stock: 177
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $17.00 USD
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Stock: 49
Milk!: A 10,000-Year Food Fracas
Autor: Kurlansky, Mark
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781632863829
ISBN 10: 1632863820

Precio de Lista: $29.00 USD
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My Soul Looks Back
Autor: Harris, Jessica B.
Editorial: Scribner Book Company
Categoria: Biography & Autobiography~Cooking
Paperback

Libro Saldo


ISBN 13: 9781501125928
ISBN 10: 1501125923

Precio de Lista: $17.00 USD
Nuestro Precio: $3.19 (81% OFF) USD

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